[2025 Hong Kong Restaurant] Travel Guide for Harvest House Sushi (Updated May)

Jiahewu has always maintained a good standard, and the sushi and sashimi have never disappointed us. Therefore, having dinner here has become one of the places we celebrate in recent years. This year, we decided to celebrate my wife’s birthday here. 😄 ✏️Location (8/10): Wan Chai Road Commercial Building, convenient transportation and easy to get to ✏️Environment (9/10): Japanese-style decoration, low-key and noble ✏️Service (9/10): The waiter was polite, helped to add tea, and the food was served quickly ✏️Food (9/10): The menu is well thought out and the taste is up to par 🌟Plum crystal (plum shark cartilage) - $45 Crisp taste, fresh with a hint of plum sourness, an appetizing appetizer😆 🌟Yam pickled with wasabi - $42 The long taro is smooth and refreshing, and paired with the refreshing homemade wasabi flavor, the taste is surprisingly refreshing☺️ 🌟Fried salmon skin - $38 Fried very crispy, the fish skin is long and thin, the fish flavor is fragrant, and it tastes even better with mayonnaise😃 🌟Smoked Japanese Kurobuta Pork Sausage - $38 The crispy outside and soft inside black pork sausage has a slightly smoky aroma and tastes good😜 🌟Rainbow Sushi Roll - $138 It is actually the restaurant's assorted sushi box, which includes red snapper, red sea bream, salmon, scallop, ark shell and pond fish. I had eaten the rolls last time and felt that I must encore them. Each piece has a different fish flavor and texture. It also contains crab sticks, avocado and salad, adding a touch of freshness 😍 🌟Special Sashimi Set - Seasonal Fresh Fish with 2 Cuts of Middle-Season Tuna Belly - $278 The sashimi is always prepared with seasonal high-quality seafood, including mid-season trout, prawns, hamachi, salmon, pond fish and standing fish. You can feel the freshness at first glance, and it is soft and delicious when eaten, and there is no root at all, which makes people quite satisfied🥰 🌟Iega Sushi - $48/piece It is definitely a must-order every time. The sushi noodles are topped with sea urchin, sweet shrimp and salmon paste. The three layers have different flavors, but they are a combination of freshness. The rich taste is a bit sticky. No wonder it can be named as the store's recommendation😋 🌟Golden Boat - $65 Put salmon and cheese on the beancurd roll and grill it, so it has a strong aroma and the taste of melted cheese. Put salmon roe on the roll to increase the taste. It is very attractive when eaten warm, full and delicious😊 🌟Cold soba noodles - $65 Dip the cold soba noodles in the soba juice, then mix with seaweed, quail eggs, chives, sesame and mustard. The taste will be sublimated on the spot, and you can enjoy the traditional Japanese flavor. 🌟Lychee Soda - $100 The lychee aroma is prominent, and the soda is refreshing and smooth 😉 🌟Hokkaido Shochu Chawari (Apple Shochu) - $58 The apple flavor is fragrant, the wine is clear and mellow, it is easy to drink too much without realizing it🫡 🌟Mille-Layer Vanilla Cake - $35 The thousand-layer cake has a rich taste and is not too sweet. It is just right as a dessert after a meal😜 🌟Apple Sorbet - $58 Apple flavored sorbet, attractive appearance, sweet taste 😎 🏠Jiaheya Sashimi and Sushi Specialty Store 📬1/F, 83 Wan Chai Road, Wan Chai #家贺屋 #Specially Selected Sashimi #家贺苏 #Japanese Cuisine #Wan Chai Road #Wan Chai Food #Hong Kong Food #Hong Kong Restaurant Recommendations #Food Blog #Food Review Sharing #Food Diary #Food Sharing #Sign Up for Hotel Test Sleeper

📍Address - 1/F, 83 Wanchai Road, Wanchai 📌 Transportation Tips - Wanchai MTR Station Exit A3, about 4 minutes walk 📍Food & Restaurant - Igaya Japanese Cuisine The interior decoration is very Japanese style, as soon as I entered I saw my favorite Kanagawa surf hanging paintings, the Japanese feeling came back. ⭐️⭐️⭐️ First, I ordered two glasses of Kirin Ichiban Squeeze 🍺🍺 A squeeze of green apples🍏 A squeeze of peaches🍑 With the addition of fruit flavor, ladies are easier to enter, very large cup, cool. 😎🤩 ❤️Fried salmon skin The fish skin is fresh and fried to a crispy texture. It's perfect for serving wine. 👍 ❤️Fish liver salad There are two large pieces of fish liver, very oily and fragrant, with cucumber on the bottom, cut very finely, very tender. ❤️Special Sashimi Set The shop uses seasonal fresh fish, which looks very attractive. The sashimi is very fresh, with salmon, tuna, shrimp, etc. The pieces are very thick and taste very fresh. ❤️Kaya Sushi🍣 The recommended choice, with seaweed, raw shrimp and toga, this combination is not good. 🌈Rainbow Sushi Roll🍣 Rich in color and appetite-inducing, consisting of a rainbow of colors gathered from a variety of different sashimi, fresh and delicious. ❤️Salt Grilled Tuna Roe First time eating this dish, the portion is generous, the tuna fish flavor is rich, the meat is crispy and bouncy, salt grilled to bring out the freshness of the fish. ❤️ Cold Inari handmade udon The kind of thin udon is very refreshing and feels very fresh. 🤩 #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile first #hkfood #Hong Kong food #food #wanchai #Japanese cuisine #sashimi #sushi #salt grilled salmon #beer #upstairs restaurant

Kagaya Sashimi Sushi Specialist ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ Whole Ise Lobster Sashimi ($288) 🦞 The lobster sashimi is fresh enough, the meat is crispy and bouncy, quite fresh and sweet😋. The presentation is exquisite 👍🏻, the whole lobster is laid out, a must-order for taking pictures📸. And it's half price, super high value for money enough to eat 😝. ~Seasonal Hyogo Prefecture Akaho Oysters🦪 ($145) This is half price again 🤑. Akaho oysters are famous for being plump😚, and the Aho oysters here are also seasonal, fresh and sweet and not fishy👍🏻. It still has a little salty flavor of sea water. Half a dozen or four people really have to fight to eat it. ~ Moonlight Hand-cut Ben Salmon Fillet Rice Bowl ($128) 🍚 The cod fillet is smooth 🍣, plus the richness of egg yolk 🍳, it's really good to eat with rice. Every bite is satisfying😚, recommended to friends who like to eat sashimi rice. ~ Moonlight Sakura Shrimp Rice Bowl ($128)🦐 Because there were more people so I ordered more bowls of rice bowl share😆. It feels almost the same as the previous bowl 🙂↕️, but because this is cherry shrimp and crab seeds, the taste layer is richer😚. ~ Saikyo flatfish ($145)🐟 The skin of the flatfish is slightly crispy, and the fish meat inside still maintains its tender texture😋. It also served with salad dressing on the side, but I personally think it's great to eat like this😝. ~ Salt-grilled Sendai hot into beef tongue core ($85) 🐮 The beef tongue is grilled just right👌, chewy and not too tough🙂↕️. Simply seasoning with salt grill can make you taste the beef, perfect with beer🍺. ~Seaweed Dragon Ball Roll ($98)🍣 The seaweed is fresh and sweet, rich and creamy😚, and with the addition of dragon ball (yolk), the taste is rich enough😛. However, it is recommended to share, because the whole egg yolk is quite greasy😂. ~ Salt-grilled mackerel head ($78)🐟 The appearance can be seen that the grilled is quite crispy😂, salt grilled seasoning brings out the freshness of the fish, plus a little lemon🍋 juice taste just right. ~ Hokkaido Layer Vanilla Cake ($38)🍰 I called earlier to inquire about the drawing plate and you can also choose the pattern😝. The layer cake has a smooth texture 🙂↕️, the vanilla aroma is rich 👃🏼, and not too sweet, after a main meal, a piece is just right🤪. ~ Chocolate Heart Tart ($78)🍫 Several people share a piece of cake is not enough 🤣, in addition to order more dessert share😈. The chocolate melted cake is hot🔥, the chocolate sauce flows out the moment it is cut🤤 It's so good. ~Kirin Ichiban Squeezed Dark Beer ($39)🍺 ~Kirin Ichiban Squeezed Black and White Beer ($39)🍺 You must drink beer when you go to an izakaya 🍻, here we have all the black and white beers and they are on a half-price discount. You must order it 😎. The black beer is rich in taste😌, with a faint wheat flavor. The relative taste of black and white beer is a little fresher 🙂↕️. It's best to have a sip after eating rich food😋. 📍1/F, 83 Wanchai Road, Wanchai #Kagaya #Japanese cuisine #foodie #high quality #wanchai #wanchaifood #hongkongfood #affordable #skewers #hongkongskewers #sashimi #akishin

Original tuna sushi 5-point serving This tuna sushi contains five different tuna parts🐟🐠You can feel the fresh seafood flavor in every bite. The tuna meat is very tender and melts in your mouth 😋😋😋 It goes perfectly with the vinegar rice, adding a sweet and sour balance. Salt-grilled Sendai aged beef tongue heart Sendai aged beef tongue is grilled with salt, crispy on the outside and tender on the inside. The meat is chewy. The aging process makes the beef tongue more flavorful, and with a little salt😙😙😙 it is definitely the first choice for meat lovers Spicy salmon Spicy salmon plus fresh salmon with special spicy sauce, the taste is spicy and delicious 🤤🥳 stimulates the taste buds. The salmon fat blends with the spicy sauce, making you want to eat more😋 Qinglong (deep-fried shrimp roll) The Qinglong fried shrimp roll has a crispy outer layer and fresh fried shrimp inside. It has a rich taste and is even more flavorful when paired with the sauce. Grilled Hokkaido squid strips The squid strips are grilled, the outside is slightly charred 🦑😙😙 while the inside remains elastic and tender. The roasted aroma is mouth-watering 🥳 and the sauce will enhance the overall flavor Sake and Butter Boiled Clams The combination of clams, sake and butter makes the clam meat more tender and juicy 🤤😙😙 and exudes a charming aroma. Every bite is full of seafood flavor and rich butter✌🏻 Hatamoto Sushi Set Meal The sushi set menu is very rich, including fresh sushi, daily soup, salad and chicken cartilage dumplings, making the overall taste more balanced and allowing people to enjoy a variety of tastes and flavors. Thousand Layer Vanilla Ice Cream The Thousand Layer Vanilla Ice Cream has a very delicate and sweet taste🧁✨The ice cream has distinct layers and is smooth in the mouth, making people feel cool and happy😋😋😋 Chocolate is too soft The chocolate heart is too soft, crispy on the outside and soft on the inside. The chocolate sauce that flows out after cutting is very exciting😍😍😍The rich chocolate flavor combined with the soft cake makes people linger again and again✨🌟✌🏻 🐧❣️ Desserts can be served with calligraphy and painting service😚 🐧❣️ Beer and oysters are both half price 😘 🐧❣️ There are set menus and discounts on various food items at the dinner market, don’t miss it🤭 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Jiaheya Sashimi and Sushi Specialty Store Restaurant address: 1/F, 83 Wan Chai Road, Wan Chai #家贺屋 #Japanese food #foodie #high quality #Wan Chai #Wan Chai food #Hong Kong food #value for money #skewers #Hong Kong skewers #sashimi #naked #positive energy penguin #koupenchan #コウペンちゃん

Kagaya Sashimi Sushi Specialist This time I ordered a set: Himeji Sashimi Set🍱 ($280) and different snacks while drinking and chatting😝. The set meal will include bean curd soup 🥣, salad 🥗, Japanese omelet and soup udon. Last time I ordered a few good ones, this time I ordered them again: The must-order silver squid squid grilled 🐟 ($118) and grilled Hokkaido squid strips 🐙 ($78), these two are great for both eating and drinking😋. We also ordered two recommended specials: Grapefruit-style hand-cut Ben Salmon Paste🍣 ($32) and Black Truffle Smoked Sashimi ($35). The use of seaweed as a tray is quite special, both are very fresh and sweet 👍🏻. There are also salmon fillets ($35), skewers of chicken cartilage (2 skewers) ($58) and raw grilled white eel ($75). Finally, I ordered two more desserts: Cheesecake🍰 ($25) and Chocolate Heart Soft🍫 ($78) share, both of which were quite excellent. How can Izakaya not drink alcohol? At the beginning, we ordered a glass of original lactic soda ($48)🍹, sweet and easy to enter, you can't taste the alcohol at all😝. Finally, I ordered a glass of Golden Bourbon Whiskey - with ice ($58) for two 🥃, enough to relieve thirst 😏. ✨They are doing half price on beer🍺, but unfortunately we both don't have much beer😂. Also saw the lobster sashimi special $288 very cheap🤤, but we went late so we ran out lu🥲. 📍1/F, 83 Wanchai Road, Wanchai #Kagaya #Japanese cuisine #foodie #high quality #Causeway Bay #Causeway Bayfood #HongKongfood #affordable #skewers #HongKongskewers #sashimi #Akashi #foodiehk #hkfoodie #hkfood #hkfoodblogger #ChristmasGood Places2024

This Kagaya Japanese Izakaya in Causeway Bay 🚇 is really worth a try 👍, whether it is the quality of the food, the environment or the 🥰 service attitude, is excellent. The decoration here is very 🇯🇵 Japanese style, and there are also private rooms. When you come to an izakaya 🏮, of course you have to have a drink 🍺, their choice of alcohol 🍶 is quite large, and the price 💰 is also reasonable. This box crab🦀 is really unbeatable, the crab meat is fresh and juicy, 🤤 lots of crabs and crab paste taste rich, 🤩 the point is all the meat is removed, it is really convenient to eat 👏. The seaweed 😍 in the seaweed dragon ball roll is very fresh and sweet, plus there is soy sauce-stained egg yolk 🥚 inside, it is sweet and rich, very good 😋! The salmon sushi set has two pieces each of 🐟 Akashi, Medium Toro and Big Toro, 🍣 All are very fresh and sweet, especially the fat of the Toro is evenly distributed and melts in your mouth 🥰, with a rich layer of red vinegar sushi rice 👍 It is definitely a great enjoyment. Salt-grilled Sendai matured 👅 beef tongue core is grilled very sweetly, the matured 🐮 beef tongue core is particularly soft, thick cut 🔪 plus rich beef flavor, rich taste, 🤤 after eating makes people endlessly reminiscent. The matured 🐖 black pork loin is very plump. The black pork loin is marinated with 🏯 Sai Kyo miso, and then grilled 🔥 to get crispy on the outside and tender on the inside. It tastes sweet and delicious. Seaweed Crispy Sauce🦑 The squid is fried golden and crispy, the fried batter🤩 is mixed with shredded seaweed, the taste is very layered☺️, plus the fresh squid, it suits my taste very well😋. The prawns 🍤 are crispy on the outside and tender on the inside, the shrimp meat is fresh and sweet 👏 bouncy and quite tasty. Kagaya (Causeway Bay) Address: 2/F, Heng Wan, 66 Jardine Street, Causeway Bay #Kagaya #Japanese #foodie #high quality #Causeway Bay #Causeway Bay Food #Causeway Bay Izakaya #Causeway Bay Japanese #Causeway Bay Japanese Restaurant #Causeway Bay Japanese #Hong Kong Food #Affordable #Hong Kong Barbecue #Box Crab #Seaweed Dragon Ball Roll #Seaweed #Dragon Ball Roll #Sashimi #Sushi #Akashi Sushi #Naka Toro Sushi #Big Toro Sushi #Salt Grilled Sendai Beef Tongue Core #Salted Beef Tongue Core #Salted Beef Tongue Core #Salted Beef Tongue Core #Mature Black Pork Belly #Seaweed Crispy Sauce Squid #Gillette Prawns

Tsukimi hand-cut tuna belly puree bowl $125 Add to set meal +$45 Sea Urchin Dragon Ball Roll $138 Salt-grilled Sendai aged beef tongue heart $118 Mirin Dried Pufferfish $78 Saikyo-grilled aged black pork belly with wasabi miso sauce $88 Grilled Minced Chicken Cartilage Sticks with Japanese Soy Sauce $35 Gillette Cheese Pork Chop $78 Grilled Fish Skirt Sushi $45 Draft beer $34 Taste index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ Recently, a colleague introduced me to this affordable izakaya in Causeway Bay. I found that there are discounts on many foods. We went as a couple and excitedly chose 8 types of food and beer 🍻, and even the top-up cost less than $1000. The Tsukimi Hand-cut Tuna Belly Minced Donburi had a lot of tuna paste, covering the entire bowl of rice. The tuna paste is sweet and fresh, tender and smooth, with a strong oily aroma. The Japanese raw egg 🥚 is from Yumeo from Hyogo Prefecture, Kobe, Japan. It was once the number one sashimi egg rice. The bright orange-red yolk is very attractive and has a strong egg flavor. In addition, for an additional $45, the sashimi donburi can be converted into a set meal, which includes a non-salty miso soup, sesame garden salad, smooth seafood custard and Tsukimi mentaiko udon. The sea urchin dragon ball roll is added with edible gold foil, which is very eye-catching. The sushi rice was seasoned. The salt-grilled Sendai aged beef tongue is juicy, smooth, chewy and not tough. Well cooked, with a little burnt edges. The beef tongue core can be eaten directly, or if you want a more stimulating experience, you can dip it in mustard. Mirin puffer fish jerky is also a great snack to go with wine. It just so happens that the izakaya is currently offering a half-price beer discount, 500ml for $34, which is perfect! Saikyo-grilled black pork belly with wasabi miso sauce has a smooth texture and is not too fatty. The black pork belly was cooked to perfection, not too dry, and had a mild and slightly sweet taste. The grilled minced chicken cartilage sticks with Japanese soy sauce are meaty, but the chicken cartilage makes the taste richer. The pork chop with cheese filling was fried till crispy. The cheese core can easily achieve a brushed effect, so evil. The grilled left-back fish skirt sushi 🍣 is delicious. The skirt of the leftmouth fish has a sweet and fragrant taste, melts in the mouth, is rich in oil, and has soft and delicate meat with rich layers. It is also worth mentioning that the restaurant also has a discount on whole Ise lobster sashimi. Original price $580, special price $288, member price $238. —— Iagaya 📬Shop 2, G/F, Serviced Apartments, 2/F, Heng Wan, 66 Jardine's Bazaar, Causeway Bay #家贺屋 #Japanese food #foodie #high quality #Causeway Bay #Causeway Bay food #Hong Kong food #value for money #skewers #Hong Kong skewers #sashimi #naked

Finally made an appointment 🐧🐧 Jun to eat this very high quality izakaya 👍 the interior design is simple and classic, with Japanese street view pictures as decoration, rich Japanese style ❤️ space between the tables ✅ very comfortable to sit 🌟 First choose a value-for-money sushi set meal🤤 Contains eight selected sushi, soup, salad and chicken cartilage dumplings😋 The content is very rich😘 The sushi is lined up with a rich beauty☺️ The yuko printed with the words "Yaga" is very eye-catching😆 All the sushi is very fresh, the sashimi is bright and shiny👍 Super high quality🥰 Chose two great value recommendations ✅ Tried three seaweed cups in one breath 😚 including black truffle smoked sashimi, hot thick-cut squid liver and grapefruit style hand-cut squid fillet ❤️ The three shapes are very exquisite and super pleasing 😍 great for taking pictures 🤭 🐧 The sauce-grilled minced chicken cartilage sticks are also excellent 😆 The meat is rich, crispy and chewy 😚 dipped in the smooth and fragrant Japanese egg yolk sauce, even more delicious 👍 must order 🤗 The name is full of green dragon rolls🤭 The portion is plentiful, each roll contains large crispy and delicious fried shrimps 👍 Fold with salad dressing to eat more evil taste 😈🌟 We also ordered several snacks fried 🤭 including homemade caramel tamagoyaki, seaweed crispy sauce squid, misin chicken bubble fish and sake butter cooked mussels 🤤 all carefully shaped, rich and delicious, very suitable as a side dish 🤣 Dessert chose quite special peach syrup and water Shingen cake😎 The syrup is served with the whole peach😍 It tastes cool and refreshing, sweet and fragrant, a must-order for summer heat😚 The texture of the water Shingen cake is super elastic🤣 It's smooth and cute🤭 When you come to izakaya, of course you have to order a glass of wine 🙂↕️ I chose a cup of peach carbonated wine that is easy to enter😚 The wine taste is not heavy, the fruity aroma is overflowing, plus the refreshing taste of soda carbonated 😎 is very suitable for ladies to drink😆 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Ikaya Restaurant Address: 2/F, Heng Wan, 66 Jardine Street, Causeway Bay #Kagaya #Japanese cuisine #foodie #high quality #Causeway Bay #Causeway Bay food #Hong Kong food #affordable #skewers #Hong Kong skewers #sashimi #naked #positive energy penguin #コウペンちゃん #koupenchan

I recently arrived at the newly opened Kagaya in Causeway Bay. I can feel the feeling of a Japanese restaurant when I hear the name. The sashimi and seafood are very fresh and worth recommending! 🏠 Restaurant: #Kamihaya 📍Address: 2/F, Heng Wan, 66 Jardine Street, Causeway Bay 👉🏻 @harvesthousesushi #French N1 Slang oysters $98/2 Unexpectedly, Japanese restaurants will have oysters, ready-to-eat super fresh, oysters are as big as a fist, rich seawater flavor and a little sweet taste. #松sushi set meal $233 Set meal with hand-beaten udon, Matsu sushi set, Matsu kelp miso soup, sesame garden salad, Japanese omelet 8 pieces of sushi including medium tuna fillet, extra large red shrimp, grilled left mouth fish edge impressive, plump bringing out the fish flavor, excellent! #Light Marinated Nakamoto Salmon Don Set $293 +$15 Cheesecake, Light Pickled Nakamoto Salmon Don, Light Pickled Nakamoto Salmon Don with Kelp Miso Soup, Humo Garden Salad, Japanese Stewed Egg Full of hearty tuna fillet, tuna puree, and served with stained rice flavor, life enjoyment! #Onion Tuna Fillet Roll $58 Really liked the toro series too much, so I ordered an extra roll to enjoy the flavor of tuna oil. #Sapporo Sapporo Draft Beer Medium Cup 435ml $45 The restaurant also has a variety of wine selections, especially the charred series and Mocktail are very attractive, but personally I prefer pure beer. Overall all the seafood was very fresh, fresh and fragrant, and the environment was comfortable, the service was excellent! #Causeway BayFood #WanchaiFood #CausewayBayIzakaya #JapaneseIzakaya #sushi #sashimi #washio #Japanesefood #skewers #grilled #foodiehk #foodie #register for May hotel sleeper

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Kaya Ya, a restaurant specializing in seafood directly from Toyosu, Japan, has opened in Causeway Bay! Continuing to uphold its fresh flavor, bringing the freshest seafood in Japan to our friends in Causeway Bay! Served with rich Japanese sake, let's come to Causeway Bay to try it! 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Kumamoto Sashimi Set with Udon $348 Dinner set meals are really cheap, sashimi platter can be converted into set meals, served with udon or Japanese rice, salad, rich bean curd soup, and their super fresh tea bowl steamed rice! The CP value is so high! This Kumamoto sashimi has five types of super thick cut sashimi❣️ Two chefs' special selection of fresh sashimi, large tonga, red sea shrimp, sashimi, each thick cut into large pieces! And full of freshness, really super good❗️ ✨ This Salmon Samurai Don Set $258 Except for sashimi, all their donuts have dinner set meals This Ben Salmon Don is really one of the essence of Kagaya❤️ In addition to focusing on freshly delivered seafood, I think Kagaya's tuna is unbeatable! Toro, naked, plus tuna puree, the whole bowl is full of rich salmon flavor! The greasy heavier toga, the soft and sweet naked, you can't help but try their local bream😏 ✨Master's Special Sushi - 8 Rolls $368 The master's special selection of 8 pieces of sushi, there are four special selections of the master, as well as red sea shrimp, seaweed, left-mouth fish, and large toga. The feeling of being served by a chef is the benefit of fresh direct delivery🤩 The sushi rice here is also very flavorful. Sushi rice is made from a mixture of Edo-mae "Aka Vinegar" and "White Chrysanthemum Vinegar" fermented in sake meal The amber sushi rice tastes unforgettable✌🏻 ✨ Sake Butter Cooked Mussels $55 Super fragrant butter flavored sake-cooked mussels, fresh and sweet, good to eat while drinking wine. ✨Thin Grilled Beef Tongue $85 It is written as thin grilled, but actually quite thick, like beef tongue you do not miss it ~ ✨ Grilled Hokkaido Squid Strips $78 This squid strip is really appropriate as a snack with wine One mouthful size, plus the roasted sweet taste, and fresh and fresh, with sake should be good! 🍹 Lychee carbonated wine 350ml $45 After eating so much seafood such as snacks with wine, of course we should have a drink They have several fruit carbonated wines, sweet and airy, suitable for most people, especially for those who like sweet wine or fruit wine 🍧Coconut Sorbet $48 Super rich coconut syrup! The desserts at Kagaya are really a big feature! You may find it elsewhere, but their fruit syrup is really exceptional! I can't do it without eating😝 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Ikaya 📍 2nd Floor, Aura On Pennington, 66 Jardine's Bazaar, Causeway Bay

Japanese cuisine is the favorite dish of Hong Kong people. There are Japanese restaurants everywhere, but the quality of food varies greatly. Among all the restaurants we have eaten, the one with the best quality is Jiahewu 😃 ✏️Position: 9/10 ✏️Environment: 9/10 ✏️ Hygiene: 9/10 ✏️Service: 9/10 ✏️Food: 10/10 The restaurant is located on the first floor of a commercial building on Wan Chai Road, not far from the MTR station, multiple bus and tram lines, and has convenient transportation. The decoration combines Japanese and Western elements, and the overall feeling is comfortable. After scanning the QR code to place the order, the food was served quickly, the waiter was very friendly and polite, and the most important thing is that the food is really delicious🤭 🌟Special Tuna - $265 Three kinds of tuna, including red tuna, medium tuna and large tuna, two each, thick cut, fresh, high quality and delicious, and it is rare that the red tuna and medium tuna have no tendons, and the large tuna has a melt-in-your-mouth texture🤩 🌟Seasonal-Whole Saury Sashimi - $238 The waiter recommended the whole saury sashimi which we had never eaten before. It was only then that we realized that saury is so fresh and sweet, and the meat is tender and smooth. It is really perfect when paired with the hot and sour sauce 😉 🌟Special Sashimi Set-Seasonal Fresh Fish-$218 The sashimi includes prawns, salmon, hamachi, red snapper, sea bream and octopus. The ingredients are fresh and plump. The sashimi fish are thickly cut, sweet and delicious, and the sushi rice has the taste of soy sauce, which is unforgettable😍 🌟Japanese Ice Oysters 2pcs - $88 Two ice oysters from Hyogo Prefecture, Japan, placed on the sashimi basin, big and plump, full of seawater flavor, worth a try😊 🌟Jellyfish Sashimi with Wasabi and Yuzu - $98 Also placed on the sashimi basin, the jellyfish sashimi on the paper plate, the crisp taste and the stimulation of wasabi yuzu pickle are surprisingly matched, unique but attractive😜 🌟Rainbow Sushi Roll - $128 The rainbow sushi roll is made of six different colors of seafood, including red snapper, sea bream, salmon, scallop, ark shell and pond fish. The taste, intensity and texture are all unique, but the common point is that they are fresh 🥳 🌟Angler fish liver sushi - $26/piece The monkfish liver is quite thick and large, not greasy, fresh and delicious. It is only this price, which is really worth it 😄 🌟Iega Sushi - $48/piece The special sushi with sea urchin, sweet shrimp and tuna paste is naturally delicious and has a rich taste. It is a high-end enjoyment😋 🌟Saikyo-grilled salmon and mackerel - $68 The salmon and mackerel are grilled with oil, the fish oil makes the meat more fragrant and tender, and it is very sweet when served with salad dressing😁 🌟Kirin Ichibanzu Ice Beer - $88/cup I seldom drink, but the ice beer in the restaurant is really attractive. In addition to the sweet fruity taste, the most surprising thing is that it still tastes cold after being left for a long time. I chose peach and green apple flavors, which are really refreshing🍾 🌟Hokkaido Thousand Layer Chocolate Cake - $35 The chocolate is fragrant but not too strong, and the layer cake is soft and fluffy. I thought I was eating in a dessert shop👌 🌟Chocolate Heart Too Soft - $55 The dish was served faster than expected, with a runny core, and the core was soft but the skin was not too hard, the taste and texture were just right 😎 🍽Jiaheya Sashimi and Sushi Specialty Store 📬Address: 1/F, 83 Wan Chai Road, Wan Chai #foodie #summerfoodie #hkfoodie #japanesefood #hongkongrestaurant #foodrecommendation #hongkongfood #wanchaifood #sashimi #sushi