🔥Must TRY‼️ Tom Yam Mee Hun Kuih located at Tangkak
#springitinerary
Shi De Fu Restaurant (食得福) – Tangkak’s Fiery Tomyam Mee Hun Kuih Haven!**
🔥 Signature Dish: Legendary Tomyam Mee Hun Kuih (Handmade Flour Noodles)
- Spicy, Sour & Addictive: A bold, aromatic tomyam broth packed with lemongrass, lime, and chili heat, paired with chewy, handmade flour noodles (mee hun kuih) for the perfect texture.
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- Fresh & Flavorful: Often includes seafood (prawns, squid), fish cakes, and herbs for an umami explosion.
- Customizable Heat: Choose your spice level—mild for beginners or "extra lava" for chili warriors!
🍜 Why It Stands Out?
✅ Handmade Noodles: The mee hun kuih is freshly made, giving it a springy, satisfying bite.
✅ Rich, Balanced Broth: Unlike typical tomyam, Shi De Fu’s version has depth—tangy, savory, and just the right kick.
✅ Local Favorite: Loved by Tangkak residents and travelers seeking a unique noodle experience.
📍 Location
170, Jalan Payamas, Taman Sentosa, 84900 Tangkak, Johor Darul Ta'zim
🏖️Ambiance/Facilities:
- Cozy, No-Frills Shop: Simple setting, quick service, and budget-friendly prices.
- Perfect for: Lunch, spicy cravings, or a comforting bowl on a rainy day.
🌟 Visitor Tip: Pair it with iced lime juice to balance the heat! #travel #thingstodo #johor #localfood