[2025 Hong Kong Shopping Mall] Travel Guide for Olympian City 3 (Updated Jun)

"Taiwan Hot Pot" "Limited Time! Buy 1 Get 1 Free ・All Farmers Japan JA Wagyu Carnival"❣️ 90 minutes all you can eat, original price $ 598 per person, but now doing buy one get one free, super cheap 😍 no wonder so full ~ Every 2 people will receive Japanese A5 Wagyu beef with half a kilogram portion is really quite a lot, beautiful presentation ~ Wagyu beef is pink in color, with a delicate and rich texture of snowflakes. The meat is tender and soft and full of oil. It almost melts in your mouth. It's really different🤤 8 soups to choose from, the four of us chose the one-pint pickled cabbage white meat pot and herbal red-broiled beef bone pot ~ You can use QR code to order American Beef Shoulder / Australian Special Beef / Top Angus Beef American Beef Tendon / American Pork Plum / New Zealand Lamb Roll / Grandma Roast Wine Chicken / Shrimp and Sea Mussels / Taiwanese Duck Blood / Hundred Page Tofu... There are also a variety of snacks, such as little steamed buns and little steamed buns and Taiwanese sausage ~ desserts include taro balls and Häagen-Dazs ice cream 🥰🥰 😋Taste: 8.4/10 💲Price: 8.4/10 (about $1300/4 people) ✨Environment: 8.4/10 🌈Service: 8.4/10 🫶🏻 Recommended: 8.4/10 📍Address: Shop UG59-65, UG Building, Ocean City Phase 3, 1 Hai Wong Road, Tai Kok Tsui #YaudianTaiwanHotpot #TaiwaneseHotpot #Wagyu #AllYou CanEat #HotpotAllYou CanEat #HongKongSpecialtyFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food

It's easy to bloom again in a year. It's the season of the yumu tree in April again💛 In recent years, the yumu tree has become a symbol of late spring and early summer in Hong Kong. It can often be seen on the streets🌸🌼 Each flower ball changes from cream to bright yellow, round and cute And several big trees surround the overpass, like a picture frame framing the passers-by🚶After traveling a lot, I realized that the streetscape of Hong Kong also has a unique flavor🥰 📍Olympian City Phase 3 overpass in Tai Kok Tsui #Check-in attractions #Check-in hot spots #Hong Kong good places #Hong Kong travel #Global travel #Travel adventure

After having a meal at Olympian City, I stumbled upon this newly opened dessert shop. The storefront and menu looked quite appealing, so I decided to give it a try. The restaurant offers both indoor and outdoor seating, with a clean and spacious environment. Specializing in handmade desserts and sweet soups under the themes of "Ice, Paste, Stew, Mix," the shop proudly promotes its "100% Fresh Fruit" slogan. Mango Sago Pomelo This classic Hong Kong dessert features mango, pomelo, and sago as its main ingredients. The mango is incredibly sweet and aromatic, perfectly complemented by the tangy sweetness of the pomelo and the chewy texture of the sago, creating a multi-layered and delightful taste experience. Black Sesame Soup with Glutinous Rice Balls The black sesame soup is exceptionally smooth, with a rich sesame aroma that hits you as soon as it’s served. The glutinous rice balls have a chewy skin and are filled with a luscious, molten black sesame paste, leaving a lasting impression. Premium Durian Ice The strong aroma of durian is evident the moment it’s served. It features a generous portion of golden, creamy Musang King durian flesh. The durian ice is velvety smooth, with every bite accompanied by durian puree. The addition of coconut jelly and sago enhances the texture, making it a refreshing and satisfying treat. Dessert Platter Extravaganza As the name suggests, this dessert is incredibly rich and diverse, including tofu pudding, ice jelly, taro balls, peach gum, lotus seeds, red beans, sago, popping boba, pandan, and mango rice noodles, all served with coconut milk. The taro balls are chewy, the rice noodles are silky, and the sago and popping boba add a delightful texture. It’s a truly satisfying dessert. Double-Boiled Chicken Soup with Fish Maw in Coconut Surprisingly, this dessert shop also offers a range of double-boiled soup sets. We tried the fish maw and black chicken soup served in a coconut, accompanied by rice and a delicate dessert—red bean pudding, which is just as impressive as the other desserts with its rich egg flavor. The soup itself is light and sweet, featuring tender pieces of black chicken and soft fish maw, making it a nourishing and beauty-enhancing choice. Overall, this dessert shop offers great value for money with a wide variety of sweet treats that are sure to satisfy any dessert lover. 📍Sugar Tang (Tai Kok Tsui) Address: Shop G28, G/F, Olympian City 3, 1 Hoi Wang Road, Tai Kok Tsui

📍Ben Dian Taiwanese Hot Pot Located at Olympian City, this Taiwanese hot pot restaurant is currently offering a limited-time 'Buy One Get One Free All Japan JA Wagyu Carnival.' Enjoy 90 minutes of unlimited food and drinks, with half a kilogram of Japanese A5 Wagyu beef for every two people. With a price for one person, two can enjoy this feast, making it a great deal! The Japanese A5 Wagyu beef has delicate marbling and a pinkish color, making it visually appealing. The beef melts in your mouth, releasing a rich, savory flavor, making it worth every bite. Other hot pot ingredients include top-quality American beef shoulder, Australian beef, Angus beef, American beef chuck, New Zealand lamb rolls, grandma's shochu chicken, shrimp, clams, and more. There are also Taiwanese sausages, xiaolongbao, taro balls, and many other options to choose from. 📍Address: Shop UG59-65, UG Floor, Olympian City Phase 3, 1 Hoi Wang Road, Tai Kok Tsui

It's really rich 🤣🤣 I have never had a checkered cake with such a burst of filling, which made me so embarrassed😂 I always thought it would be scammed, but I didn't know it when I received it. Since it's so sincere, let's see if it's worth $38 A look at the burst filling has minced meat, in fact, there are seaweed, sesame, butter, etc., the checkered cake is thick enough not to be crispy, the taste is seriously messy, just burst filling enough, personally feel that eating once is enough 📍Sensory Zero G29, G/F, Ocean Point Phase 3, 1 Hai Wong Road, Tai Kok Tsui #circle_life #circle_foodie #HongKongFood #HongKongFoodRecommendation #HongKongFoodSharing #TaiKokTu

Ben Den Premium A5 Wagyu Buffet Hong Kong boasts several Taiwanese-style all-you-can-eat hotpot restaurants, and Ben Den comes highly recommended by many friends. This time, we tried their Japanese A5 Wagyu half-kilogram buffet, and it was truly exceptional in quality. Soup Base There are 8 different soup bases, both spicy and non-spicy, so there's definitely one that suits your taste. Currently, there are also two limited-time soup bases available. We chose the Tainan Coconut Chicken Pot, which is light and sweet, allowing you to savor the original flavor of the Wagyu beef. A5 Grade Kagoshima Black Wagyu When the A5 Wagyu was served, the marbling was stunning. The texture was incredibly tender, melting in your mouth with a rich beef aroma. All-You-Can-Eat Taiwanese Delicacies/Meats/Seafood Meats: Options include beef shoulder, premium beef, Angus beef, all of which are fresh and tender. Seafood: Various fish slices like grouper and snapper, as well as shrimp, clams, and squid. The self-service area also offers chilled mussels, clams, and shrimp. Taiwanese Delicacies: Grandma's Drunken Chicken, Fengjia Blood Cake, Taiwanese Fish Balls, and more. The self-service area features braised dishes, braised pork rice, Taiwanese sausages, and freshly cooked night market snacks, including the must-try oyster omelette. Self-Service Ingredients Area: A variety of vegetables, meatballs, noodles, and more. Desserts: Taro balls with various toppings that you can mix and match yourself. Of course, there's also the value-for-money choice of Movenpick and Haagen-Dazs ice cream.

It turns out that Hong Kong has skewers all-you-can-eat! I recently went to Ocean City to watch the Olympics. I found a newly opened restaurant called "Sa Mao", which specializes in spicy wild noodles and skewers. I haven't had skewers in a long time, and I'm salivating just thinking about it. I decided to try this restaurant. The shop has indoor seating and outdoor seating, the shop is brightly decorated and comfortable to sit. In terms of dishes, there are noodles and cold dish pancakes to choose from, but the most attractive to me is the $168 unlimited skewers cold dish all-you-can-eat, with more than 30 kinds of kimchi and cold snacks to choose from. After eating it, I think the following three skewers suit my taste best: * Chicken skewers: Tender and juicy chicken slices are threaded on bamboo skewers, grilled over charcoal until golden and crispy, brushed with a layer of aromatic teriyaki sauce, melts in your mouth, with a slight sweetness and charcoal aroma. * Pickled Pepper Beef Flavor Small Skewers: Two pieces of beef on each skewer sandwiched with one pickled pepper. When you bite into it, along with the pickled peppers, you will feel the tender and juicy beef meat, the slight spiciness intertwined with the freshness of the beef, is a unique flavor. * Squid beard skewers: The tender squid beards are cleverly skewered and grilled over the fire until slightly browned, retaining the freshness and elasticity of the squid. If you want to eat dessert, you can add $ 9 all-you-can-eat ice powder, the ingredients can have a variety of different combinations, such as wheat grains, black sugar marshmallows, wine grains, etc., one bite feels very refreshing. In addition the restaurant offers many different flavors of tea bags, allowing people to brew tea for free to replenish moisture. Overall feeling is good.

Puradak Chicken is a Korean fried chicken street food, founded as early as 2014, always high quality, known as the aristocrat of the fried chicken industry. Their fried chicken is baked first and then fried, high temperature forces out the oil, lock the meat juice, less greasy, the fried fried chicken will not be too "shoes", crispy on the outside and tender on the inside, the taste is very layered. The signature Corn so amazing fried chicken is super delicious, in addition to the fried chicken, there are several pieces of corn, sweet cornstarch sprinkled with fried chicken, every bite is very satisfying! In addition to fried chicken times, their snacks are also excellent, a variety of choices, secret black sauce sweet, with fried food very good, like to eat spicy choose the devil spicy, suitable for different tastes of friends. 👍Signature Corn so amazing fried chicken $228 👍Fried shrimp shrimp shrimp shrimp shrimp (5 pieces) secret black sauce $108 👍Black cheese bobo (popped chestnut flavor) $80 👍 Cuttlefish rings (original) $70 The recommendation indicator 🌸🌸🌸🌸🌸 is the highest The food tastes🌸🌸🌸🌸🌸 The restaurant atmosphere 🌸🌸🌸 Service quality 🌸🌸🌸🌸 Price 🌸🌸🌸 The average spend is about $100-150 per person 📍 Puradak Chicken 📍Shop UG71-73, G/F, Ocean Point 3, Tai Kok Tsui # Sign up for a hotel sleeper

The restaurant has a large sense of space, many and spacious seats, and is decorated in a simple and stylish way. It offers four all-you-can-eat packages with unique soup styles, such as oolong tea mushroom soup, peach jelly chicken beauty pot, and imperial spicy pot I chose ~ the vegetable oyster pot, the first time I tried, the taste is clear and fresh American Excellent Beef Shoulder Set $298/person There is an all-you-can-eat buffet area, with a wide variety of vegetables 🥬, meatballs, mushrooms, noodles 🍜, etc The most special is the buffet Taiwanese night market snacks🤩, there are sweet potato balls, salted chicken, fried dumplings🥟, quail egg tofu, night market small sausages, etc. I like Taiwanese dim sum the most😋, cooked very fragrant and seasoned The meat, seafood 🦐🦑🐟, and some Taiwanese ingredients, can use QR code points, beef devil 🥩 I tried the American extreme beef shoulder, selected Angus beef, and American beef tendon. There are also New Zealand lamb rolls, grandma barbecue chicken and pork plum. Drinks and desserts are self-service, in addition to soda juice, there is also homemade cold kimchi🫖; and dessert of DIY Taiwanese taro ball elixir is not to be missed😋 Address: Yidian Taiwan Hot Pot Shop 59-63, UG Floor, Ocean Point Phase 3, 1 Hai Wong Road, Tai Kok Tsui #Tai Kok Tsui Food #Tai Kok Tsui #Hot Pot #Hot Pot Lover #Hot Pot #Taiwanese Hot Pot #Hong Kong Food #hkfood #hkfoodstagram #hotpot

大角咀西班牙餐廳 . . "Handcrafted Avocado shrimp pizza" 牛油果蝦肉自家手打薄餅 HKD$148 . . The homemade pizza dough has a bite!!So Yimmmmm . . With springy bouncy sweet shrimp and healthy super food avocado! . . Delish yet healthy!!highly recommended!! . . "Mix berries custard pancake" 雜莓班戟 HKD$78 . . The pancake is soooo fluffy,airy with velvety smooth cream is sandwich in between . . The blue berries and strawberries add some tartness and tanginess to the dessert!! . . "Fish En papillot" 西班牙地道紙包魚 HKD$198 . . Classic Spanish dish!! . . The fish fillet is wrapped by paper which is sooooooo moist,juicy,flaky and delicate! . . Worth to try! . . Yummmmmm . . "Churros with chocolate" 西班牙吉拿棒 HKD$68 . . . . "Cocina 3 Tapas Restaurant & Bar " located in Shop G22, G/F, Olympian City 3, 1 Hoi Wang Road, Tai Kok Tsui (大角咀海泓道1號奧海城三期地下G22號舖). . . . . The restaurant paved stone walls which make the restaurant looks like a cellar or cave!!Quite special decor!! . . . . . . . . . . . . . . hk#hkig#instagfood#foodporn#hkrestaurant#hkfood#blogger#foodblogger#hkfoodblogger#hotelblogger#foodie#foodiepangpang#restaurant#吃貨#foodstyling#foodstylist#hotelblogger#comfortfood##hkrestaurant#dessert#甜品######