[2025 Klang Restaurant] Travel Guide for Restourant Boston (Updated May)

#favouriteitinerary Restoran Boston Baru, often referred to as "Boston Lala," is a renowned Chinese seafood restaurant located in Klang, Selangor. Established in 1989, it began as a humble hawker stall before relocating to its current premises due to growing popularity. Address: 1E & 1F, Jalan Kapar, Kawasan 18, 41000 Klang, Selangor, Malaysia. Operating Hours: The restaurant operates from 4:00 PM to 12:30 AM daily; however, it is closed on random days, so it's advisable to check ahead before planning your visit. Popular Dishes: ✔Steamed Lala (Clams): A signature dish featuring fresh clams steamed in a superior broth infused with Chinese wine, ginger, and spices. ✔Nestum Mantis Prawn: Crispy mantis prawns coated with Nestum cereal, providing a delightful crunch and sweetness. ✔Hokkien Mee: A wok-fried noodle dish known for its rich flavors and "wok hei," a charred aroma imparted by high-heat cooking. Dining Experience: Restoran Boston Baru is notorious for its long wait times, with queues forming as early as 4:30 PM, an hour before opening. Some customers have reported waiting up to three hours during peak times. To avoid long waits, it's recommended to arrive early or be prepared for a leisurely dining experience.

#favouriteitinerary Restoran Boston Baru, located in Klang, Malaysia, has been a culinary landmark since its humble beginnings as a roadside stall in 1989. Over the years, it has gained a reputation for its delectable seafood dishes, particularly the Steamed Clams in Superior Soup and the Moonlight Kuey Teow. I really love their Steamed Clams in Superior Soup featuring fresh clams steamed to perfection in a fragrant broth infused with ginger and rice wine, offering a mildly spicy kick. The soup is meticulously prepared for each order, ensuring a consistent and delightful flavor profile. Patrons often find themselves savoring every drop of this aromatic soup.  Another favourite of mine is moonlight kueh tiaw consists of flat rice noodles stir-fried with a raw egg on top, which, when mixed, imparts a rich and silky texture. The noodles are imbued with ‘wok hei,’ a smoky essence achieved through high-heat cooking, and are complemented by a savory dark soy sauce. Food lovers must try spot.

#traveldiaries Boston Restaurant in Klang is famous for seafood, especially clams. Their most popular dish is Kam Heong Lala, which is clams cooked in a spicy, flavorful sauce. They also serve butter prawns, steamed fish, and other fresh seafood dishes. The restaurant is always busy, especially at night, because many people love the food. It is located in Klang, Malaysia, and is known for good service and reasonable prices. Many locals and visitors go there to enjoy tasty seafood with family and friends.