[2025 Beijing Restaurant] Travel Guide for Siji Minfu Roast Duck (Gugong) (Updated May)

When you come to Beijing, how can you miss Beijing roast duck? Since we only had two days, we spent a long time choosing among several famous restaurants and finally chose Siji Minfu. Fortunately, all the dishes were great and we were not disappointed! The biggest surprise is the roast lamb, it is super delicious and a must order! ! 👍🏻👍🏻 But even during non-peak hours, I still had to queue for almost an hour. Luckily, I later found a branch where I could pick up the ticket in the WeChat app, which saved me a little time 😅 #BeijingFood #FourSeasonsPeople'sBlessing #Overseas Travel

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Busan is a very chill and peaceful place, went on April weather is cool, and strong wind. A lot of beautiful cafe and beaches, and a must go to Blueline skycapsule, super nice view. Highly recommend place, will be back again. #travel #south_korea #busan #haeundae #bluelinepark

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📍Address: Bosaaso 🕰️Business Hours: 12hours

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When in Beijing, you can't miss the most iconic dish - Peking Duck! As soon as we landed, we headed straight to the highly recommended old restaurant 'Four Seasons Minfu'. The entrance was so understated that we almost missed it, but once inside, it was bustling with people, proving its popularity. Although we waited nearly an hour to be seated, it was all worth it. This time, we ordered half a crispy and tender roast duck, duck pancakes, Beijing crispy meat pot, marinated pea shoots, and a royal snack platter. The roast duck was indeed the star of the show, with its thin, crispy skin that melted in your mouth when paired with sugar, carrying a rich aroma of fat that made you want more with each bite. Unfortunately, the portion of duck meat was a bit small, leaving us wanting more. The Beijing crispy meat pot was also very impressive, with a rich broth and flavorful, non-greasy crispy meat, and the pot was filled with a variety of ingredients, making every bite satisfying. The marinated pea shoots were refreshing and appetizing, with a slight sour taste, paired with crispy fried potato strips, offering a rich texture and making it a perfect summer side dish.

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💰Average Price per Person:5000$ 💞Reasons to Recommend:???

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#Overseas travel #Beijing travel #China travel #Beijing restaurant #Sijie Minbok When you think of Beijing duck (Kaoya), the first place that comes to mind is Sijie Minbok! The taste of the crispy outside and moist inside roasted duck with green onions and cucumbers wrapped in a wheat pancake is unforgettable. 🦆✨ A neat interior and friendly service are a bonus! You can also enjoy various menus such as Mala Tang and Jajangmyeon. As expected of a restaurant recommended by locals, there may be a wait, but it is worth the wait. Highly recommended as a Beijing restaurant 💘

It was freezing and I love this city more than I expected

Today I finally checked in at the recently popular 🔥Si Ji Min Fu Roast Duck Restaurant! To be honest, this store is extremely popular in Beijing. The branch in the city center often requires a queue of 2-4 hours. I decisively chose the store in Cuiwei Shopping Mall which is a little bit out of the way. I went there at around 3 pm and there was no need to queue at all. There was a seat as soon as I entered. I was so lucky! ✨ The decoration of the store is very classy, ​​and the waiter is very considerate. He directly brought a bucket of ice cubes when I asked for it, and the plates were changed very frequently. The experience was really amazing! We came here mainly for the roast duck and ordered a whole duck (259 yuan), which was just right for four people. The duck skin was crispy and the duck meat was tender and juicy, and it was served with side dishes and dough for 6 yuan each (you can refill them as you like). It was absolutely amazing! 🍴We chose the salt and pepper duck rack (25 yuan), which was crispy and tasty, and we couldn’t stop eating it. By the way, we also gave them Ehime jelly orange before the meal, which was sweet and sour and appetizing, so thoughtful! In addition to roast duck, we also ordered little duck (fried jujube paste filling, 36 yuan), grilled sesame cake (12 yuan), soy milk and fried dough ring set (16 yuan) and cleverly mixed bean sprouts (45 yuan). The bean sprouts are refreshing and relieve greasiness, the little duck is cute, the jujube paste filling is sweet but not greasy, the sesame cake is small and crispy. Finally, we added 4 servings of almond honey yogurt (88 yuan), which has a delicate taste and just the right sweetness, a perfect ending! 🍯 There are free water chestnuts, black tea, green tea and snacks at the door. The service is really impeccable! I heard that this restaurant has been recommended by Michelin for two consecutive years, and it really lives up to its reputation. This time, four people spent a total of 417 yuan. We used the new customer discount to reduce the cost by 30 yuan, and then reduced it by another 10 yuan. In the end, we only spent 377 yuan. It’s very cost-effective! 💰 In general, Siji Minfu is a restaurant suitable for family gatherings, banquets or bringing friends from other places to try new things. Even if there are many people, the service is still online. There are so many waiters that you don’t have to worry about being ignored. Next time, I want to try other dishes, such as Liaosheng, which I heard are also very good! 👌 #Beijing Roast Duck #Four Seasons Minfu #Food Exploration #Michelin Recommended #Roast Duck Lover

Best time ever

Mid-Autumn Festival Beijing trip~food edition I took advantage of the long weekend to visit Beijing for three days Tiantan Fuyan: I was lucky to get a seat as soon as I arrived. I had afternoon tea until 7pm. I ordered a few dishes and they were all delicious. I also ordered Kung Pao Chicken (I love the sweet taste) and Beijing Zhajiangmian (the meat cubes were large and similar to those at Fangzhuan Factory. They also gave me Laba garlic) Siji Minfu Gugong Branch: It's really hard to get a seat with a view. The day I went was the Mid-Autumn Festival. The first person to arrive at the restaurant came at 3 or 4 in the morning. I ran to the restaurant at 8:30 and was the 9th in line. They started calling numbers at 9. I was the third small table and was arranged to sit on the 2nd floor. Since they sealed the windows, the view from the 1st floor is better. If you want to go, you must go early. Mengniu has launched Halloween cold drinks and ice cream on Universal Studios Boulevard. Go buy some. The 8th picture is a delicious meat pie I ate at Qianmen. Be careful, it's hot (there's a pie shop next door and I almost went to the wrong one) Sanyuan Meiyuan: It's located on a street in Guozijian, opposite Yonghegong. It's quite delicious. It was so popular that day that many items were sold out. The double-layer milk custard is good. Beijing Wildlife Park Red Panda Cafe: The happiest part of this trip was seeing and touching the red pandas. The cafe is right at the entrance of the red panda pavilion. I highly recommend the mulberry drink. It