[2025 Hong Kong Shopping Mall] Travel Guide for Tsuen Cheong Centre Cheong On Arcade (Updated Jul)

Address - New Kwai Heung Yuen (Tsuen Wan) Shop 53-54, 1/F, Tsuen Cheong Centre, Cheong On Building, 202-216 Sai Lau Kok Road, Tsuen Wan Features - Yunnan, Sichuan, noodles, rice noodles, snacks Average price per person - $51 to $100 Rating - The restaurant is relatively small with limited seating, so it might feel a bit cramped. There are plenty of options for rice noodle toppings, and several soup bases to choose from. My favorite is the satay soup base, which is incredibly rich in flavor. Pairing it with fried pork chop is simply divine 😋. The golden squid balls are also fried to perfection, not greasy at all, and very aromatic 🤤.

After hearing the recommendation from a friend, I came to this newly opened Sichuan restaurant in Tsuen Wan to try it out🥰✨～ "🌟渝之乡" is located on the first floor of Tsuen Cheong Center in Hong Kong. It is a newly opened Sichuan restaurant that specializes in Sichuan noodles, authentic snacks and various rice noodles. There is a rich variety of ingredients and soup bases to choose from, especially their hot and sour noodles, which are addictive. 📍Address: 1/F, Tsuen Cheong Centre, Chang On Building, 202-216 Sai Lau Kok Road, Tsuen Wan, Hong Kong 💞Recommended reasons: 🌶️Hot and sour noodles The soup base is delicious, rich, sour and spicy, the vermicelli is smooth and springy, and paired with fresh side dishes, every bite is full of surprises. It is the first choice for lovers of sour and spicy food. 🫜The radish is cooked thoroughly and well-flavored, fully absorbing the essence of the soup. Every bite you take can feel the perfect fusion of radish and soup, and it tastes good. 🐮Beef rice noodles The beef is big, tender and filling, which goes well with the delicious and sweet taste of the soup base. Coupled with the fresh side dishes, it looks good, is very appetizing and very satisfying. 😋 👍🏻Overall, the service, food and dining environment here are all satisfactory and worth recommending. I look forward to trying other dishes and snacks next time. #Sichuan cuisine #rice noodles #hot and sour noodles #Hong Kong food #Hong Kong good places #Hong Kong food recommendations #travel inspiration #travel cool experience #Hong Kong food and fun #eat in Tsuen Wan #eat good western #travel expert

Address - New Gui Hong Yuen (Tsun Chang Centre) (Tsun Wan) Shop 53-54, 1/F, Tsuen Chang Centre, Chang On Building, 202-216 West Lou Kok Road, Tsuen Wan Specialty - Yunnan Sichuan cuisine noodles and noodles Price per person - under $50 rating - The satay soup is the best! Very rich and a little thick and nice d soup will hang on the rice noodles making d rice noodles smoother The carrot itself is already very sweet, and the satay sauce is delicious😋 Fat beef is a lot of large pieces will not be broken wet and not over fat Satay soup with fat beef is a perfect match🤤

Four Sisters Kitchen (Tsuen Wan) 📍 Shop 5, G/F, Cheong On Shopping Centre, Tsuen Cheong Centre, 186-200 Sai Lau Kok Road, Tsuen Wan As a housewife who doesn’t eat, I want to eat healthy when I go out. My friend recommended a small shop called “Four Sisters Kitchen” in Tsuen Cheong Centre, which specializes in healthy home-cooked meals without MSG. Unexpectedly, it also provides BBQ service, New Year cakes and dishes. First, the soup is served according to the number of people. It is crocodile meat and fig soup! There is no MSG, and I feel thirsty after drinking it. Crocodile meat has the effects of clearing heat and moistening the lungs, replenishing qi and blood, and relieving cough and reducing phlegm. It is especially suitable for people with sensitive noses, sensitive trachea and asthma. Adding southern and northern apricots can clear the mind and soothe the nerves. In addition, you can add as much rice as you want. Cuttlefish Cake (HKD 32): You can tell that the cuttlefish cakes are homemade, and the cuttlefish particles are embedded in the dough, which is very chewy. The fried skin is thick and dipped in Thai chili sauce, which is sour, sweet, hot and spicy, and delicious. Braised Pigeon (HKD 58): Crispy skin, tender meat, and the gravy is locked in! Although it is small, the meat tastes sweet and is marinated with fermented soybean milk. It is crispy when dipped in Huai salt. Steamed Pork Patties with Squid and Mushrooms (HKD 72): The squid is big and chewy, the mushrooms have a strong mushroom flavor, adding a layered feel. Shaoxing wine is added to the meat patties, the mushroom flavor permeates the meat patties, and it is very juicy and goes well with rice. Stir-fried lettuce with black bean sauce and dace (HKD 72): The lettuce itself has a bitter taste, and it is even more delicious when stir-fried with the stronger-flavored black bean sauce and dace. The lettuce is stir-fried until it is sweet and crispy, and the best part is that the black bean sauce and dace are not oily at all, so delicious. Summary: Tsuen Wan home-cooked dishes Healthy, no MSG, sincere #Tsuen Wan#Simei Kitchen#home-cooked dishes#no MSG#cuttlefish cakes#braised pigeon#squid steamed meat cakes with mushrooms#fried dace with black bean sauce and lettuce