All you can eat and drink at Mong Kok's high quality wagyu and seafood
Celebrating a birthday with a friend, of course, have to eat barbecue all-you-can-eat, came to this Saga Barbecue Valley in Mong Kok, they have 4 price range of all-you-can-eat options, you can eat different qualities of beef. We chose to eat Australian Wagyu Seafood All-You-Can-Eat, with 128 pints and Japanese sake and Sapporo beer for 2 hours, early bird time to $448 per person.
The restaurant serves food quickly, in addition to beef, chicken, pork, lamb, there are also many seafood and appetizer snacks to order, vegetables, fruits and desserts are very rich, and we mainly eat beef and seafood.
The restaurant serves the beef in the form of a spiral staircase, which is perfect for taking pictures and getting likes. The quality of the Australian Wagyu beef is good, and the meat is beautifully colored, like the meaty rib-eye core, the oily special beef ribs and the tender premium brisket. There are also different flavors of beef to choose from, such as sauce pickled, garlic miso and more. Other beefs like American Wagyu Shoulder Ribeye and Australian Grain-Fed Beef Tendon were good, with the smoked kettle marinated fillet marinated.
And because the restaurant is doing a gout sea festival, the all-you-can-eat we ordered will also come with a premium seafood platter, which contains 2 pieces each of Japanese oysters, bacon, crayfish, sashimi, white eel and tiger prawns. The seafood is fresh enough, the Japanese oysters are full of flesh, the sashimi is big and meaty, the bacon is bouncy enough, and the tiger prawns have plenty of shrimp paste. Among them, Japanese oysters, bacon, sashimi, and tiger prawns are all available, as well as seafood such as whole squid rolls and eel.
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Saga Yakiniku Valley (Yalan Centre) (Mong Kok)
Shop 116, G/F (Part) and 1/F, Yalan Centre, 625 & 639 Nathan Road, Mong Kok
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