[2025 Hong Kong Restaurant] Travel Guide for Yakiniku Kakura (Updated Apr)

#Halloween2023 Today I went to this Causeway Bay branch with my friends. The last time I went to the Whampoa shop, I had a delicious barbecue after eating it. This time I ordered the omakase course package that included two pieces of barbecue. OMAKASE COURSE ✦ Big Pan Roast! Black Wagyu Broiler This was grilled by the clerk. Sit still and wait to eat The clerk is very skilled. About 50% is just right Dip in egg batter and sweet in the mouth The meat is soft and smooth. It melts in your mouth and is reminiscent ✦ Black Hair Wagyu Beef Special 2 Wagyu beef has less fat and has a firmer texture The short ribs of black-haired wagyu beef belly fillet are rich in fat and tender ✦ OMAKASE salad Vegetables are fresh and crisp ✦ Kimchi 3-point serving Cucumber Carrot Kimchi ✦ Salted-flavored beef tongue is moderately thick and tender ✦ Salt Taste Ruo Chicken Selected 2 kinds of tender meat ✦ Shrimp (2 tails) Fresh and large fleshy firm and sweet ✦ KAKURA Cold Noodles (Small) The texture of the noodles is thin and sour and refreshing and appetizing Finally, there is dessert, vanilla ice cream glutinous rice dumplings and almond milk ice cream are very smooth. YAKINIKU KAKURA| @yakinikukakurak 📍Shop 101-102, 1/F, Tower 535, 535 Shepherd Road, Causeway Bay ☎️(+852) 28032138 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #yakinikukakurahk #big pangrill #black hair wagyu beef broiler #japanese street food #kyushu Saga #causeway Bay food #causeway Bay

This barbecue restaurant already smells good barbecue after passing by, tonight my friends and I decided to have a sumptuous dinner. The decoration of the restaurant feels very high-end, the lighting creates a comfortable atmosphere, this restaurant is from Japan's Kyushu Saga barbecue restaurant, the quality is believed to be guaranteed! Once I opened the Menu, I was overwhelmed We were all hungry so we ordered something we could eat right away Wanted to talk again so ordered some meat slowly grilled I appreciate that the staff here will take the initiative to help you grill They will also take the initiative to help you change the net There is already Japanese tea on the table for you to add yourself Big Pan Grill❗️ Black Wagyu Beef Broiler Must-eat popular 💯 big grill ❗️ can be grilled by the shopkeeper, sit still and eat 😋 Large pieces of fat distributed evenly, lightly grilled for tens of seconds, dipped in egg batter, tender meat, melting in the mouth, unforgettable! ️ A short row of black hair and beef belly The fat-filled aroma The beef flavor is extremely rich and satisfying! Salted beef tongue Just seasoning it with salt is delicious spicy cold noodles (small) The texture of the noodles is thin enough to be bouncy with refreshing Every mouthful of noodles is dipped in broth. The spiciness of kimchi is delicious KAKURA beef rice This rice must be ordered - very fragrant onions and sauce, plus a spring egg, mixed with the rice, the mouth is unforgettable! Seafood platter Buttered sashimi, three jumbo prawns, and soft textured squid were delicious. Miscellaneous tin foil package Unexpectedly, this is so good mushroom flavor Aomori Apple Juice White peach lactic acid soda One cup cup glass cup with moderate sweetness Finally, there is dessert with almond tofu very smooth and rich almond flavor YAKINIKU KAKURA | @yakinikukakurak 📍Shop G1 and G3, G/F, Ju Po Plaza (Phase 11), Whampoa Skypark, Hung Hom ☎️(+852) 28162916 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #yakinikukakurahk #bigpan grill #black hair wagyu beef broiler #salted beef tongue #seafood platter #beef rice #whampoa food #whampoa #japanese street dragon #kyushu Saga

#timetotravel Yakiniku Kakura, a Japanese restaurant from Hokkaido, features beef raised by organic breeding. Premium authentic “farm to table” by using Mirai beef raised from the farm. High quality of beef carefully selected and cut to different thickness according to taste. At new branch at Elements, Set lunch of Mirai Beef Lean Meat with miso sauce accompanied by kimchi, salad and soup as well as bowl of beautifully cooked Japanese rice was recommended. #yakinikukakura #japanesebbq #本地遊 #tripblazers #urbanexplorer #mytripvlog #passionpassport #yuppijemeal2023 #yuppijeinhk2023

🎏Japanese street food 🐉 must-eat super high quality wagyu barbecue restaurant 🐮 🌸Yakiniku Kakura (Causeway Bay) Every time I pass by, I want to eat this barbecue restaurant, it is a Japanese street food😍 No matter the quality, there is a certain guarantee🌟 This time with pigs came to Causeway Bay, out of food🤪 Let's eat better ~ This barbecue restaurant has packages, barbecue omakase, suitable for friends who do not know what to eat🤗 It is worth commendable, the staff's attentive service, they will help barbecue, ensure the meat is tender enough 🥹 do not know how to cook friends do not have to worry ah 🤗 And the ventilation system is good, after eating will definitely not whole body barbecue smell 🤪 Definitely provide a comfortable and relaxing environment for customers 🌸 Each table will provide a piece of pork skin for customers to grill meat, ensure more fragrant meat 😋 ✨Great Pan! Black Wagyu Broiler $178😋 The restaurant's signature dish, the beef snowflake fat distribution is super beautiful, pink and tender 😍 Thin slice, beef flavor is extremely rich, dipped in Japanese hot spring egg sauce, so that the taste becomes gentle, the layers are more sublimated 😋 Once put in the mouth, the mouth melts 🥰 very stunning!! ️ Must order 👍🏻 The color is super beautiful, the taste is super tender, the entrance is super soft 😍 Must order 🌟🌟🌟🌟🌟 ✨Kakura Beef Brisket $138😋 Beef brisket is served in a Japanese-style small pot, inside is a long strip of beef brisket, the portion is very affordable, there are many scars on the surface, making the meat more flavorful🤗 The beef is seasoned with soy sauce, with onions, onions🧅 to make the taste more fragrant ✨Onion and Salt Beef Tongue $98😋 The beef tongue is very fragrant and salty, using the most natural seasoning but eating the freshest taste🤗 Beef tongue is very juicy, with a bite, the more you chew the more delicious😆 With lemon juice will be more refreshing, I recommend you try it~ ✨Kuroge Wagyu Beef Belly Short Ribs $148😋 The fat distribution is more plump, the fat is very fragrant, melts in the mouth ~ The beef flavor is extremely fragrant, very satisfying 🥰 More sauce, suitable for friends who like strong taste 🤗 Pay attention to the heat when grilling, the sauce is easier to grab the fire 🔥 ✨Special beef brisket $128😋 This part has just the right amount of fat and lean, the fat distribution of the meat is very even, not too greasy, the beef meat is tender enough, the beef flavor is rich, with the sauce is fresher and richer🤗 ✨Squid $58 Very fresh, very fresh, crispy and bouncy, did not shrink after grilling🤗 ✨Stone Barbecue Kimchi Pot Rice $88😋 The portion is very large, enough for two people to eat 😋 Stone pot hot can keep the temperature 👍🏻 There are seaweed, kimchi, sprouts and other pickles, very appetizing, kimchi will not be very spicy,, the taste is very mild, increase the taste and moistness, with meat is simply great, and rice crumbs ~ can eat more meat 😝 ✨Kakura Salad🥗 $78 Popular choice, after eating so much meat, order a salad to eat just right😆 Salad vegetables are very fresh, with salad dressing, minced tuna meat, tomatoes, kimchi, very refreshing😋 Its kimchi is not spicy, very mild, increase the taste, refreshing enough🥹 There are many portions!! ️ ✨Cold noodles (small) $38 The portion is not small, two people share it to eat just right, the noodles taste smoky and tough, very elastic 😋 with kimchi, sprouts, wood ear threads, half a cooked egg, very satisfying, the taste is ice-cold and very comfortable to eat 🥰 Kimchi noodles are very gentle, increase the taste level 😋 ✨Chingsen Apple Lactic Acid Soda🍎🍏 $42 Eat barbecue and why not drink aerated drinks 😝 I suggest you try, Japan's most famous Kiyomori apple, very sweet, apple flavor is very rich, plus lactic soda, sour and sweet, very refreshing, a go greasy 😍 ✨Peach Lactic Acid Soda🍑 $42 If you like peach flavor, you can try this cup, but the sweetness is higher, more suitable for ladies, peach flavor is very sweet, with lactic acid soda, very refreshing🤗 ✨Japanese dessert🍧 Each customer will also be served a Japanese dessert😍 There are almond tofu, vanilla ice cream glutinous rice dumplings, really satisfying, vanilla milk flavor is rich, glutinous rice dumplings have a smoky and tough skin🤪 Almond tofu is smooth and very heavy with almond flavor😝 💓After arriving at the barbecue restaurant, it's like going on a trip🙈 If you want to eat barbecue, you might as well come here to stop your craving🤪 I guarantee you will be satisfied Food ✨✨✨✨✨ Environment ✨✨✨✨✨ Hygiene ✨✨✨✨✨ Price ✨✨✨✨ 🏠YAKINIKU KAKURA (Tower 535) (Causeway Bay) Shop 101-102, 1/F, Tower 535, 535 Shepherd Road, Causeway Bay #highqualityrestaurant #causeway Bayfood #anniversary #couplescelebration #barbecue all you can eat #hkfoodie #barbecue #hkiger #hkfood #hkblogger #foodinstagram #foodshare #restaurant #openriceblogger #openrice #foodlover #foodie #instafood #couplesdaily #foodmap #buffet #instpic #dessert #valentine's day #hongkongfood #coupleholiday #hongkonggoodplaces to go

This restaurant offers Kyushu's premium A5 grade black-haired wagyu beef, certified by the Saga Prefecture Agriculture Guild 💮 and many rare beef parts for barbecue 🐃 💗KakURA Beef Brisket ($138) The whole beef brisket is soft and tender, the meat is rich and fat, and the sauce is rich and sweet🍖 💗Black Wagyu Beef Diaphragm ($188) The meat of beef diaphragm is relatively tender and chewy, with less fat and a particularly strong meat flavour🐮 💗Kuroge Wagyu Belly Sirloin ($148) The belly willow small row of oil flowers are evenly distributed, the flesh is soft and delicate, and the oil is fragrant 🥩 💗Onion and Salted Beef Tenderloin ($128) Thinly sliced ​​beef is crispy and tender, seasoned with onion and salt sauce to make it more fragrant and delicious👅 💗Seafood Platter ($178) The shrimp is selected from sashimi grade, the shrimp is big and refreshing, the shrimp freshness is rich🦐; the sail mussels are also selected from the sashimi grade, seasoned with butter, the meat is thick and sweet🐚; the squid flowers are thickly cut, smoky and crispy🦑 💗Cold Noodles ($72/large) The cold noodles are smooth and bouncy, with a refreshing and sweet taste; they are served with cooked eggs, kimchi, sprouts, cucumber strips and burdock to help eliminate the greasiness of barbecue🍜 💗Saga Seaweed Rice ($48) The Saga Riwa rice is smooth and full, mixed with seaweed, hot spring egg, and barbecue sauce, every bite is very delicious🍚 ✨Dinner served with a dessert box - almond tofu, vanilla ice cream Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: $201-400 📍YAKINIKU KAKURA Shop G1 and G3, G/F, Ju Po Plaza (Phase 11), Whampoa Skypark, Hung Hom Shop 101-102, Tower 535, 1/F, 535 Shepherd Road, Causeway Bay Shop 701, 7/F, New Town Plaza, Phase 1, 18 Shatin Main Street, Shatin #foodie #summer food recommendation #hkfoodie #hkfood #Hong Kong food #hkfoodblogger #food

This time I was shopping in Huangpu and found this newly opened Japanese food restaurant. It turns out that they mainly serve Japanese teppanyaki, but also offer a variety of other dishes. Although the restaurant is quite large, the lighting is soft and the seats are quite comfortable ☺. Most of the seats are also independent, so the privacy is quite high and you can eat quietly 😎. - 💥Omakase beef platter HKD$398, unexpectedly the grilled meat is also prepared by the chef, this set meal is quite large, you can eat many different parts of wagyu beef at one time🤤. - ~Appetizer: Omakase salad/Kimchi three-point plate ~Salt flavor: Salted beef tongue/Scallion salted chicken shank/Black pork boneless spareribs ~Grilled meat sauce: Premium beef brisket/Black Wagyu short ribs/Beef short ribs/Wagyu red meat/Vegetables ~Main dish: Stone-grilled chicken and kimchi rice pot ~Desserts - Many times, if you are generous and careful, just eat this 🤤. There will also be instructions on how to eat. From light flavor to strong flavor, you can taste the different parts of the wagyu beef and their umami flavor😋. - 💥Kagoshima Wagyu Beef Tarta HKD$128, this is a delicacy recommended by the store staff, this is raw Wagyu beef, although not everyone can accept to eat it🤔. This wagyu beef is very fresh, and comes with raw eggs and other ingredients to mix with it. Pour the sauce in first, stir it and you can eat ☺. - 💥Black Pork Boneless Spare Ribs HKD$88 / Black Pork Neck HKD$88 / Chicken Shank Fillet HKD$80. These types of roasted meats are placed on a plate and become a platter😎. Seeing the full amount of meat, I want to try it quickly. These types of meat are also very tender and the fat is evenly distributed. You can simply eat them with soy sauce☺. - 💥Scallops HKD$58 / Squid HKD$78, these two seafoods are very fresh, the scallops are placed in a tin foil bowl with butter inside, making the taste more fragrant😋. The squid has a chewy texture and a nice bite. - 📍Yakiniku Kakura Shop G1 & G3, G/F., Treasure House, Phase 11, The Whampoa, Hung Hom #foodie#resident writer#good places to go in the hot summer

A5 shipped directly from Japan #Saga Wagyu #Black Hair Wagyu Crazy omg does anyone love wagyu beef One by one one by one must come! The service attitude of the staff is super high I can't help but praise my friends Every guest comes to Lidu You can feel the importance ~ and the restaurant's care To be honest, not every restaurant can do the job of serving people This one is my favorite Even friends immediately watched Next time I come back to choose what to eat 🤣🤣 Comfortable seating The quality of the food is simply superb Recommend the Royal Big Pan Grill! Black-haired wagyu beef broiler mixed with spring eggs The two of us were wowed when we ate it🤤 Also ordered the black hair Wagyu inner diaphragm Pot-soaked kakura beef brisket Also my favorite must-order beef sausage! Onion flavored beef tongue I do I don't eat much Friends praised it Also super fresh Kagoshima Wagyu Tatar There are really no few that can beat it Ordered stone-grilled chicken kimchi pot rice Even though I don't eat much, I can't help but say it's great The total bill for this meal is $959 Even I'm so stingy to say it's not expensive at all!! ️ Whatsapp friends immediately when I get home Said I started to miss some barbecue again 😈🤣🤣🤣 I laughed to death Yes his local desserts do not know Is it different every time or what But today’s almond pudding🍮 Super rich I don't drink almond cream I want to snap a few more pieces 🤧🤧 Another is mochi After eating barbecue drink, I want to eat something cold 🙌🏻 But very special its crust does not look like Generally so qq soft and cooked crunchy marshmallow taste It is very thin and cakey But it was super tasty and attracted me 📍YAKINIKU KAKURA (Hung Hom) Shop G1 and G3, G/F, Ju Po Plaza (Phase 11), Whampoa Skypark, Hung Hom #Roast #wagyu #satisfy #LocalTour #hongkong#hongkonger#hk #foodie

During my visit to Hong Kong, I enjoyed dining at Yakiniku Kakura 🔥, and it quickly became one of my favorite foodie discoveries in the city. The moment I stepped inside, the warm, inviting atmosphere set the stage for an unforgettable meal 🍽️. Specializing in high-quality yakiniku (Japanese BBQ) 🥩, this spot lets you grill your premium meats, from melt-in-your-mouth A5 wagyu 🐂 to fresh seafood 🦐. The interactive experience of cooking at the table made each bite even more satisfying, with perfectly paired sauces and sides enhancing every flavor 🌟. The attentive service and cozy ambiance made the meal even more unique, turning it into more than just dinner—it was an authentic culinary journey .✨😋🔥 #discoverchina 📍Address: Shop 101-102, 1/F, Tower 535, 535 Jaffe Road, Causeway Bay, Hong Kong  🕰️Business Hours: Monday to Thursday: 12:00 PM – 10:00 PM Friday to Sunday, and Public Holiday Eves: 12:00 PM – 10:30 PM

🏖️ Environment: Japanese barbecue style, spacious seating, excellent air extraction, no oil and smoke smell after eating. 💞Services: There was a hot teapot on the table to relieve the thirst, and wet tissues were provided, which was very courteous. 💰 Consumption: 👍🏻 Big contractor grill! Kagoshima A4 Wagyu Sirloin $178 The meat is delicate and rich in oil. The combination of hot spring eggs can highlight the freshness of the meat. 👍🏻 Kagoshima Wagyu Back Rib The flesh is tender and slender, the oil flowers are evenly distributed, and the taste is rich. 👍🏻 Black hair pork shin $88 The ultra-thin slice is crispy, slightly browned on the surface, but still juicy on the inside. 📍YAKINIKU KAKURA 📍Shop B155, 1/F, Yuan Point, 1 Lang Lek Road, Yuen Long 📍Shop 701, 7/F, New Town Plaza, Shatin 📍Shop G1 and G3, G/F, Ju Po Plaza, Whampoa Skypark 📍Shop 101-102, 1/F, Tower 535, Causeway Bay #barbecue #Japanese barbecue #high quality barbecue #Yuen Long food #Hong Kong Food Guide #Hong Kong Food Recommendation #Food Guide

Yakiniku Kakura🇯🇵 came to Hong Kong from Kyushu, Japan, Hong Kong, Kowloon and New Territories have a total of 4 branches ~ This time with friends in Yuen Long Yoho Mix for lunch, afternoon barbecue set meal has more than a dozen choices ✅ also includes appetizers, soup, salad, drinks and dessert. The rice is made with Japanese rice🍚 I ordered two set meals with my friends, Black Wagyu Beef Grilled with US Beef Tendon and American Grain-Fed Beef. Also add beef tongue and chicken legs 🥩 rich! Black hair wagyu beef grill is my most recommended, the entrance is very soft and tender, slightly melted feeling, dot with egg sauce to make the taste more layered 🐃 US beef tendon texture is more firm and elastic, grilled especially fragrant. The American grain-fed beef platter also has beef tendon, and there are also short ribs in front of the abdomen. The meat is rich and juicy💦 Each one has its own characteristics! After eating, the dessert was also a surprise, served in a Japanese-style box, which contained an almond milk ice cream and ice cream, which looked beautiful and delicious~ The restaurant environment is very comfortable and spacious enough that even a barbecue restaurant will not feel greasy! praise! 👍🏻

#100 Ways to Travel I came to this Japanese restaurant in Causeway Bay to eat yakiniku at noon on a weekday. There is a very special Omakase at dinner time here, but since it was lunch time, we ordered the seafood and grilled meat set. This combo includes premium beef brisket, chicken breast, shrimp, scallops, squid and rice, and comes with soup, salad and dessert. The beef, the main dish, is very fat and melts in your mouth; the shrimp is super big and only longer than your palm, with a lot of roe and the meat is refreshing and chewy. Overall, I am very satisfied with the portion and taste. 📍Address: Shop 101-102, 1/F, Tower 535, 535 Jaffe Road, Causeway Bay #HongKongFood #RoastPork #CausewayBay

Yakiniku Kakura is a barbecue restaurant from Saga, Kyushu, Japan. It provides Kyushu's A5 grade black hair wagyu beef 🐮🔥, and also supplies many rare beef parts😆 The restaurant's wagyu is from Saga Wagyu, reputation and quality are very guaranteed😍😍 🔸 Big Pan Grill! Black Wagyu Beef Broiler A must-eat and affordable choice!!👍🏻👍🏻 Big Pan grilled black hair wagyu beef broiler belongs to overseas limited, and the broiler is too big, the restaurant's clerk will help us grill this broiler very well😳😳 The clerk probably grilled to about seven percent, oil evenly, retaining rich beef juice and a little charred flavor. When eating, add egg juice to eat together, the taste is smoother 😋😋 🔸 Kuroge Wagyu beef belly short ribs The wagyu beef is very bright in color, and the beef is thinly sliced, lightly grilled and ready to eat! The sauce is too much, people with heavy tastes said they love it 🥰🥰 🔸Black hair Wagyu inner diaphragm I'm the first time to eat this part 🤣🤣 feel the diaphragm and the general beef tenderloin texture is not much different, beef fat sweet fragrance. 🔸 Beef tongue with salt flavor Beef tongue and barbecue are a perfect match! 😛😛 Wagyu tongue fat taste is too out, and very crunchy and very rich flavor, simply seasoning with salt is very tasty. 🔸 Beef intestine Grilled beef intestine is relatively rare in Hong Kong 😙😙 Cut into small pieces for easy grilling, grilled will be very fragrant, smoky and crunchy. 🔸Spicy cold noodles There are spicy and non-spicy dishes to choose from. The presentation is quite exquisite. The ingredients include kimchi, cucumber and egg. The sauce is spicy and sour, appetizing and fresh 😆😆 can neutralize the greasiness of barbecue. 🔸 Dessert｜Free At the end, there will be dessert, almond milk ice cream and ice cream 😋😋 📍 Yakiniku Kakura #Register for August Hotel Sleep Tester #South Mountain Hotel

Recommend Yakiniku Kakura, the No. 1 barbecue restaurant in Saga, Kyushu, Japan. First, we ordered the black-haired wagyu beef grilled set. There are 3 kinds of beef, including the big pot grilled! Kagoshima A4 Wagyu Sirloin, Kagoshima Wagyu Ribs, Kagoshima Wagyu Back Rib, Dapan Grill can be said to be the signature of this place, a whole piece of Wagyu roasted with the attached hot spring egg sauce, roasting time oil beautiful to grab fire, delicate and juicy, friends who have not tried really have to order a satisfying Another set is a beef tongue set, there are two kinds of salted beef tongue and onion salted beef tongue. The beef tongue is located closest to the root of the beef tongue. The set can also add a few more meats. We wanted to try the chicken, so we ordered the chicken legs. The meat is quite tender

My friends wanted to eat yakiniku 🥩 so we went to this Japanese yakiniku restaurant located in Causeway Bay, which is very conveniently situated in Tower 535, just a few minutes from the subway station. The restaurant has a spacious environment, and we didn't want to fuss over the menu so we directly ordered the omakase course. The set includes two large slices of daipan-yaki! Wagyu sirloin, salad, appetizers, seafood, main dishes, and dessert, everything was complete and of high quality, making it an unforgettable experience‼️ OMAKASE COURSE 🥩Daipan-yaki! Wagyu Sirloin Placed on the grill with fierce flames, proving the rich fat content, about medium-rare is just right, with a rich beef aroma, the meat is tender and even smoother with egg dip. 🐮Selected Wagyu Beef in 2 Styles Wagyu beef wrapped rib x Wagyu beef belly rib Rich in fat and juicy, the meat is tender and fresh. 🥗Refreshing Salad ✦Kimchi Three Ways: Cucumber🥒 x Radish x Kimchi 🐮Salt-flavored Beef Tongue: Thinly sliced beef tongue, chewy and refreshing 🐔Salt-flavored Chicken Selection in 2 Styles: Simple seasoning that tastes great 🦐Fresh Large Shrimp: Sweet and springy texture 🍜KAKURA Cold Noodles Sour and sweet broth, refreshing and appetizing 🍮Dessert Ice Cream Mochi x Almond Milk Pudding The almond milk pudding has a rich almond flavor, smooth texture, a perfect ending～ YAKINIKU KAKURA 📍101-102, 1/F, Tower 535, Jaffe Road, Causeway Bay

I went to Yakiniku Kakura in Causeway Bay, Hong Kong 🥩 Yakiniku Kakura is a yakiniku restaurant that serves Saga beef at reasonable prices! The walls are decorated with posters related to Saga Prefecture, and Japanese music is playing, so you'll feel like you're in Japan 🤣✨ The meat is of course very tender and delicious 🥺 In addition to the things in the photo, 3 glasses of beer, 1 glass of juice, and cold noodles all came to less than $900, so it's very affordable!!! 💰 How about a treat for once in a while? Please give it a go ☺️💕 #TravelingWithMe #HongKong #Yakiniku

#MothersDay2024 Today with 🐧🐧 friends came to Whampoa 🙆🏻 ♀️ try this beautiful high-quality barbecue restaurant 😋 At the door has been attracted by his large barbecue poster 🤭 Inside the seats are spacious and comfortable, large tables guaranteed enough space to put so many kinds of barbecue 👍 photography is great ❤️ First of all, of course, order their main dish of Dapan Grill😋 Dapan Grill adopts black hair wagyu beef broiler, fat and lean just right, oil evenly, bright red, looks great ❤️ Grill immediately, dipped in smooth and tender egg juice together to eat, rich beef flavor mixed with delicious egg flavor, very high quality sincere must eat 👍 Also ordered two more recommended black hair wagyu beef 🤭 chose the diaphragm and belly fillet ribs 👍 both are very fresh, eat every bite is full of the richness of wagyu 🤤 endless taste recommendation ❤️ The restaurant also offers pork, chicken and seafood ❤️ All kinds of grilled items are also fresh and high quality, large pieces are cheap, really excellent 🫶 Specially chose the stone barbecue kimchi pot rice to beat the rice base 😋 The stone pot is served hot, exuding a super charming rice charred fragrance 🤭 There are many side dishes very rich 👍 stir well together to eat, enough flavor and rich taste 🤭 praise 👍 For drinks, I chose two cups of thirst-quenching excellent lactic soda🌟 White peach flavor and Aomori apple flavor are full of fruity flavor ❤️ Drink sweet and sour ❣️ will not leak or greasy, the refreshing taste of carbonated just neutralizes the greasiness of barbecue, right 🤭❤️ 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: YAKINIKU KAKURA Restaurant Address: Shop G1 and G3, G/F, Ju Po Plaza (Phase 11), Whampoa Skypark, Hung Hom #yakinikukakura #barbecue #whampoafood #hongkongfood #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #cameraeatfirst #littlecute #chiikawa #ちいかわ

Friday night happy hour ~ I went to Whampoa with my friends for Japanese barbecue! This time ordered: Big contractor roast! Kuroge Wagyu Sirloin $178 Encore choice ~ every time I eat it feels very stunning ❤️ Wagyu broiler's marble pattern is very attractive ~ by the shopkeeper to help grill, rich in fat, so relatively infuriating, thin broiler less than a minute to dip the egg batter to eat (*ˉ)ˉ*) taste very smooth! The flesh is tender (*ˉ)ˉ*) Super! good! eat! Black-haired pork boneless ribs $60 Fat and lean, relatively high fat ratio, equally irritating ~ I personally like the grilled a little crispy texture, with kimchi and lettuce, taste rich! Kuroge Wagyu Beef Tenderloin (120g) $248 Reminder after moving remember to remember to burn first and then cut (⁎⁍̴̛ᴗ⁍̴̛⁎)! Sure enough, you can taste the rich meat juice in every bite, the tender meat juice is perfectly sealed! Salted beef tongue $88 Thinly sliced ​​beef tongue has a strong meat flavor ~ quickly grilled both sides more tender! Miyazaki black-haired pork sausage $68 Unforgettable once you try it (⁎⁍̴̛ᴗ⁍̴̛⁎) Full of aroma! Grilled crispy on the outside and soft on the inside, bursting with juice, a good value for money choice, worth a try Served with meat: cold bean sprouts $38, lettuce🥬 $28 The crispy mouthfeel adds more layers! Seafood Kimchi Soup (2-3 people) $128 Plenty of portions! After grilling meat, learn to order hot soup to clear your taste buds and feel satisfied! The overall barbecue quality is very high, every meat is very fresh, the environment is quite comfortable, worth a second visit! Finally, finally, must must must stay for dessert! ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ 📍 YAKINIKU KAKURA @yakinikukakurak Shop G1 and G3, G/F, Ju Po Plaza (Phase 11), Whampoa Skypark, Hung Hom

For foodies 👧🏻 like a restaurant can visit many times 😎 Count your fingers 👉🏿👈🏻 seven visits to this barbecue restaurant 🔥 from Saga, Kyushu There are 20 kinds of lunch set meals. The set includes salad 🥗 soup 🥣 snack 🫘 dessert 🍮 🫧Black Wagyu Beef Grilled Set🫧 Black hair wagyu beef broiler is the shop's specialty ✨ The shopkeeper helps grill two grills 🔥 The broiler is full of oil and dipped in egg sauce makes people move their index fingers🤤 The other two beefs are also full of juice 😋 Want to be richer added beef tongue + $ 48 The beef tongue is thin and lightly grilled for a few seconds. The beef devil expressed satisfaction 🥰 🫧Seafood platter🫧 Seafood has all the shrimp 🦐 sashimi squid 🦑 favorite butter sashimi cooking time is appropriate taste fresh and sweet soft tender love ♥️ Green tea +$8 Desserts are not cheating. There are glutinous rice dumplings and almond tofu. The almond tofu is smooth and delicious😛 📍YAKINIKU KAKURA (Whampoa Skypark) (Hung Hom) Shop G1 and G3, G/F, Ju Po Plaza (Phase 11), Whampoa Skypark, Hung Hom #japanesefood #japanesebarbecue #black-hairedwagyubeef #black-hairedwagyubeef #weekendtrip #foodie #HongKonggoodplaces #summergoodplaces #summerfood recommendations #hkfoodie #HongKongfood #hkfoodblogger #food

Japanese “Yakiniku” means “BBQ meat” is a popular Japanese dish of the town. Yakiniku Kakura is a premium, authentic restaurant originated from Hokkaido Japan. It believes in “Farm-to-Table” concept by using Mirai beef, raised on the farm owned by Kakura’s founder. Lunch set of beef, chicken and belly pork is the best choice which includes seaweed soup, fresh salad, bowl of rice, soft drink also the lovely desert. After BBQ, the meat is crispy outside but juicy and succulent inside. Accompanied by trio sauces; BBQ sauce, Chili BBQ sauce and Lemon sauce. Located in New Town Plaza, Shatin with branches in Hunghom, and Wanchai. #foodie #japanesefood #Japaneseyakiniku #yakiniku #Yakinikukakura #本地遊 #urbanexplorer #awesomepic

I had lunch at this barbecue restaurant in Shatin before Already think his beef is very tasty And the price is not expensive The value for money is very high I passed its branch in Causeway Bay tonight Let's try his dinner menu😋 🔸If Chicken Chicken Leg $78 🔸Black Haired Pork Boneless Rib $88 🔸Shit flavored beef tongue $118 🔸Kuroge Wagyu Belly Short Rib $248 🔸Kuroge Wagyu Top Rib Medium $198 🔸 Big contractor roast! Kuroge Wagyu Sirloin $178 🔸White Peach Lactic Acid Soda $42 🔸Saga Seaweed Rice $48 This time we ordered many different meats, namely beef, pork and chicken. First of all, let's talk about the beef first, black hair wagyu beef broiler, when served has seen this meat is very large, color is also very bright, after grilling very fragrant, mixed with spring eggs together to eat great😍 black hair wagyu belly front row is also one of the main characters tonight, fat distribution is very beautiful, grilled to eat very juicy, melt in the mouth😋 The middle meat of the black hair wagyu beef ribs is marinated in a secret sauce, which is very tasty after grilling☺️ The salt flavor on the beef tongue is also very fragrant, very high quality👅 In addition to the beef, we also ordered the chicken chicken leg and black hair pork boneless ribs. If there are five pieces in a plate of chicken legs, slightly seasoned with black pepper and salt, after grilling the chicken skin is crispy, the chicken is tender🤤 The black hair pork boneless short ribs are moderately fat and lean, the fat is golden brown after grilling, it is also very fragrant and very tasty Yeah 🤣 how can you eat barbecue without eating two bites of rice, Saga seaweed rice is made of selected Saga seaweed and Saga rice, seaweed flavor is very fragrant, with barbecue to eat great 😆 We also ordered a cup of white peach lactic soda, drink very cool 😆 #CABLfoodreview 📍YAKINIKU KAKURA Shop 101-102, 1/F, Tower 535, 535 Shepherd Road, Causeway Bay #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #hkfoodie #foodphoto #foodshare #hkkol #instafood #foodiehk #beef #yakinkukakura #852food #foodielife #dinner #reviewsharing #restaurant

🥂Kyushu Saga NO.1 popular barbecue restaurant🍽 ———————————————————— This restaurant offers Kyushu's premium A5 grade black-haired wagyu beef, certified by the Saga Prefecture Agriculture Guild 💮 and many rare beef parts for barbecue 🐃 🍱 All lunch set meals come with salad, snack, soup, dessert and drink.  The wild vegetable salad is fresh and crisp, which helps to relieve thirst🥗; the snack is spicy cucumber beef tongue, which is soft and appetizing; the Japanese pearl rice is soft and smoky🍚; the clear soup is added with kombu and sesame, which tastes more salty than MSG🍲 The texture of almond tofu is smooth and smooth, with a rich milky aroma, then the almond flavor slowly spreads 🍮; the grapefruit syrup is fresh and sweet, with a sweet grapefruit flesh 🍊 💗Black Wagyu Beef Grilled Box ($368) Kagoshima A4 Wagyu Broiler: The oil is evenly distributed, oily but not greasy, and the meat is rich in juice Kagoshima Wagyu Ribs: Relatively more fat, the most delicate and smooth taste 🥩 Kagoshima Wagyu Back Rib: The proportion of meat and oil flavor is balanced, and the taste is soft and tender🥓 💗Seafood Box ($168) 3 pieces of sail mussels: they didn't shrink after grilling, they taste fresh and sweet, with a rich buttery flavor🧈 Shrimp 2 tail: shrimp body is big, eat firm and bouncy, shrimp freshness rich 🦐 Squid 6 cuts: cuttlefish slices are pre-cut, the meat is thick and bouncy, not tough at all 🐙 💗 Chicken Leg (+$48) Kyushu Waka chicken is slaughtered at 8-12 weeks of age, and without any hormones, so the meat is tender with less fat and fresh and sweet meat 🐥 💗Salted Beef Tenderloin ($118) Thinly sliced ​​beef tongue is crispy and tender, chewy and rich in beef flavour👅 💗Black Haired Pork Tibe ($88) The pork neck is rich in fat, tender and elastic, full of juice and slightly tar flavor🐷 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $201-$400 📍Yakiniku Kakura Shop G1 and G3, G/F, Ju Po Plaza (Phase 11), Whampoa Skypark, Hung Hom #LocalTour