Durian freedom, out of a hundred? May hotel self-service detailed review is here
💰💰It's been a long time since I've had a buffet dinner at Mao Yu. This month's theme suits my taste, and the price is very moderate, 138 dollars a person, so come and try it
☀️☀️Weekend evening Western restaurant, popular, window seats must be reserved in advance ... in the company of sunset, eat buffet dinner, this atmosphere is just right
🌟🌟 The dining table is divided into several areas, quite rich, and there are several highlights ... In fact, the several highlights eat over, are full to the chest
🍻🍻 This time still in the order of getting food ... first is the drinks, [Emei Snow], [Da Kiln] these down-to-earth, quite popular. The addition of [cocktail] and [Italian sparkling wine] has enhanced the sense of luxury, which is not obtrusive at all. [Snowflake beer], [wine] are available, other juice coffee, needless to say
🦞🦞 Walk in, [Kai Wai Shrimp], [Tiger Crab], [Mussels], [Scallops] Seafood is not less, and very fresh, scallop meat is firm, shrimp and shrimp are tender, cooked in [Tom Yum Small Hot Pot], perfect
🐟🐟Sashimi (Highlight 1) A little inside, [salmon], [snapper], a look at the color pattern is good, not inferior to some single order ... soy sauce is good, salty and rich moderate
⛱️⛱️ Fruit area, I came mainly for this (highlight two)... [Mango] is very good, sweet and juicy. Even better, [durian], ready to open, the table is full, all you can eat, very cool ... meat more full, delicate and rich, eat a few feel worth the fare
💛💛 [Cheese Roasted Durian], behind the back, cheese put a lot, rich on thick ... to eat while hot, the taste is great, very fragrant. [Garlic baked oysters] are here, they are not small, the meat is thick, grilled just right, not dry
♨️♨️ Turn over, it's a small hot pot dish. [Snails], [Crayfish], [Clams], [Yellow Spicy Ding] and many vegetarian dishes, all served. There are plenty of seasonings, no less than a hot pot restaurant
🍭🍭Steamed points, congee that are directly ignored, do not want to occupy the stomach, and breakfast is basically the same
🐮🐮Fried Steak Stall (Highlight 3), [Battleax Steak] is very popular, freshly baked, very fragrant, delicate meat, do not order anything, directly eat the original taste is great. [Roast chicken] is roasted tender chicken, seasoned and not salty, order some sea pepper noodles, dry and refreshing. [Peking Roast Duck], cut into slices, feels like a la carte standard
🔥🔥 Then there are hot dishes, Sichuan, Southeast Asian ... [Curry fried squid] seasoned, tough and strong. [Thai barbecue ribs] charred, a bit exotic. [Spicy Chicken], [Dry Pot Potatoes], [Sauce Exploded Duck] are authentic Sichuan flavors, spicy, great with wine
🌈🌈 Okay, it's the end, turn out and have some [dessert]... panda-shaped mousse, caramel compote, cheesecake are delicious ha. It was an Easter theme and the atmosphere was quite nice
🚀🚀 Turn to the door, [Du Bai Rui] ice cream to finish, there are six flavors, satisfied... Think again about the price of 138 dollars, worth it