Trip Moments Recommendations
Tsim Sha Tsui | A Feast of Seafood Dinner. Kuromon Seafood.
Just came back from Japan, where I had some grilled seafood by the shore, and I've been missing it ever since. So, back in Hong Kong, I found a place that serves grilled seafood.
Supreme Seafood Grill $128
This grilled shellfish dish is incredibly rich in ingredients, featuring large scallops the size of ping pong balls, sea urchin, shrimp, Hiroshima oysters, salmon roe, and is seasoned with green onions, radish slices, and a special sauce. The sea urchin melts into the sauce when heated, creating a sweet and creamy flavor. The broth is also very rich, so delicious that I drank it all up.
Sea Urchin and Crab Miso Grilled in Shell $88
The grilled shell is larger than usual, with plenty of creamy crab miso, which is quite rich in crab flavor, and is served with soda crackers to eat together.
Kuromon Special: Ultimate Abalone Seafood Roll $158
The filling is more than the sushi rice, and the ingredients are not ordinary; it includes abalone, salmon, tuna, shrimp, octopus, and egg. It's very satisfying to eat!
💯 Deliciousness Index: ❤️❤️❤️❤️
📍 Address: Shop 3-4, G/F, 8 Mody Road, Tsim Sha Tsui
Causeway Bay's Unique Izakaya
Tucked away in Fashion Walk is a high-quality izakaya 😍 The restaurant offers a variety of Japanese dishes, omakase, and all-you-can-drink sake, with a wide selection of food that's both diverse and of high standard, perfect for chilling with friends 🥰
❀ All-you-can-drink pure rice daiginjo and seasonal limited sake ($468/person) 🍶
Enjoy 2.5 hours of unlimited drinking of sake, plum wine, shochu, and beer, etc. ✨ A different selection of sake is available every day, great for pairing with various skewers and Japanese dishes that go well with alcohol～
❀ Sashimi five kinds platter for two 🐟
The presentation is exquisite 😍 The sashimi includes white geoduck, tuna belly, salmon belly, sea urchin, and toro - the white geoduck is fresh and crisp, the tuna belly is rich and chewy ☺️ The salmon belly is fatty and sweet, the sea urchin is fresh and sweet, and the toro melts in your mouth with its rich, oily flavor
❀ Crispy spicy tuna belly roll 🍣
The tuna belly is smooth and flavorful, with a generous portion ✨ Topped with crispy potato chips for added texture, spicy and appetizing 👍🏻
❀ Hokkaido octopus sashimi 🐙
Thinly sliced octopus tentacles are fresh and smooth, with a bouncy texture when bitten into, and even more delicious with a citrusy sauce 😚
❀ Toyama white shrimp tempura with Awaji Island onions 🦐
The tempura is crispy 😍 The white shrimp is flavorful and fresh, and the onions are sweet
❀ Katsuo (bonito) from Kochi Prefecture with sake thief cheese (Tosa Town) 🧀
The sake thief cheese is salty, creamy, and smooth, a perfect match with crackers and sake
❀ Teppan mixed mushrooms with abalone 🥢
The teppan keeps the dish hot, with the mushrooms and abalone being crunchy and chewy, rich and savory ☺️
❀ Top-grade beef tongue with Wakayama soy sauce 🐮
The thickly sliced beef tongue is tender and flavorful, full of soy sauce aroma～
❀ Fukui snow crab shell roast with Japanese sashimi egg 🦀
It's my first time seeing crab shell roast paired with a Ran-ou egg 😍 Mix the crab meat and crab paste with the Ran-ou egg and then roast it, served with crispy toast for a rich and flavorful dish
❀ Select grilled eel skewers 🍢
The grilled eel is a pleasant surprise ❤️ The skin is grilled to a crispy texture, and the meat is tender and juicy
❀ Grilled fluorescent squid skewers 🦑
My first time trying grilled fluorescent squid, and it's deliciously fragrant!
❀ Awa Odori chicken wings 🐥
The chicken skin is grilled to a golden crisp, with a tender and juicy texture, and a rich flavor 💕
❀ Salt-grilled Japanese chicken tail meat 🐥
❀ Minced chicken stick with sashimi egg 🐥
The chicken tail meat is tender, chewy, and rich in fat, the minced chicken stick is soft and has a crispy texture, and it's even more delicious with a Ran-ou egg ☺️
🍴 Sake Warehouse Japan
📍 G/F, C & D, 66-72 Paterson Street, Causeway Bay
A high-quality Japanese restaurant specializing in skewers.
Address - Ground Floor, K11 Art Mall, Tsim Sha Tsui
Environment/Facilities - Decorated with a Japanese shrine atmosphere
Features - Super high cost-performance ratio
Average Price - $150/person
Rating - 8.5/10
Recently, K11 mall has launched various dining promotions, which means instant discounts and are very attractive. 'Happy Bird' is most famous for its Japanese barbecue, with the lunch set offering even greater value for money. The signature skewer assortment box is quite generous, and all set lunches come with salad, soup, and rice, with the option to add sides and desserts. Sitting at the bar counter and watching the chef prepare and grill the ingredients on the spot is also a pleasure. The eel rice and skewer set meal are overall very tasty, with generous portions, and the service is also very good, worth trying.
Causeway Bay Dining: Skewers and Sushi Galore
This Japanese restaurant in Causeway Bay offers sushi🍣, sashimi, skewers, and more. Once seated, you'll be served an appetizer of vegetable sticks for $28, which has a refreshing taste.
We ordered the special sushi🍣 platter for $320, which includes toro, salmon, yellowtail, red shrimp, scallop, squid, live ark shell, salmon roe, and sea urchin. The portion of sushi is very generous and fresh. The toro is fatty and luscious, the salmon and yellowtail are tender, and the red shrimp and scallops are sweet. The squid is fresh, the live ark shell is crunchy☺️, and both the salmon roe and sea urchin bring a rich seafood flavor. It's satisfyingly abundant!
The thick-cut beef tongue for $78 is substantial and refreshing, served with a special sauce. The lychee pork roll for $38 combines the sweet and sour taste of lychee with pork quite well.
The grilled yam with plum sauce for $32 is seasoned with plum sauce, giving the dish a hint of sweet and sour taste, very appetizing.
The scallion and garlic rock oysters for $48 are fresh, with the aroma of scallion and garlic enhancing the delicious taste of the rock oysters. Finally, the fried shrimp tempura🍤 for $118 is crispy and fragrant.
📍 Bincho
26th Floor, Macau Yat Yuen Center, 525 Hennessy Road, Causeway Bay
Tiger Iron Teppanyaki Two-Person Set Meal $2,880
Enjoying a great meal with a friend, we chose to go to "Tiger Iron Teppanyaki". The Tiger Iron two-person set meal costs $2,880. Overall, there is a wide variety of food, the portions are very generous, and the taste is exceptionally good😋
The first dish of the set meal is the avocado and shrimp salad. The shrimp are fresh, and the salad dressing makes the dish even more delicious, a great appetizer.
Next comes the crab meat, sea urchin, and truffle soft-boiled egg. The runny egg yolk combined with the fresh taste of crab meat and sea urchin, plus the aroma of black truffle, is really delicious😍
Pan-fried Japanese oysters and live abalone with crab meat nori sauce are also highlights of the set meal. The oysters🦪 are large, with 3 pieces, plump and tasty, very good! The live abalone with crab meat nori sauce further enriches the flavor, with large and chewy abalone🤤
For the main course, we chose the Kumamoto Prefecture A5 Wagyu thick steak and Spanish Iberian pork tenderloin. The Kumamoto A5 Wagyu is cooked just right, with tender and juicy meat, very delicious; the Iberian pork tenderloin is tender and smooth, with a rich pork flavor.
The set meal also includes pan-fried wild vegetables and scallop tofu sea bream soup. The scallop tofu sea bream soup has a rich and fresh taste. Finally, the set meal concludes with black truffle salmon roe sea urchin cup fried rice and teppanyaki soufflé ice cream. The fried rice is smooth, and the combination of black truffle and sea urchin makes the dish richer; the dessert teppanyaki soufflé ice cream is smooth and soft, with a fragrant pancake, very satisfying.
The Tiger Iron two-person set meal offers a variety of exquisite dishes with outstanding flavors and generous portions. The service attitude of the restaurant is very good, and the environment is comfortable.
📍Tiger Iron Teppanyaki
12/F, Macau Yat Yuen Center, 525 Hennessy Road, Causeway Bay
Wan Chai | Excellent Atmosphere. Charcoal Rabbit.
The food, environment, and atmosphere here are just like in Japan. The restaurant also creates a great vibe, singing birthday songs for celebrations, and the chefs and staff will toast with the guests.
🐟 Charcoal-grilled Bonito $98
The restaurant's fresh fish of the day - bonito, is grilled by the chef with straw and Binchotan charcoal to a semi-cooked state, giving it a smoky aroma and a fresh taste of the fish.
🌯 Ginger Scallion Vinegared Mackerel Roll $98
Wrapped with kelp, young ginger, scallions, shiso leaves, and mackerel, it's quite fresh with a strong ginger taste.
🥘 Yamaimo Mentaiko Teppanyaki $78
The yamaimo is turned into a puree with a smooth and sticky texture, containing pieces of octopus, mentaiko, and raw egg to enhance the texture.
🍮 Hokkaido Pudding $38
The pudding is made by a Japanese chef, with a lovely vanilla and milk flavor. Although the texture is not as smooth as the puddings in Japan, the taste is very good.
💯 Tasty Index: ❤️❤️❤️❤️❤️
📍 Address: 6/F, QRE Plaza, 202 Queen's Road East, Wan Chai
Hidden Gem Izakaya in Tsuen Wan Industrial Building
After work in Tsuen Wan tonight, I heard great things from a friend and decided to try this hidden omakase spot in a nearby industrial building! Stepping in, I was immediately greeted with the feel of a Japanese izakaya🏮😍
The staff were super friendly, humorous, and gave off a warm, family vibe!
While waiting for the food, I picked out some drinks. There's a huge selection of Japanese beverages🤩, with both alcoholic and non-alcoholic options available. I ended up choosing Okinawa pineapple beer🍺, sake🍶, and a grapefruit drink.
The appetizer was a generous bowl of edamame with dried fish mousse, served hot with a salad dressing that perfectly complements the drinks🍻. The squid was surprisingly tender and came in a large portion!
Next up were the large plates of grilled items and skewers🤩. The scallops were huge and incredibly satisfying with their fresh taste, and there were even crab roe😋. The chicken wings, mushrooms, and chicken skin were all outstanding, but the chicken skin was my favorite with its smoky, chewy, and crispy texture👍🏻.
Sushi time🍣. The presentation in a wooden box was so ceremonial💕
Sushi: white fish, amberjack, tuna, and botan shrimp, topped with sea urchin, fish roe sauce, and gold leaf—a luxurious and blissful taste😌, fresh and rich.
Then came the sashimi boat, which was too delightful😍. Toro, salmon, ark shell, scallop, kingfish, white ice whelk with salmon roe, fresh silver cod, and northern quahog—extremely fresh with a wide variety, very sincere. Plus, the Japanese oysters🦪 were creamy and sweet, simply incredible🤤.
After all the cold dishes, a bowl of seafood porridge was perfect to warm the stomach😌. No MSG, smooth texture, and the crab was flavorful and delicious👍🏻. The dessert ice cream was colorful and just seeing it made me happy. Pistachio, purple sweet potato, double cheese, almond coffee flavors—a good ending 🥰
Restaurant: Tokyo Fish Market
Address: Room 2110, 21/F, Lung Lik Industrial Building, 43-47 Wang Lung Street, Tsuen Wan
Boon
I went to explore a factory building in Kwun Tong with friends again😋 This time we visited a Japanese mix French cuisine fusion restaurant🥰 The interior is filled with a literary and artistic atmosphere, with wooden decorations complemented by soft lighting, creating a harmonious and romantic setting, perfect for a casual date👍👍👍
This time, my friends and I shared the food😋 We tried several of their special recommendations🥰 First, the appetizer was smoked green apple with truffle sauce scallops👍 The smoky effect when served was really eye-catching🤭 Perfect for Instagram👍 The taste was very fresh and refreshing😍 Especially the scallops, which were full of flavor, smooth and chewy🤭 An excellent appetizer😚
For the main course, we ordered the prawn uni sauce cream pasta, and the duck confit😋 The pasta was served in a super large bowl with a generous amount🤩🌟 A circle of plump and succulent prawns was neatly arranged🥰 It was really sincere🤩 The prawns tasted fresh and had a great texture👍 The uni sauce was savory and not too rich, pairing perfectly with the pasta of just the right texture👍 Absolutely delicious🥰
The duck confit was cooked with great control🥰 The outer layer of duck skin was crispy and not greasy, while the inside was tender and fell off the bone, with a rich and mellow flavor, truly memorable🥰 Served with mashed potatoes that absorbed the essence of the duck and various side dishes, it was impeccable🤭
How could we miss dessert😍 We ordered the classic must-try French toast🫶 It was crispy on the outside and soft on the inside, with a rich egg flavor, reminiscent of the smooth texture of crème brûlée🤭 Paired with sweet and delicious honey sauce, it was absolutely delightful😍🫶 A treasure not to be missed🥴
We ordered two drinks, the pistachio milkshake was fragrant and smooth, with a strong pistachio flavor, not too sweet, a must-try for pistachio lovers👍 The peach fruit tea was refreshing and pleasant, with a strong tea aroma and outstanding peach fruitiness and sweetness, very delicious😋
🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥
Restaurant Name: Boon
Restaurant Address: Room 1, 2/F, Crown Industrial Building, 106 How Ming Street, Kwun Tong
High CP Value Japanese Izakaya in Whampoa, Hong Kong - Kafu
Kafu is located in Whampoa and is a Japanese izakaya🇯🇵. The restaurant's decor is primarily wooden, creating a simple and comfortable atmosphere😌.
The menu offers a wide selection of food, mainly skewers🍡🍢. For HKD48, you can choose 2 types of skewers (some require an additional HKD2 or HKD4), which is a great value for money👍🏻. Additionally, we opted for the 2-hour all-you-can-drink package (HKD168 per person), which includes a variety of alcoholic and non-alcoholic beverages🍺. My favorite is the plum wine series, which pairs perfectly with the skewers!😍
Recommended dishes:
🤍Grape Duck Roll
Skewers of duck wrapped around grapes😜. The juicy duck combined with the sweetness of the grapes and yuzu pepper sauce offers a unique flavor that's also refreshing and cuts through the richness👍🏻.
🤍Crab Meat Oysters (+HKD2)
Fried oysters topped with crab meat, the sweetness of the crab and the freshness of the oysters blend together, creating a rich texture😋.
🤍Seaweed Squid Tentacles (HKD48)
The squid tentacles are fried to a crisp, chewy and springy, with a light salty taste of seaweed, very appetizing🤩.
🤍Tiger Prawn Thick Soup Noodles (HKD128)
A signature dish of Kafu!!🦐😏 The tiger prawns are large and fresh, with a crispy outer layer made from sakura shrimp👍🏻. The soup base is thick and rich, infused with the sweet taste of tiger prawns, and the noodles fully absorb the flavorful broth, making it very tasty🤤.
Kafu (Kafu)
Address: Shop G29, Ground Floor, Treasure World (Phase 3), Whampoa Garden, Hung Hom
Authentic Japanese Wagyu Beef Paper Hotpot in Tsim Sha Tsui.
The long-missed shabu shabu💕 The restaurant has been selected as a Michelin-recommended establishment for three consecutive years, specializing in authentic Japanese hotpot and sukiyaki, with a variety of Japanese cuisine options available☺️ The interior features several private booths and window-side tatami seating, offering a comfortable and leisurely dining experience🥰
❀ Zenpachi Japanese-style Salad 🥗
Generous portions! The salad greens and shredded radish are fresh and crisp, served with fried lotus root slices, dried fish, and yuzu vinegar, making for a sweet and tangy appetizer that stimulates the appetite☺️
❀ Selected Miyazaki Wagyu Beef Hotpot 🐮
A must-try Japanese paper hotpot😍 Customers can choose from three soup bases, and this time I chose the Japanese-style clear broth～ The large pieces of Wagyu beef are tender and evenly marbled💕 The meat is soft and juicy, with a rich fatty aroma, and can be eaten with just a light swish✨ A mixed vegetable platter is also provided on the side, which when dipped into the soup becomes even sweeter and fresher🥰 For an additional $150, lobster is included, offering a fresh and bouncy texture that absorbs the essence of the soup for an even more delicious taste👍🏻
❀ Assorted Seafood Rolls 🍣
Super rich seafood rolls✨ They contain salmon, tuna, and yellowtail, along with salmon roe to add a salty and umami flavor, making each bite satisfying🥰
🍴 Zenpachi Japanese Cuisine
📍 6th Floor, Star House, 100 Canton Road, Tsim Sha Tsui
Central's Stylish Teppanyaki.
Perfect for a post-work chill with friends💕 The restaurant is fashionably decorated with a grand atmosphere, dominated by black and gold tones. Passing through the bar area, you enter a mysterious realm that combines teppanyaki, chef's specials, and Japanese cuisine all in one, offering high-quality food with good value for money😍
✨ Teppanyaki Set for One ($880)
✧ For an additional $328/person, enjoy 2 hours of sake free flow, with 3 sake flavors to pair with different foods ✧
❀ Appetizer 🥢
Crystal blue shrimp with asparagus and bonito soup jelly
❀ Sashimi Trio 🐟
Featuring scallops, hiramasa, lean tuna, and toro✨ The scallops are sweet and fresh, the hiramasa is tender and rich, the lean tuna has a strong flavor☺️ Among them, the toro is the favorite, with its rich oiliness and melt-in-the-mouth texture without any sinew😍
❀ Canadian Lobster (Half for +$150) 🦞
Choose from 3 seafood options: sweetfish, abalone, or upgrade to lobster. The beautifully plated lobster is succulent and bouncy, enhanced with lobster sauce and spicy sauce for added flavor🥰
❀ Clear Soup 🥣
A clear fish broth that refreshes the palate before the main course
❀ Japanese Saga Wagyu Steak (+$100) 🐮
Thick-cut wagyu beef is tender and juicy, with a particularly rich flavor💕 Can be paired with garlic slices, rock salt, black pepper, and mustard
❀ Teppanyaki Stir-fried Vegetables 🥬
❀ Teppanyaki Shikoku Xiao Egg Spicy Pickled Vegetable Fried Rice 🍚
The rice is fried to a dry and distinct texture, enriched with flavorful Japanese eggs
❀ Teppanyaki French Toast with Japanese Tofu Ice Cream (+$98) 🍞
Different from the usual French toast – with a crispy caramelized surface, the toast is crunchy on the outside and soft on the inside, complemented by tofu ice cream for a richer flavor profile🥰
In addition to teppanyaki, other dishes were also ordered to try out –
❀ Deluxe Matsuba Crab Shell Stone Pot Rice 🦀
A lavish stone pot rice! Topped with crab shell, crab paste, crab meat, crab roe, and sea urchin, it's full of umami👍🏻 The rice is mixed with seaweed and salmon roe, and you'll find a crispy rice bottom☺️
❀ Tuna Belly with Green Onion Crispy Thins 🥢
Thick crispy rice crackers topped with smooth and fresh tuna belly paste and scallions, a must-try snack😚
❀ Foie Gras Stuffed Nagoya Chicken Wings 🐥
❀ Nagoya Kinshachi Chicken Skin 🐥
❀ Kagoshima Black Pork Lychee Roll 🐷
Ordered 3 types of skewers✨ The most special is the foie gras stuffed Nagoya chicken wings, with tender meat and a savory and delicious foie gras filling😍 The chicken skin is crispy and oily, perfect with drinks☺️ The black pork lychee roll is very juicy, and the sweet and sour taste of lychee helps balance the greasiness –
🍴 ODDS
📍 G2, Ground Floor, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central
Lan Kwai Fong Japanese Restaurant in Hong Kong, Renowned for Its Reputation.
As the pioneer of Japanese cuisine in Lan Kwai Fong and one of the most famous Japanese restaurants in Hong Kong, the restaurant has recently been renovated.
Whether it's the chef's specials or the various Japanese dishes on the main menu, such as signature sushi rolls, the freshest ingredients are used.
Tokio Joe (Central)
Address: Ground Floor, 16 Lan Kwai Fong, Central
Tsim Sha Tsui Eel Specialty Store
This small shop located in Tsim Sha Tsui specializes in eel, with a wooden interior design. We chose two types of eel rice boxes, both of which were exquisitely presented.
First is the Eel Kaleidoscope for $98, with beautifully arranged slices of eel and a soft-boiled egg in the middle, served on rice with shredded egg.
The Salamander Bowl for $198 is another signature dish, with a generous portion that's enough for two people. The giant eel is thick and covered in a rich sauce, making it perfect for social media. Underneath the eel is a thick layer of egg, making it quite satisfying.
For an additional $30, you can get a soft-boiled egg, pickled vegetables, eel liver and white clam soup, and genmaicha tea. We added one set meal. There is also hot water available for drinking.
📍Unagi Workshop
Shop No. 7, G/F, Lee Wai Commercial Building, 1-3 Hart Avenue, Tsim Sha Tsui
High-quality Japanese cuisine.
Come to Tung Chung Citygate, there are really a lot of restaurants, with all kinds of delicacies available. At FireBird, enjoy some Japanese dishes, the restaurant is spacious, with many booths, wide and comfortable.
Luxurious 2-person set meal $498
Slow-cooked Japanese Chicken Caesar Salad with Onsen Egg
The slow-cooked chicken is smooth, fresh salad greens and onsen egg with croutons, offering a refreshing taste.
Selected Sashimi Platter (5 types)
Five different kinds of sashimi, including oil fish, salmon, scallops, botan shrimp, and salmon roe, all fresh and delicious.
Giant Shrimp Tempura
Really big in size, with a thin and crispy batter, the shrimp is juicy and springy, very textured.
FireBird Chicken Skewer Platter
Made to order, crispy and fragrant, minced chicken sticks, chicken with leek skewers, and okra skewers, served with fresh egg yolk, enriching the taste.
Japanese Chicken Inaniwa Udon
The soup base is sweet and savory, the chicken is fragrant and smooth, paired with the thin and springy Inaniwa udon, memorable.
Raindrop Cake (Soybean Flour & Black Syrup)
The raindrop cake is crystal clear, served with smooth soybean flour and sweet black syrup, refreshing and cool.
Special Sushi Platter
Eleven pieces of high-quality sushi, especially the fatty and fragrant toro, rich in fat, leaving a lasting impression.
Cocktail Tiffany Sour and Mocktail Lava Flow, attractive in appearance, refreshing in taste.
@firebird_hk
Fusion Omakase
Tonight, I booked a surprising Japanese restaurant [Shin]. Usually, Omakase is mainly about sashimi and sushi, but here every dish is unique because the chef wants to turn traditional Omakase into Fusion Omakase🤩
Let's see what surprises our dishes have tonight?
🥢Appetizer▪︎4 dishes
Fruit tomato
It's very precious and sweet when eaten🍎It's like eating fresh fruit
Golden lotus root is very crunchy
Sake liver with black fish roe
The taste of sake doesn't cover the soft goose liver
Walnut girl fish, originally soaked in pomelo, so the taste is rich and not fishy, really a good dish for wine👍
🦪Oysters from Yamada Bay, Iwate Prefecture
Added egg white on the surface, Nemuro sea urchin, and then dipped in lemon juice on the oyster to make it more delicious😋The entrance is very smooth
🥢Mizugumo
Added squid to increase the taste, put perilla leaves and flowers in the Mizugumo to eat😋It has a more refreshing taste
🦀Hand-picked cod crab
Added scallop fish sauce, the tofu skin layer is still very fragrant and crispy, the taste is like eating a Japanese lucky bag, the inside is full of crab meat🦀
🔪Sashimi▪︎Three points
The head of the peony shrimp is roasted and fragrant, the shrimp paste on the surface is still slightly warm, eating together makes people appetizing
Golden eye snapper is light and not fishy
Pond fish
The meat is firm and refreshing, slightly oily, and the taste is fresh and sweet
🍣Sushi▪︎Five kinds
First of all, the master added secret ingredients to the sushi rice, so it is pink and special, but based on commercial secrets, the master will not disclose🤭We still can't guess in the end
Fresh and sweet red snapper
Comb fish
The oil content is very small, but the fish skin is rich in oil
The skin fish added onion sauce is very novel, which enhances the taste of the light fish
Cod fish, is the silver cod fish BB meat, the master sprinkled salt, the taste is very tender and delicious
Brain
The brain is the meat on the top of the tuna head, and a tuna only has two pieces😲The taste is soft, less tendon and more fat, and the fish taste is very strong😋
Dried cod with brain, paired with sea urchin, and sprinkled with gold foil is also creative and luxurious
🦞Lobster roe fish soup
After eating so many cold things, it's best to drink hot soup. There are New Zealand mussels inside, and the whole soup is very fresh and sweet👍
🐔Kagoshima chicken
Binchotan chicken, the skin is very crispy, the meat is tender, and the onion sauce is very appetizing
The side dishes are leeks and eggplants
🍜Fish maw sea urchin carbonara pasta
Omakase actually has pasta to eat😆And the ingredients are fish maw and sea urchin, the chef is really innovative
🍦Finally, eating tofu ice cream is very satisfying😋
In summary, the food tonight is very surprising🤩Each chef carefully cooks each dish, it is worth coming again next time to bring us different surprises👍👍
🏮Shin
📮11th Floor, Lockhart Station, 487-489 Lockhart Road, Causeway Bay
Delights of a wide array of Japanese delicacies🎌
#freehotelstay
From sashimi to okonomiyaki, and from the luxurious US Prime Beef to the playful Raindrop Cake, Nihon-Ya has something to satisfy every craving. They offer an exquisite dining experience with its wide range of Japanese delicacies🍱.
- Special Sashimi Set (Udon, Onsen, Tamagoyaki)
Fresh and succulent slices of assorted sashimi are served alongside a comforting bowl of warm udon noodles🍜. They top it off with a perfectly poached onsen egg🥚. The traditional Japanese omelet, tamagoyaki, gets a unique twist by adding grilled eel🐟.
- Pork Okonomiyaki:
A popular street food from Osaka👺, this savory pancake is loaded with delicious layers of sliced pork🐷🐷, cabbage, and a variety of toppings. The combination of crispy edges and a fluffy center is simply irresistible.
- Seared Salmon Sushi with Cheese:
The slight smokiness from the seared salmon pairs beautifully with the creamy and gooey cheese🧀, creating a delectable contrast of flavors.
- US Prime Beef with Japanese Rice and Soft-Boiled Egg:
The highlight of the menu, the US Prime Beef🥩, is served on a hot stone grill that you can sear it to your desired level of doneness. Accompanied by fragrant Japanese rice and a soft-boiled egg, this dish is a true indulgence.
- Crème Brûlée and Apple Crumble:
The rich and creamy crème brûlée is perfectly caramelized🍮, creating a satisfying crunch with every spoonful. Alternatively, you can indulge in the comforting warmth of the apple crumble, with its tender apples and crispy crumble topping.
- Raindrop Cake:
Experience a unique dessert with the mesmerizing Raindrop Cake☔️. Made from mineral water and served with a drizzle of sweet syrup, this translucent jelly-like dessert is a feast for the eyes and the taste buds.
* 精選刺身拼盤定食 $274
* 豚肉大阪燒 $108
* 火炙芝士三文魚壽司 $42
* 石燒霜降牛小排 $314
* 焦糖燉蛋 $68
* 蘋果金寶 $68
* 水信玄餅 $32
Total $906 +1
📍NIHON RYORI 日本野 - 9/F, Ginza Plaza, Mong Kok
#報名酒店試睡員 #日本菜 #localguides #japanesefood
Unforgettable Omakase.
I always love to eat Omakase 🍣, so I made a reservation with my good friend to go to the trendy Sushi Rin restaurant in Tsim Sha Tsui tonight. The entrance is decorated with wine bottles 📸, making it a popular spot for taking photos. The interior is bright and comfortable, and all the staff are polite. The chef is also humorous, so we had a good time chatting with him 👨🍳.
Every time I have Omakase, I must order a glass of sake 🍶. This time we ordered the $1680 set menu (per person).
🔹️First, we had three appetizers: fresh fried crab, salmon roe tofu skin, and Mizu cloud vinegar. I really liked this appetizer, it was sour, sweet, refreshing, and appetizing 😋.
🔪Sashimi:
🔹️Kinmedai (Golden Eye Snapper)
We started with thinly sliced Kinmedai, and then added some vinegar and scallions. It was very refreshing.
🔹️Matsukawa Karei (Flounder)
We ate the rolled Matsukawa Karei with wasabi.
🔹️Hokkaido Purple Sea Urchin
I was already in love with sea urchin 😍, and this was my first time trying Hokkaido Purple Sea Urchin. The whole shell was light yellow, and the taste was fresh and sweet, with a solid texture 😋.
🔹️Hirazakana (Flatfish)
There are two ways to eat it, one with yuzu pepper paste, and the other with three liters of pickling.
🔹️Thin Tuna
It was soft and smooth, without much fiber.
🔹️Iwate Prefecture Mickey
I love Iwate Prefecture Mickey oysters 🦪. The meat is thick and fat, with a moderate seawater flavor. The oyster flavor is rich and fragrant, and it is super delicious with the Tosa jelly 🤤.
🔹️Fresh Cod
The chef lightly grilled the cod, so it had a slightly oily taste. It was served with homemade miso vinegar, and sandwiched with perilla leaves, chrysanthemum flowers 🪻, and chrysanthemum flowers 🌼, which enhanced the flavor 👍.
🔹️Chutoro (Medium Fatty Tuna)
Sprinkle some bamboo charcoal salt on it, wrap it in perilla leaves, and it melts in your mouth with a fresh and sweet taste.
🐠Washoku:
🔹️Grilled Tuna
The grilled tuna had a strong oily taste, and the texture was soft and smooth. It tasted even better with seaweed.
🔹️Grilled Kinmedai
The fish was grilled until crispy, and the fish soup was added with ginger juice. The fish meat was tender and smooth, and the soup was fresh and sweet.
🍣Sushi:
There were six kinds of sushi 🍣: deep-sea pond fish, scallops, black rockfish, sparkling squid, horse dung sea urchin, and Hokkaido peony shrimp.
They were all very fresh 😋. I especially loved the rich taste of the horse dung sea urchin 🤤, and the Hokkaido peony shrimp paired perfectly with the shrimp paste 🦐. The scallops were fresh and thick 🤤.
🥣Soup:
After eating so many cold dishes 🥣, we drank a bowl of hot miso soup to warm our stomachs.
Green tea pudding:
The chef made his own 🍵 green tea, which was rich and flavorful, and the pudding was very smooth 👍.
In conclusion, I really liked the atmosphere of the restaurant 😊, and the food was surprising and delicate 🤩. Next time, I will definitely come back and chat with the humorous chef again 😂.
🏮Sushi Rin
📮Shop 1, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
#TsimShaTsui #TsimShaTsuiFood
#JapaneseCuisine #Washoku #JapaneseFood
#JapaneseRestaurant #FoodSharing
#Omakase #ChefRecommendation
#HKFood #HKFoodie
#HKFoodBlogger
#FoodShare #Foodie
Nine Dragon City independent building, five stories high [Sanwo Story].
Fuk Lo Tsun Road in Kowloon City was my childhood home, and there are many restaurants on this street. Tonight, instead of having Thai food, I came to San Wa Syu to have teppanyaki🏮. This five-story independent building😎 is a brand new Japanese-style restaurant with sushi, teppanyaki, robatayaki, and washoku🥘. Teppanyaki and washoku are on the first floor, with Japanese-style decoration, elegant and spacious environment. Let's take a look at what we are going to eat tonight from the menu😍.
Summer Testing Menu $1380 (per person)
🔸️Fresh Hokkaido Scallop with Sea Urchin and Mizu Cloud Vinegar
Fresh air-freighted sea urchin🤤 with crispy Hokkaido scallop🤤, paired with sweet and sour Mizu Cloud Vinegar, refreshing and appetizing.
🔸️Grilled Fresh Mackerel with Straw and Scallion
Smoked with straw, the mackerel is grilled with scallions and wasabi😋, making the taste more delicious and outstanding🤤.
🔸️Teppanyaki Prawn with Matsutake Mushroom Sauce and Sea Urchin
This dish from Sabah is very surprising🦐. The prawn is very chewy, and the matsutake mushroom sauce is very fragrant and rich. The sauce is made by adding shrimp paste, sea urchin, and morel and sheep stomach mushrooms.🤩 It's unforgettable.
🔸️Fish Maw Tempura with Dried Scallop and Chicken Soup
This is an outstanding dish👍. It's the first time I've had fish maw tempura🐔. The chicken soup is cooked for 4 to 5 hours, and it must be finished🤭. After drinking it, I feel like I have more collagen😂, which is good for my skin.
🔸️Stuffed Matsutake Mushroom with Chicken and Hokkaido Scallop
This is the masterpiece of the chef. The chicken and scallop are stuffed into the matsutake mushroom, and there is chicken cartilage inside, so it makes a crunchy sound when eating.
🔸️Teppanyaki Saga Beef Sirloin Sandwich
The semi-cooked Saga beef sirloin is very oily and tender, with a strong beef flavor🦬.
🔸️Dried Scallop and Dancing Mushroom Clear Soup
After eating the Saga beef sirloin sandwich, I'm already full🍄. This soup is very sweet and refreshing, and the dancing mushroom is the most suitable. It can help digest the oiliness😋.
🔸️Mizu Shingen Mochi with Japanese Strawberry
This is a famous Japanese rice cake dessert, which tastes like jelly. It is seasoned with soybean flour and black sugar syrup, and the taste is sweet and delicious.
🔥I feel that the chef is very attentive to cooking👨🍳. All the ingredients, even the sauces and soups, are so fresh and delicious🤩. The presentation is also very exquisite👍. Tonight is really happy and unforgettable🥰.
🏮San Wa Syu
📮Ground Floor, 46 Fuk Lo Tsun Road, Kowloon City
#KowloonCityFood #Robatayaki
#Teppanyaki #JapaneseCuisine #Washoku
#JapaneseRestaurant #FoodSharing
#Omakase #ChefRecommendation
#hkfood #hkfoodie
#hkfoodblogger
#foodshare #foodshare
The excellent clay pot rice at the Chinese-Japanese fusion izakaya 🍚🍱
Mom loves to eat fish, so I took her to try the white eel claypot rice at Autumn Fragrance today. She was very satisfied and even wanted to invite friends to come for dinner tonight.
📍Location: Near Chi Shin Street, about a five-minute walk from Jufuk Building (now Autumn Fragrance Club) behind it.
🏠Ambience: The small garden-style storefront has outdoor seating under a pink exterior wall. The indoor area is square-shaped, with high stools and two-person tables by the window, a sofa and four-person table against the blue wall, and a bar on the right decorated with liquor bottles. Japanese crystal lamps hang from the ceiling, and a horizontal banner is hung on the middle wall. The overall decor is warm-toned with a hint of Chinese style, despite being a Japanese izakaya.
🤵🏻Service: Orders are taken by staff, and a service charge is added.
🍽️Lunch: Set meals are available, with complimentary soup and salad 🥗, and special drinks can be added for $15.
🥢Salt-baked white eel claypot rice🥘 $238
This dish is not included in the lunch set, so it must be ordered separately. Although it appears small, it is actually quite filling ☺️. The white eel is fresh and thick, with firm and fragrant meat 😋. In the middle, there is a raw egg sprinkled with scallions and sakura shrimp. The rice at the bottom is mixed with soy sauce and has a crispy texture, making it very delicious and flavorful 🤤. Highly recommended 👍.
🥢Red curry green mussel and crab meat handmade pasta🍝 $88
This dish comes with a vinegar salad 🥗 and noodle drum soup 🥣, and the portion is large. The handmade pasta is thick and chewy, with a delicious sauce and three plump green mussels 🤭. I especially love the spicy red curry sauce, which is both flavorful and appetizing, with a hint of crab meat 🦀. Great value for money 👍.
🍵Grapefruit peach oolong tea $15
I ordered a pot of hot tea for my mom, and it was surprisingly delightful 🤩. The tea has a refreshing fragrance, with a hint of sour grapefruit and sweet peach 🍑. The three flavors complement each other very well, making it a refreshing and appetizing drink.
🥤Passion fruit pineapple soda $38
This drink looks great, with a pineapple slice that not only serves as decoration but can also be eaten 😙. The fruity flavor is rich and refreshing, making it a perfect drink for cooling down 🥳.
Autumn Fragrance
📍Shop 26-27, G/F, Hong King Garden, 38 Tsing Sin Street, Tuen Mun
#AutumnFragrance #TuenMunFood #JapaneseCuisine #GoldCoast #HongKongGoodPlace #WeekendDestination #HongKongTravelGuide
#FoodieHongKong #HongKongFoodie #HongKongCheckIn #HongKongLife #MothersDayDestination
Black Gate Seafood Market. 🇯🇵🇯🇵
The popular Japanese restaurant [Kuro-Mon Suizan] has opened a new branch in Causeway Bay, which is super spacious and decorated with a full Japanese style, just like the Tsim Sha Tsui branch. The ingredients are directly imported from the Kuro-Mon market in Japan to Hong Kong, and the main dishes are a series of fresh and abundant seafood dishes, such as seafood hotpot and authentic Kuro-Mon market snacks, wagyu beef, sashimi, and many other choices. One of the signature dishes is the Kamo-yaki, which creates different flavors with various ingredients 👍🏻👍🏻
🥗▪️Salmon fruit pickled salad with Japanese dressing $98
Delicious salmon, avocado, fresh salad, fried burdock silk with yuzu dressing, fresh and refreshing
🧆▪️Scallop with black truffle white sauce $118
The sauce is super creamy and full of truffle flavor, paired with scallops and mushrooms, very tasty
🦀▪️Red Devil crab miso Kamo-yaki $128
This is the specialty of the restaurant. The Kamo-yaki has crab meat, crab paste, crab roe, quail eggs, scallions, and after being grilled, the crab paste is super fragrant and rich. The Red Devil is added with chili, making it even more delicious when eaten with crackers or rice, super authentic
🍲▪️Spicy sake boiled live abalone (2 pieces) $108
It tastes a bit like spicy sauce Kanto-style cooked food, the abalone is big, soft, and flavorful, paired with sweet white radish, and cooked with spicy sake, very tasty
🫓▪️Kuro-Mon Osaka-yaki $88
Full of vegetables, the surface is covered with a lot of bonito flakes and scallions, sweet and salty thick special sauce, super delicious with Osaka-yaki
🍣▪️Scallion tuna belly roll $118
Delicious tuna belly paste with scallion red vinegar rice roll, no need to add any soy sauce, very flavorful
🍗▪️Kuro-Mon fried chicken (4 pieces) $88
The portion is very generous, each piece is big, the outer layer is crispy, the chicken is tender and flavorful, and it is served with homemade salad dressing, simple and delicious
🍔▪️Kuro-Mon eel burger $108
Two thick and juicy eels, sandwiched with egg and rice, wrapped in seaweed, very authentic and highly recommended
🍖▪️Homemade minced chicken skewers $78
The chicken is crispy and chewy, and you can still taste the chicken cartilage. It is served with egg yolk and shrimp sauce with scallions, first-class
🥃▪️Plum wine / rose plum wine each $68
I like to use special large pearl ice cubes, which are not easy to melt and can maintain the temperature, and this plum wine is not too sweet, easy to drink
🏛️ Kuro-Mon Suizan
📍Shops C and D, G/F, Karin Building, 5-7 Cannon Street, Causeway Bay
#Kuro-Mon Suizan #Kuro-Mon Suizan #Japanese cuisine
#Japanese cuisine #Izakaya #Causeway Bay Japanese cuisine #Causeway Bay recommendation
#kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers
#Hong Kong cuisine #camera eats first #everyday must eat well series #lonely gourmet
Visited multiple times and the standard is still the same... delicious 😋.
It's been a long time since I last visited this restaurant. In the past, their signature dish was the Hamayaki, but this time I ordered the "Abundant Catch for Two" for $1680. If you like to drink sake, you can add $200 for a 300ml bottle.
First, they served us each a portion of "Special Black Truffle Seared Halibut Salad." The salad had a variety of fresh vegetables at the bottom, and the halibut on top was seared to perfection, making the fish oil more delicious. The black truffle sauce added a layer of fragrance.
The "Eight Pieces of Handmade Sushi" included fatty salmon, refreshing and sweet oilfish, fresh and crispy pond fish, and my favorite, Hokkaido Botan shrimp, which was elastic and sweet. They also fried the shrimp heads to a crispy texture, which was a perfect match with the sake.
There were two main dishes. The "Assorted Tempura" was fried to a golden color, and the batter was crispy without being greasy. I love food with a crispy texture, and this one was done perfectly.
The other main dish was the "Grilled A5 Wagyu Steak." The Wagyu was cooked to about 50% doneness, and the meat was delicate, tender, and flavorful. The grilled beef fat added an extra layer of flavor, which was amazing.
We also ordered a grilled oilfish head, which was my dad's favorite. The outside was crispy and fragrant, while the fish meat inside was still smooth and tender. It was also a great match with the sake.
For the last dish, I chose the "Seafood Hot Pot with Inaniwa Udon." The hot pot contained Hiroshima oysters, large prawns, squid, and Hokkigai. There were also vegetables and tofu at the bottom. Once it boiled, we added the Inaniwa Udon, and the soup was very fresh and sweet.
Of course, we had to end the meal with desserts. We ordered the "Coconut Ice Cream" and "Yuzu Panna Cotta." The former had a strong coconut flavor, while the latter was refreshing and sour.
Restaurant: Gyuhaku Hamayaki
Address: 18/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay
#GyuhakuHamayaki #CausewayBayFood #JapaneseCuisine #hkfoodblogger #foodie #hkfoodie #hkfood #HongKongFood #hkfoodblogger #Foodie
#Eddie #LoveToEatLoveToPlayLoveToEnjoy
How to eat sushi in Japan
Sushi is a must-have food in Japan! Luckily, even if you don't speak any Japanese, it is easy to find sushi restaurants, order food and enjoy.
Tip 1: Order from the tablet
Most sushi restaurants have a tablet on each table, which you can set to English, where you simply click on items of food to order. These will then be delivered directly to your table.
Tip 2: Pick off the conveyer
Alternatively, in some restaurants you simply pick sushi plates off the conveyer belt. This is more common in traditional restaurants without tablets. If the restaurant has tablets or a table-order system, be careful not to pick someone else's pre-ordered sushi off the conveyer!
Tip 3: Keep reordering!
You don't need to order everything upfront. Just start with one or two dishes, then keep reordering until you are full. Don't forget desert at the end!
Tip 4: Count up your plates to pay
In more traditional restaurants, simply show your stack of plates to a waitress for them to add up the cost (the plates are colour-coded by price). In restaurants with a tablet, it's all done automatically - just click on the final "receive bill" button and they'll bring over your bill. You usually pay at the counter.
#foodie #sushi #japan #japanesefood #日本 #日本菜 #寿司
拉麵x屋酒屋😋
🎌Address: 4328 SE 82nd Ave #1500, Portland, OR 97266
I got the number 2, which was the spicy ramen 🌶 Noodles were chewy. Good texture, not soft or too hard. Loved it. Soup base could have been better, more flavorful and spicy. it was more watery unfortunately. And my friend got the shio ramen 🍜, the most popular item, which the broth was rich, creamy and salty. But still, it could be more flavorful too.
All in all, it is not a bad spot, but it’s not a let’s go out of our way to eat here. it could have been better. However, will still come back to try other stuffs.
#food #foodie #foodiehk #境外遊 #食記 #美食推介 #usa #俄勒岡州 #波特蘭 #美國旅行 #travel #eat #localfood #吃貨 #ramen #日本菜 #japan #居酒屋
Shallow style
As most of us have experienced, the japanese cuisine 🫕 involves, half-cooked meat 🥩 or fish or egg and sushi🍣. They have practiced years together to master that and become eligible to do it. But if at all, if you ever want to take a different route to taste the japanese cuisine then this place is for you. It is near to Middle Huaihai road, amidst many small stores 🏪 and narrow streets. We went to this restaurant after our successful second attempt (if you’re following my posts, then you would know that I was trying to get into this restaurant before😁. They have a different style of Wasabi 🥗, that isn’t really giving you a shock right at the moment you taste it. But take you through a series of experience slowly, with enjoying meat 🍢 after meat dipped in that. We took the in house package, giving us the experience of every dish they have. This japanese restaurant gives you a completely different style altogether, and never miss to pair up with Asahi beer 🍻 . That’s the signature style though 😋 #日本菜 #shanghailife
#historicculture#café#seafoodfeast#romanticrestaurant#culturalattraction#themepark
Kona @大坑
#wtifwtif_food
I hav been wanting to visit this place for almost a year🙃
finally decided to drop by on a random weekend🤷🏻♀️
Surprisingly, the cheapest chicken neck meat skewer 🐔tasted the best ($58) the entire gum smoke in the cylinder kind of gimmick does elevated the dish haha ( shallow me)
But the most expensive item on the menu tastes rather dull ( surf clam $368) 🦪the seasoning is quite usual and the texture is not as chewy as expected.
Oh and the igable wagyu beef n truffle bowl🥩 is definitely value for money ($168) nice choice for those who wanna grab a quick dinner on a lonely night haha (or if you don wanna spend too much on your date 🤣🤣🤣)
Dinner $1600/2 with sake
Jul2021
#kona #konahk #omakasehk #hkomakase #sushihk #hksushi #丼飯 #丼 #壽司 #日本菜 #日本料理 #大坑美食 #大坑 #taihang #causewaybayfood #causewaybay #銅鑼灣美食 #刺身 #和牛 #truffle #truffles #黑松露 #hkfoodie #foodiehk