Trip Moments Recommendations
Exquisite and Cute Japanese Afternoon Tea • Hana Raku
The restaurant's large glass windows create a very open view✨
In addition to offering general Japanese cuisine, there is also an exquisite and cute Japanese afternoon tea🍵
The small and mini desserts are absolutely captivating and can capture the heart of every girl💕💕
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❥$588 Hana Raku Japanese Garden Afternoon Tea
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🎈Hot Air Balloon: Sea Urchin / Toro / Oilfish / Sweet Shrimp / Parma Ham Cheese Roll / Cream Cheese Eel Roll / Grilled Corn Salad / Tuna Mousse Crab Meat Monaka / Iso no Yuki Assorted Sashimi Roll
✂︎
🌯Savory Items: Salmon / Japanese Fried Crab Claw / Dried Cod
✂︎
🍧Desserts: Sakura Water Mochi / Japanese Wagashi / Japanese Rolled Omelette / Cheesecake / Seasonal Fruits
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All the little snacks are neatly arranged, each one small and cute, making it irresistible to go crazy taking photos and checking in📸 Especially the hot air balloon shape, which attracts everyone's attention😻 The savory fried crab claws and dried cod are fried to a crispy and delicious taste, very nice😉
✂︎
🌹Pink Rose Tea
With a light rose fragrance, it feels very moisturizing and healthy🫖
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📍Hana Raku
🔍Room 801, 8th Floor, No.1 Beijing Road, Tsim Sha Tsui
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Not Highly Recommended French Dining in Manchester, UK.
《Eat. Mark. Wild》
Wood Manchester by Simon Wood
Address: Jack Rosenthal St, Manchester M15 4RA
Rating: No need to go🙈🙈
Reasons:
Milk Bread & The Good Butter
- The butter in the restaurant is mixed with its own spices, unfortunately, it's hard to taste them
- Suspect the bread was left under the heat lamp for too long, the crust that was supposed to be crispy turned hard, and the bottom of the bread felt soggy
Gurnard
- A type of fish that we don't usually come across, quite novel, but it tastes bland and the texture is like ordinary white fish sashimi
- Served with tomato yuzu vinegar, yuzu sake, mirasol chili, and garnished with green onion and scallion oil
= Western-style sour fish...
🍷Wine pairing: Ikigal | Xariel-Lo | Spain
- The taste is easy on the palate, not very dry, sweet
- Has aromas of apple and citrus
The Tunworth Tater
- Half a potato skin filled with Tunworth cheese and potato foam, paired with lacto-fermented blueberry sauce, topped with malt powder
- The cheese foam on the surface has dried out, forming a tough film, and because the temperature is not high, the foam is very sticky
- Although the blueberry sauce can reduce the greasiness, the overall dish does not highlight the blueberries as something special
- The malt powder is extremely sticky, making the texture even worse
Duck Breast with Duck Leg Ragu & Furicake Crackers
- Dry smoked duck breast + raw cucumber + dry steamed bun + extremely salty duck ragu & magical onion bits + crispy rice crackers (+ £9.5 for fried potato mille-feuille)... True to its name
🍷Wine pairing: Louis Latour Valmoissue | Pinot Noir | France
- The taste is mainly of blackberries and a sense of undergrowth
- Has aromas of blackberries and blackcurrant
Rose, Rhubarb & Koji custard
- Sour rhubarb slices + sour soaked rose rhubarb + overly sweet caramel white chocolate foam + koji rice crumbles
- Overly sweet upon entry, then sour...
🍷Wine pairing: Lakeview Cellar Ice Wine | Canada
- The initial taste is of sweet cherry sweetness, followed by the acidity of strawberries and raspberries
Overall, the Chef Menu is not highly recommended😨
Bill £229,,💸💸
Feast Your Eyes on Victoria Harbour | Celebration Restaurant
Celebration Restaurant. I recently went to a Western restaurant with a great ambiance and romantic setting
Located on the 19th floor of THE ONE, it offers a panoramic view of Victoria Harbour
Perfect for celebrating birthdays/anniversaries👩❤️👨
Each dish is exquisite, and the staff carefully explain each one as they serve it
✨Set Dinner 4 Course Menu $888/per✨
// Appetizer //
Cod Fish Skin with Obsiblue Prawn, Caviar
The presentation of this dish is very thoughtful, with crispy fried cod skin placed on a clean white stone, topped with crystal blue prawns and black truffle, offering a rich taste experience.
Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel
At first glance, it looks like a crab cake, but when cut open, it's actually frog leg meat. The frog legs are roasted, tender and smooth, and the garlic chives purée adds a delicious flavor.
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
At first sight, you see a golden crispy cracker topped with sea urchin and caviar, which is mouthwatering. Inside the glass is a custard of Matsuba crab, and you mix the crispy top into it for a fantastic taste.
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
I've had pan-fried foie gras before, but this is my first time trying it steamed, and it's surprisingly delicious. The foie gras is smooth and not greasy, with no gamey taste. Paired with a Dark Chocolate Roll, it's an interesting texture.
// Main Course //
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
It looks like roasted pork belly, but it's actually fish. The monkfish is extremely tender, with crispy skin and a fragrant layer of fish fat. Each layer of the fish is delicate and distinct. Paired with golden fried monkfish liver, it's crispy and delicious.
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
You can choose the doneness of the beef, and I chose medium this time. The beef is perfectly medium, tender and juicy, with a rich flavor and fat content. It comes with truffle mashed potatoes and roasted baby potatoes as side dishes, which are very satisfying.
// Dessert //
Classic Apple Pie with Parma Ham & Meat Floss
The combination of Napoleon pastry and apple is innovative, with a crispy crust and soft apples creating a perfect texture. Paired with Parma Ham Cream, it's quite tasty.
📍Harlan's
19th Floor, The ONE, 100 Nathan Road, Tsim Sha Tsui
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🌟 Mexican Fusion Cuisine．SOHO Bar 🌟
🍴🍽🍴🍽🍴🍽️🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🥢 Cauliflower $98 🆗 🥦
The cauliflower florets were perfectly cooked, retaining a delightful crunch while soaking up the zesty flavors of lemon yogurt. The burst of sweetness from the pomegranate added a refreshing contrast, creating a satisfying balance of flavors for those seeking a lighter yet satisfying option.
🥢 Ox Tongue Macaroni $138 🆙
The tender ox tongue, combined with al dente macaroni, creates a harmonious marriage of textures. The bell peppers and tomatoes add a vibrant burst of freshness, while the Parmesan cheese provides a rich and savory depth.
🥢 Pan-Fried Salmon $188 🆗
The salmon fillet is pan-fried to achieve a crispy skin with a moist and flaky interior. Accompanied by butter-roasted potatoes, broccolini, and a velvety hollandaise sauce, the dish imparts a delightful richness to the ensemble.
🥢 Beef Meatballs $178 🆗
The beef meatballs offer a fiery kick to excite the taste buds. The meatballs themselves were tender and well-seasoned, with a satisfying juiciness. The spicy notes added a tantalizing heat that elevated the dish while allowing the other flavors to shine through.
😇 評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀 😇
食物 𝗙𝗼𝗼𝗱 8/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 8/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 8/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 8/10
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🍴🍽🍴🍽🍴🍽🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🗺 Holy Eats (Central)
G/F, 23 Elgin Street, Soho, Central
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#bakdiu西式 #bakdiu中環 #bakdiu中西區 #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #食好西 #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #中環好去處 #中西區美食 #港島美食 #中環美食
#萬聖節2023
🌟 Mexican Fusion Rooftop Bar 🌟
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🍴🍽🍴🍽🍴🍽️🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🥢 Grilled Mix Skewers $78 🆗
The pork and chicken skewers are grilled to perfection, and the special seasoning gives it that extra kick of flavor 😆
🥢 Grilled Cuttlefish $108 🆙
This dish features generous chunks of tender cuttlefish. The texture is spot on, with a satisfying chewiness 👩🏻🍳😚
🥢 Chicken Quesadilla $128 🆗
The quesadilla is filled with a generous amount of gooey cheese, and while there isn't much chicken, the cheese more than makes up for it 🧀
🥢 Beef Cheek Ragu $188 🆗
The beef cheeks are melt-in-your-mouth tender, and the red wine adds a depth of flavor that elevates the dish 🍷
🥢 Maracuya Fizz $78 🆗
The Maracuya Fizz combines the flavors of passion fruit, pineapple, yuzu, lemon, and soda. This vibrant and fizzy tropical drink is perfect for cooling off on a hot day 🥵
🥢 Tonic Water $48 🆗
🥸 評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀 🥸
食物 𝗙𝗼𝗼𝗱 7/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 7/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 8/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 7.5/10
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🍴🍽🍴🍽🍴🍽🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🗺 REFLECT Restaurant & Bar (Mong Kok)
12/F, Mongkok City Centre, 74-84 Sai Yeung Choi Street South, Mong Kok
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#bakdiu西式 #bakdiu旺角 #bakdiu油尖旺 #bakdiu油尖旺 #bakdiu旺角#hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #油尖旺美食 #旺角美食 #九龍美食 #油麻地美食
#萬聖節2023
🌟 Flavourful Finds in Central 🌟
🥢 Keema Pav $198 🆙
Buttery brioche buns provide a light and fluffy texture, perfectly complementing the savory minced mutton filling.
🥢 Tandoori Octopus $218 🆙
Tender on the inside and slightly crispy on the outside, the octopus is infused with a harmonious blend of spices, enhancing its natural flavors.
🥢 Chutney Butter Chicken $258 🆗
Tender chicken pieces are cooked to perfection and bathed in a creamy sauce that achieves a delightful balance of richness and tanginess.
🥢 Celeriac Miloni $168 🆗
Celeriac Miloni offers a harmonious blend of flavors with fresh celeriac root, mixed vegetables, and aromatic spices. The mildly earthy and nutty taste of celeriac is complemented by the freshness and texture of the mixed vegetables.
🥢 Truffle Cheese Naan $58 🆙
Truffle Cheese Naan pairs well with various menu dishes or can be enjoyed on its own as a satisfying treat.
🥢 Pistachio Ice Cream 🆙
This unique dessert features a rectangular shape and a subtle ginger scent, adding a pleasant and exotic twist to the overall taste experience.
🥢 Mango Lassi $38 🆙
#hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #食好西 #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #中環好去處 #中西區美食 #港島美食 #中環美食
#萬聖節2023
Authentic Vietnamese cuisine 🍜 | Strolling through the bustling city of Vietnam 🚶♀️
This Vietnamese restaurant has a unique decor, with a striking red storefront and colorful lanterns 🏮, making it a perfect spot for taking photos 📸️. The food is well-designed and delicious, just like being in Vietnam 🇻🇳.
🔸Lemongrass Pork with Vermicelli $119
This dish has a slightly spicy lemongrass pork that is tender and flavorful. The vermicelli is smooth and chewy, mixed with the restaurant's secret sauce and various ingredients, making it a perfect combination.
🔸Beef Soup with Rice Noodles and Assorted Beef $119
The soup has a variety of ingredients, including Angus beef slices, beef brisket, beef balls, beef ribs, beef skin, and black pepper leaves. The soup base is rich in beef flavor, and the rice noodles are smooth and slippery, making it an outstanding dish.
🔸Lemongrass Beef Skewers with Homemade Salted Egg Yolk Sauce $138
This dish comes with four skewers of beef that are grilled to perfection, with a strong aroma and juicy texture. The homemade salted egg yolk sauce is a perfect match for the beef skewers.
🔸Lua's Signature Fried Vermicelli Rolls with Fried Dough $48
The vermicelli rolls are wrapped in Vietnamese spring rolls, which are crispy on the outside and soft on the inside, providing a layered texture. It is a perfect snack to go with the noodles.
🔸Pandan Pudding with French Toast and Homemade Coconut Ice Cream $128
This is the restaurant's signature dessert, with a crispy French toast 🥖 and creamy pandan pudding inside. The homemade coconut ice cream is sweet and fragrant, making it a perfect match for the dish.
#CABLfoodreview_cwb
📍 Lúa
Shop 13-15 & G/F 13-16, Yee On Building, 26 East Point Road, Causeway Bay
#hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #instafood #foodiehk #852food #hkkol #Lúa #hkkol #cwbfood #cwb #foodlover #dinner #restaurantreview #foodcritic #CausewayBayFood #fooddiary #cameraeatsfirst #VietnameseCuisine #BanhMi
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🌟This bar in Tsim Sha Tsui is full of artistic atmosphere🌟
🍴🍽🍴🍽🍴🍽🍸🍸🍸🍸🍸🍴🍽🍴🍽🍴🍽
A few days ago, after finishing a class in Tsim Sha Tsui, I wanted to find a place to sit down and have dinner with friends. However, the area was packed with people 🤦🏻♀️ so we walked a little further to find a place to eat in Hung Hom. Avenue75 caught my attention with their cocktail menu, which features six signature cocktails, each with a story explained through pictures and text. I was impressed to find that the cocktails and the wall paintings in the restaurant complement each other, both featuring different countries' art and culinary cultures, successfully blending art with fine food and drinks 🥂
🥢Lobster Sauce Seafood Linguine $128 🆗
The lobster sauce is not too strong, making it easy to eat, and the linguine is also very chewy. The seafood includes large prawns, squid, and mussels, all of which are fresh and surprisingly, the squid is served whole!
🥢Osaka Sauce French Fries $75 🆗
I love both Osaka-style food and French fries, so this Osaka-style sauce French fries was perfect for me 😋 The fries were crispy and served with sweet salad dressing and Osaka sauce, which disappeared quickly from the plate 🤣
🥢American Asparagus Garlic Butter $48 🆗
The asparagus was seasoned with garlic butter, making it very flavorful.
🥢Ukiyo-e $110 🆙
I spent a long time choosing from the six signature cocktails, but finally settled on Ukiyo-e, which I found to be the most easily drinkable. This cocktail is made with rum as the base, mixed with jasmine green tea sake, plum wine, yuzu juice, and natsu mikan, and has a layered taste. You can first taste the alcohol, followed by the sweetness of the yuzu, making it a refreshing drink 😋
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🥸Ratings🥸
Food 7/10
Ambience 8.5/10
Service 7.5/10
Value for Money 7/10
Overall 7.5/10
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🍴🍽🍴🍽🍴🍽🍸🍸🍸🍸🍸🍴🍽🍴🍽🍴🍽
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🗺 Avenue75 (Tsim Sha Tsui)
Shop 36-41, G/F, South Seas Centre, 75 Mody Road, Tsim Sha Tsui
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#bakdiuTsimShaTsui #bakdiuBar #bakdiuWesternFood #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #WesternFood #HongKongRestaurant #HongKongRestaurantRecommendation #HongKongFood #FoodReview #HongKongFoodReview #HongKongAttractions #HongKongInstagrammableSpots #TsimShaTsuiAttractions #YauTsimMongFood #TsimShaTsuiFood #KowloonFood
Check-in hotspot | Over 6000 sq. ft. coffee shop.
This new restaurant has a spacious layout, occupying over 6000 square feet. It is also a pet-friendly restaurant, with a dedicated outdoor area for pets and even a pet menu. It's perfect for bringing your furry friend out for a meal on holidays. The environment is comfortable and relaxing.
🔸Japanese-style takoyaki pizza for $98. The crust is crispy, topped with a lot of diced octopus, bonito flakes, and seaweed, perfectly reproducing the ingredients of takoyaki. The taste is very Japanese, served with soy sauce.
🔸Typhoon Shelter Spicy Soft Shell Crab Spaghetti for $128. The soft shell crab is fried to a crispy golden brown, served whole on the plate. The spaghetti is mixed with Typhoon Shelter sauce, fried garlic, and chili powder, with a rich and fragrant taste. The spaghetti is cooked just right, with a good bite, and the noodles and sauce are well-coordinated.
🔸New Orleans Fried Chicken Wings for $88. The chicken wings are fried to a crispy golden brown, with juicy meat, served with mentaiko egg yolk sauce, slightly spicy, making the taste even richer.
🔸Strawberry Napoleon Matcha Parfait for $98. A must-try dessert, this is also a limited edition item only available in-store. The top layer features an eye-catching Napoleon pastry, filled with cream cheese sauce and strawberries. The cup is layered with dense cream and vanilla ice cream, while the bottom layer is matcha jelly with mochi, crispy rice, and strawberries. The taste is rich and varied, truly a must-try!
#CABLfoodreview_whampoa
📍 Niksen Koffie
Shop G8E, B1/F, Whampoa Place, Hung Hom
#hkfoodpic #foodstagram #foodiegram #hkkol #foodiepic #foodporn #foodpic #foodphoto #foodshare #whampoafood #cafe #hunghom #foodiehk #igable #852food #hkkol #cafe #petfriendly #niksenkoffle #foodcritic #foodreview #whampoaeats #fooddiary #cameraeatsfirst #whampoagoodfood #whampoa #cafehopping
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Seaside Restaurant | Teppanyaki
This teppanyaki restaurant is located in Heng Huan Tien Hou, just a two-minute walk from the MTR station. The restaurant mainly features bar tables, but the highlight is the floor-to-ceiling glass windows that offer a stunning view of Victoria Harbour 🏞️ while dining. It's truly a top-notch experience 🤭. This time, we ordered the entry-level set, which costs $1,380 💰.
-Seasonal Appetizers-
დ Luminous Squid, Snails
The luminous squid is paired with yuzu juice, which is refreshing and appetizing. The snails are well-marinated with black plum sauce, making them spicy and flavorful.
-Sashimi-
დ Japanese Oysters
These oysters from Hokkaido's Senpouzhi are plump and juicy, topped with salmon roe and orange jelly, which makes them taste fresh and sweet without any fishy or bitter aftertaste.
-Seasonal Sashimi-
დ Flounder, Maan Hachi, Tuna
Each piece is fresh and delicious. The taste starts from the mild flounder and gradually becomes richer. My favorite is the tuna, which melts in your mouth and tastes incredibly fresh and high-quality.
დ Grilled Right Mouth Fish, Tuna Belly Hand Roll
The hand roll looks beautiful with crispy seaweed, rice, and a generous amount of creamy tuna paste and grilled right mouth fish. The taste is rich and satisfying.
-Teppanyaki-
დ Sabah Lobster
The lobster is huge, with arms as long as a human's! The chef skillfully removes the meat and uses the lobster head to make a sauce, which is poured over the beautifully grilled lobster. The meat is firm and chewy, and the sauce is perfect.
დ Hokkaido Scallop
The dish is beautifully presented with scallops topped with salmon roe and seaweed underneath. The taste is sweet and fresh, and the seaweed adds a nice texture.
დ Pan-fried Foie Gras with Blueberry Sauce
The foie gras is golden and crispy on the outside, and creamy and rich on the inside. The blueberry sauce adds a surprising twist to the dish.
დ US Beef Tenderloin
The chef prepares two plates of beef, one thick and one thin. The thick one is juicy and flavorful, while the thin one is wrapped in scallions, which adds a nice texture.
დ Black Truffle Crab Meat Fried Rice
The rice is cooked to perfection with a strong wok flavor and infused with the aroma of black truffle. The fresh and sweet crab meat complements the dish perfectly.
დ Stir-fried Vegetables
After indulging in so much seafood and meat, it's nice to have some vegetables to balance it out. The dish includes mushrooms and mixed vegetables.
-Seasonal Soup-
The soup of the day is a white fish soup, which is sweet and flavorful without any fishy taste ☺️.
-Dessert-
დ Matcha Pudding with Warabi Mochi
The pudding is smooth and silky, and the warabi mochi is chewy and delicious. The dessert is served with sea salt ice cream, which is satisfying and refreshing.
#CABLfoodreview_tinhua
📍 Banquet Teppanyaki
24/F, Heng Huan Tien Hou, 54 Electric Road, Tien Hou
#hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #teppanyaki #foodiehk #852food #hkkol #tinhuafood #tinhua #foodie #foodreview #tienhou #hongkongfood #fooddiary #foodblogger #foodlover #foodphotography #teppanyakirestaurant #seaviewrestaurant #banquetteppanyaki
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Seaside hotel buffet | Everything you could want
Restaurant with a panoramic view of Victoria Harbour 🌅 located on the 2nd floor of Hyatt Centric Hotel 🏨. The wooden decor creates a soft and comfortable atmosphere, with a spacious dining area and clearly separated hot and cold food sections. It's also convenient to take food to go.
Recently, the restaurant has been featuring a Mediterranean theme 🍴, with dishes such as Mediterranean roasted pumpkin and asparagus, Mediterranean baked fish fillet, Greek fried chicken legs, eggplant meat sauce lasagna, and Turkish 🇹🇷 braised oxtail.
The most famous part of the restaurant is the dessert section 🤤, with a whopping ten flavors of ice cream 🍦! Personally, I prefer the cheese cake 🍰 and coconut 🥥 flavors. The pastry section also has Saint Honore cake, Portuguese egg tart, and vanilla tart. The dessert counter has Tiramisu, strawberry panna cotta, green tea red bean egg roll, caramel panna cotta, grapefruit protein tart, cheese cake, and many more, with a wide variety of styles 😍.
The seafood section has fewer options, with only mussels, shrimp, and clams, but they are all fresh. There are five types of sashimi, all very fresh and cut to order, with thick slices. The hot food section also has a Chinese cuisine specialty area, with soy sauce chicken, char siu, braised tofu, eggs, and red sausage. The dim sum section has some rare items, such as beef siu mai. The dim sum is kept warm with a steamer cover, and there are also Chiu Chow dumplings, shiitake pork siu mai, and char siu bao. The beef siu mai is quite good 😆. The BBQ area has a variety of sausages, including Moroccan lamb sausage, Cumberland sausage, Spanish sausage, and New England sausage, as well as vegetables such as jade melon and corn.
Overall, the environment is comfortable, with a wide variety of food options for lunch, and a view of the sea while eating. It's a great place to chill on weekends 😌. The ice cream is a must-try 😋.
#CABLfoodreview
📍The Farmhouse Cafe
2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
#hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #hkkol #northpoint #thefarmhouse #foodiehk #852food #buffet #foodie #dinner #foodreview #restaurant #northpointfood #fooddiary #cameraeatsfirst #northpointeats #buffet #hongkonghotel
1 Michelin star ⭐️ restaurant Aaharn-Unbeatable Food and Service
This 1 Michelin star ⭐️ restaurant named Aaharn is absolutely a must go place for food lovers looking for exquisite high quality food. We always have wonderful dining experiences here. Food is so delicious and our taste buds have no complaints.
We came here for lunch recently to try its newest tasting menu.
5-stars⭐️⭐️⭐️⭐️⭐️ service - staff introduces each dish to you when they serve the dish
Environment ⭐️⭐️⭐️⭐️⭐️- Unbeatable with the tremendous view of Tai Kwun.
😍Aaharn Lunch Tasting Menu😍
❇️Starters
1️⃣Betel leaf with pork and son saa citrus -
2️⃣Crunchy rice cakes with Chiang Mai tomato relish
3️⃣Grilled scallop southern styles
❇️Mains
1️⃣Roasted duck, shiitake mushroom and young coconut soup
2️⃣Grilled beef salad with cucumber and mint
3️⃣Stir fried seasonal Thai greens with garlic
Massaman curry of chicken with sweet potato
❇️Desserts
1️⃣Pandan noodle with black sticky rice and sweet corn in smoked coconut milk
2️⃣Sesame biscuit
😍Tasting Menu includes a complimentary glass of house white or red wine, Singha, coffee or tea😍
Aaharn (Central)
Amoury, Tai Kwun, 10 Hollywood Road, Central
中環中環荷李活道10號大館02座槍房1樓
#星級作家衝衝衝 #hkfood #hkfoodie #hkfoodies #hkfoodblogger #食評 #食貨 #香港食評 #食評分享