Best Restaurants in August in Dingxi (Updated 2025)

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6梁老大羊肉馆

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Northwest China Cuisine
23hhbj韩#Local food A long-lost surprise, a happy taste on the tongue [color] I found that most of the food that can bring unexpected happiness nowadays comes from non-net-famous restaurants in remote areas. It is not easy for those popular check-in places to barely meet expectations [picking nose] [mint] Environment: Larger than expected, Chinese decoration style, two floors, each floor has private rooms and scattered tables, and the scattered tables are mainly booths. This kind of old store actually has good privacy, which is rare [laughing and crying] [service bell] Service: The waiters are basically locals, most of them have a strong accent, but they can basically understand. Although not enthusiastic, they are very simple and down-to-earth. For dishes, I ordered Jiangshui noodles and the signature burrito lamb. Let's talk about Jiangshui noodles first. This is completely different from Luoyang's Jiangshui noodles, and it has nothing to do with soy milk. The acidity is two plus signs higher. Simply put, it is the product of flour, corn flour and some vegetables fermented. It seems to be similar to Northeast pickled cabbage. The taste is relatively strong. Anyway, I personally don't like it [covering face] The signature rolled lamb is very good. Whether it is taste, form, or portion, it is remarkable. This is the first time I have seen this way of eating. I strongly recommend friends who come to Dingxi to try it. Let's talk about the soul of this dish first. The lamb, the fat and lean meat is cut into strips, mixed with green onions and coriander and mixed with seasonings. It tastes salty and fresh. The lamb is obviously fresh, full of meat fragrance, and not greasy [color][color][color]; let's talk about the accompanying side dishes, which are so thoughtful [snickering] I'm afraid you will get sick of eating too much, so I serve it with a plate of onions (sweet and not too spicy) and mashed garlic. How can there be no carbon water with meat, so a few corners of thin cakes are served to roll the meat. What to do if the delicious meat rolls become dry after eating too much? There is mutton soup, and most importantly, all of this is free [laughing and crying]; finally, let’s talk about the portion size. I ordered half a catty, which cost 49 yuan, a full plate of meat without bones. I feel that this plate of meat can be sold as a catty in Beijing [covering face], and then the merchant also provides you with condiments, staple food, and soup for free. You can have enough meat and soup for less than 50 yuan, and it is so delicious. The only pity is that it can only be eaten in Dingxi area [crying][crying]