Best Restaurants in August in Dongyuan (Updated 2025)

Cuisines
All
Hakka Cuisine
Fast Food
Cantonese Cuisine
Specialties
Afternoon Tea
Dim Sum
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Booster Seats
Parking
Official Invoices Available

9渔人河鲜坊

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Cantonese Cuisine
珊珊5354 🛥️When you come to Wanlv Lake in Heyuan, the first stop is to taste the food of Wanlv Lake. If you come to Wanlv Lake and don’t eat the whole fish feast here, you have not been to Wanlv Lake. 🥣🍽️We came to the [Fisherman River Fresh Shop] by the lake. It is close to Wanlv Lake. If there are many people, you can choose a private room. The private room is surrounded by the 270-degree green lake view, which is very comfortable. 🐟The first thing served in the whole fish feast is the local hand-made radish fish ball soup. The milky white soup is very tempting. I heard the boss lady introduce that this is the fish ball hand-made by the chef in the store 🍡🍡🍡, which is particularly refreshing. 💕💕Wanlv Lake bighead carp can be eaten in three ways. One fish can be divided into three flavors, including raw baked fish belly, steamed fish head and fried and braised fish meat. The fried and braised fish meat is very tasty, and the steamed fish head is very tender and smooth. Shanshan especially likes to eat the area called "Yutouyun". The fried fish meat is very fragrant. Good water breeds good fish, so the bighead carp here is not fishy at all. It is very enjoyable to eat fish in this all-round way...👍👍👍 🐠Steamed osmanthus, osmanthus is also raised in Wanlv Lake water, and it tastes particularly refreshing. 😍🥰In addition, there are many authentic Hakka dishes, Hakka hand-torn salt-baked chicken, fried stuffed tofu, secret braised pork, and fresh vegetables collected from local farmers... 😍😍😍The first meal in Wanlv Lake, tasting delicious food in such a good environment, it’s so cool... #大V打卡万绿湖 #河源万绿湖 @Ctrip社区创作中心 #月度專案

13农家土菜河鲜馆

4/5
1 Reviews
Hakka Cuisine
陌染MMI went to Heyuan for a tour and came to Dongyuan County. I randomly picked a farmhouse restaurant for dinner in the evening. This one was relatively large, with a large storefront, a large dining hall, and private rooms. I saw that the business was quite good at the time, and there were also many locals eating. The proprietress was very enthusiastic, and we ordered a few specialties. {Steamed chicken with shallots}, we have been eating chicken every day these days, but I still want to eat it. I think it tastes good. The local chicken is really good. This chicken is also freshly slaughtered, and it is also a free-range chicken, so the chicken is very refreshing, and even the chicken skin is crispy. It is a very simple method. Because the chicken is fresh and has a fresh taste, there is no need to add too many seasonings. {Five-fingered hair peach stewed with dragon bones}, I don’t know if it is stewed in the original pot, but the soup is very thick. It is definitely the first taste of the soup without adding water. The store owner is also very honest. Basically, a few five-fingered hair peaches are fished out, with very few bones. Maybe they don’t want to take up too much space. You can give them a little more soup. This soup is really good. {Steamed spare ribs with black bean sauce}, the boss lady recommended that the spare ribs are good, I ordered one portion, there is a lot of meat, with a little bit of fat, very tender, and no need to marinate too much, just add a little black bean to adjust the taste, it has the taste of pork. {Fried river shrimp with leek}, the portion is quite large, the leek is very tender, all grown at home, the leek is not fried overcooked, the heat is just right, the river shrimp is small, you can eat it whole with the shell. The portion here is quite satisfactory, the plates are all large, and the rice is a plate for you, the boldness of farmhouse dishes. The restaurant has a lot of homemade rice wine, local wild medicinal herbs, fruits, and Hakka Niangjiu. The kitchen is large and the dishes are served quickly.