Best Restaurants in August in Kaili (Updated 2025)

Cuisines
All
Yunnan Cuisine
Guizhou Cuisine
Hot Pot
Specialties
Open Late
Afternoon Tea
Dim Sum
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Free Wi-Fi
Official Invoices Available
Free Parking

10DONG ZHAI LOU

5/5
7 Reviews
£9
果汁分你一半✔Dali Dong Village is located in Zaima Town, Rongjiang County, Guizhou Province, 25 kilometers away from the county seat. The village has a total of 246 households and 1,218 people, all of whom are Dong people. Dali is rich in specialties and nanmu trees. The Dong village was built along the ravine and the stream. The same railing-style green-tiled wooden buildings are lined up one after another. There are gurgling streams and rapids in the middle. The main landscapes include the stone slab ancient road built in the 58th year of Qianlong in the Qing Dynasty, the magnificent Dong quadrangle, the unique grain drying barn, and the five flower bridges (also called "wind and rain bridges", like the drum tower, are the landmark buildings of the Dong village) that are leisurely and sequentially built across the stream. It is said that these five flower bridges have a history of hundreds of years and have experienced vicissitudes, witnessing the history and honor of Dali Dong Village. The village is surrounded by lush ancient trees, with more than 400 ancient nanmu trees, reflecting the traditional concept of harmony between the Dong people and nature: "the elderly protect the village, and the ancient trees protect the village." The houses in the village are all three- and four-story wooden buildings with poles and railings. There are five wind and rain bridges of different sizes and styles in the village, with wooden structures and green tile roofs, all with a history of a hundred years. The roads leading into and through the village are paved with bluestones, which are clean and tidy. The village is surrounded by towering ancient trees, and the ecological environment is well preserved.

11Wanbofenguan

3/5
4 Reviews
£1Snacks
飞毯上的喵同学I came to Kaili to play during the Drum Tibetan Festival. I stayed here for a day, so of course I had to try to eat some delicious food in Kaili. There are many kinds of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggled to eat the sour soup noodles with Miao characteristics. After checking around, I found a sour soup casserole noodle shop that has been open for 11 years near the museum. Well, this is it. On such a cold day, eating a bowl of hot casserole noodles will definitely make you sweat all over. I followed the navigation to come here. It was around 9 o'clock in the morning. The peak dining time had passed, but there were still many people at the ordering counter. It was also quite common for the takeaway guy to take 5 or 6 bowls at a time. Clay pot noodles are also a delicacy that can be found in any town in Guizhou. The soup base varies according to the specific location, including clear soup, spicy, sour soup, braised pork, spicy chicken, etc. In a small pot, in addition to noodles, there are also rich vegetables. This store only sells clay pot noodles. A large stove can cook more than a dozen pots at the same time, which is lively and down-to-earth. After ordering noodles, the most important thing to do while waiting is to make yourself a bowl of delicious dipping sauce. Yes, the dipping sauce is self-service, and the whole picture is like this. In the dipping sauce area, I found something special. The chili in the lower left corner is fried with tomato sauce and chili. This is the first time I have seen it in the dipping sauce area in the store. Without hesitation, I took a large spoonful, and then some zheergen, dried chili, green onion, and kaempferia oil. Eh? Why is there no oil? Forget it, I'll go to the main room next door and wait for the noodles to be served. After a while, the waitress brought the bubbling clay pot. It is my habit to taste the soup before eating the clay pot. How can I describe the sourness of their sour soup clay pot? The sourness is not very stimulating, lacking some intense taste bud stimulation. Then I smacked my lips, and the soup base did not have the freshness of bean sprouts. Alas, I lost 20 points for this one. Then I found that the rice noodles here in Kaili are thinner and harder than those in Guiyang. Even after being boiled in the clay pot, the taste is still hard. Cooked in the pot with the sour soup rice noodles are shredded cabbage, fresh mushrooms cut into very thin slices, pearl meatballs as small as the tip of a finger, very thinly sliced ​​pork liver, and some ham sausage. The best thing in the whole pot should be the small meatballs, the size of a fingertip, but very fragrant, the original native pork with the meaty freshness, makes people happy. To be honest, the ingredients of this clay pot noodles are quite solid. It is also quite fresh, but the soup lacks some freshness and fragrance. The soup base should not be made from bones, nor has it been baptized by bean sprouts, white radish, or kelp. It has some of the honesty of mountain people and lacks some of the freshness that I like. In short, I can only give this store 70 points in terms of taste, but as a special breakfast for outsiders to taste in Kaili, it is still worth a try.

19未时餐厅(洗马河老附中店)

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Hot Pot
酸柠檬旅行者Kaili restaurant visit💞Wei Shi I would like to call it the most coffee shop-like home-style restaurant [Glister] Dishes [Glister] [Flower] Thai-style cold beef snowflake salad: sour, refreshing and appetizing. I can eat sour food and even feel a little sour. The beef is chewy and moderately done, but the part connected to the tendon is very bad and can't be chewed. [Flower] Yunnan ham stewed with fresh vegetables soup: the vegetables include bamboo shoots, melons, and carrots. The soup base is a bit salty, probably because of the Yunnan ham, the freshness is average. The Yunnan ham taste is too much. [Flower] Stir-fried green beans with sprouts and crispy whistles: the green beans are just the original flavor, slightly dry-fried, and the seasoning of salt is only felt when eating with sprouts. Not to mention that I didn't see the crispy whistles, I couldn't even taste the crispy whistles. [Flower] Sautéed pork tendon with sauce: I was shocked by such a big piece of pork tendon. The taste was there, but it always felt a little bit off and not fragrant enough. 😜 ❤️Overall: The taste was average, no big deal or big mistake. The advantage is the good environment, good sitting and chatting, and the food is edible. Suitable for people who care more about the environment than the food. There is coffee for sale in the store, but it also allows take-out drinks, which is good. ⚠️There are few seats in the store, so it is best to make a reservation in advance. The serving speed is slow, and you have to wait for more than an hour for the dishes to be served even if you make a reservation. [RoundNails] Address: Xima River (Weishi Restaurant) #Guizhou Kaili #Kaili Food #Kaili Exploration #Eat, Drink and Have Fun #Local Food