Best Restaurants in August in Olkusz (Updated 2025)

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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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BRL 0
BRL 665+
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4Kuchnia U Babci Maliny

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Western-style
Beverly tsuiAlthough there are not many vegan restaurants in Krakow, Poland, most of them are vegetarian-friendly. Most of these restaurants are recommended by locals and are all delicious. 1⃣Pizzatopia This pizza restaurant is located on the most prosperous street opposite the Krakow Market Square. It is recommended by the Free Tour leader. Although you have to queue for ten minutes to eat, it only takes 3 minutes to serve. The hot vegetarian pizza is full of stringy, crispy and delicious, and the strawberry milkshake is also top-notch. 📍Note: Pizza can be vegan or lacto-vegetarian. 🕰Business hours: 11:00-2:00 🏞Address: Plac nowy 4 Krakow, Poland 2⃣U babci maliny Krakow's local Internet celebrity restaurant, the food is very authentic, it is traditional Slavic food, the decoration is Eastern European style, very down-to-earth, I asked for a mixed vegetable rice and sour beans, the taste is okay. 🕰Business hours: 11:00-21:00 🏞Address: Ulica Slawkowska 17 and Ulica Szpitalna 38 Krakow, Poland 3⃣Urara Sushi This is a sushi restaurant opened by Taiwanese. It has good reviews. It has vegetarian ramen and mushroom soup base. The ramen is freshly made. It tastes rich and sweet, fresh and chewy. There is also fried tofu, which is particularly fragrant. The avocado sushi is also delicious. 🕰Business hours: 12:00-22:30 🏞Address: Sw tomasza 19/4 Krakow 31-022 Poland #Monthly Special Plan #Try the authentic old brand #Local food

10SICILIA Pizzeria Ristorante

5/5
2 Reviews
BRL31Seafood
摆渡修行The restaurant is not big, but fortunately I booked a seat in advance, and it was full in a short while. - spada affumicato: Fennel and orange are piled under the smoked swordfish slices. The waiter suggested ordering two portions, but one portion is enough for tasting. After trying a piece, I felt that the 28 euros was a bit of a rip-off (14 euros per portion). - burrata gambero rosso: The Sicilian red shrimp sashimi is sweet, served with tomato sauce and sprinkled with some salted fish roe. I especially like to use burrata cheese as an appetizer. The taste of the two cheeses intersects, full of milky flavor, and the overall taste is not heavy. This appetizer is 16 euros, and I guess it’s expensive because of the red shrimp and salted fish roe. I suddenly remembered that when I went around the island with my friends a few years ago, I went to Mazara on purpose. There was a restaurant in a seafood warehouse where we ate local red shrimp sashimi for two consecutive nights, one plate after another, and all kinds of oysters. It was so addictive! Just don’t pay too much attention to the number on the bill. - spaghetti mazarese: I ordered the pasta on the blackboard, red shrimp and squid pasta, which was sweet and sour with a fresh and fragrant tomato flavor. The pasta was well-seasoned. I exchanged the small shrimp in the couscous for the Sicilian red shrimp in this pasta. This one cost 20 euros, which was more expensive than other pastas. It should be the pot of the red shrimp. - couscous frutti di mare: When I ordered the dishes, I saw the seafood couscous and ordered it immediately. It combines the Arabic flavor with the delicious seafood of the Mediterranean. The dish was full of seafood, and the ingredients were really enough. From langoustines to small shrimps, mussels to clams, and squid, basically the tenderness was still there. After a few bites of seafood, there was some sweet and sour onions. The soup tasted delicious. I pushed the couscous apart and stirred it to let them absorb the soup before eating. 22 euros/portion.