Best Restaurants in July in Pogoni (Updated 2025)

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Cuisines

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All

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Western-style

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Seafood

Specialties

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Open Late

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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HKD 0

HKD 1086+

1. Restaurant Harmony

HK$129Western-style

juki235This Italian restaurant in Saranda is definitely the most worthwhile place to visit. It is located in a very distinctive old house. Here you can taste the most exquisite and delicious Italian food. Whether it is seafood pasta or a variety of desserts, they are all very delicious and it really lives up to its reputation.

2. Kujtimi

Western-styleOpen Late

红妆人NefelibataSpanish eels are a favorite ingredient in many high-end restaurants, and the cooking methods vary. At DiverXO, the eels are first boiled in boiling oil and then added with enoki mushrooms, which is wonderful. Because the two are very similar in shape, but the enoki mushrooms enrich the taste of the eels.

3. Kufoi

HK$67Western-style

红妆人NefelibataElvira Fernández, a chef from Asturias, cooked this Fabada in Madrid, but it was less greasy and more fragrant. I ate all of it except the fat.

4. Gevome Magevome

健康美丽的芳芳I came here because I saw the good reviews, and it really lived up to the hype. I hope the store can keep up the good work. The color of the ingredients is great, bright red, and the flavor is strong but not greasy. It's a very authentic store.

5. Adieksodo Grill

空空CJI just had a great meal in the restaurant. The environment was nice and the food was good. The service was attentive but not intrusive. The Czech wine was very good and this red wine tasted great. I apologize for my ignorance as I have never tried Czech wine but I was very happy with the wine recommended to me by the staff. For main course we had a very nice casserole and also tried the veal pasta which was very good. Overall a very good meal in a nice environment and at a reasonable price. The prices are much cheaper than you would think.

6. Gjoça Restaurant

红妆人NefelibataThere is a very famous dish: Fababada, which is stewed with pork belly, ham, sausage, blood sausage and white beans. I think it can be simply and roughly translated as: Spanish pig-killing dish.