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6十二月肉骨茶 December Bak Kut Teh @ 首都镇 Damai Perdana

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RUB1175
Annie16899🥢My dears! We found a treasure! We found a super December Bak Kut Teh (Pudu) 🍲 in Malaysia, please bookmark it! 🌟 Three reasons to go 🌟 1️⃣ Low-key king 📍! Hidden near PUDU, without publicity and tourists, it has quietly opened five stores in Malaysia! It is popular in the local area with just five dishes, so you don’t have to worry about stepping on thunder, just go for it! 2️⃣ King of cost-effectiveness 💰! You can choose your own parts, and you can eat super satisfyingly for less than 20RM per person. It is delicious and filling, and students are ecstatic! 3️⃣ Inheritance of craftsmanship 👩🍳! The boss lady has been cooking for more than 40 years, and even fried dough sticks are made by hand. This craft is amazing! 🍲 Dish Review 🍲 ✅ Signature Bak Kut Teh: A perfect blend of medicinal and meaty aromas! Remember to add bean curd and fried dough sticks, soak up the soup! And you can get free refills, so considerate~ ✅ Dry Bak Kut Teh: Slightly spicy, it's so delicious when mixed with rice! ✅ White Bak Kut Teh: Authentic Singaporean flavor, one bite to the soul! ✅ Black Bak Kut Teh: Thick soup, rich and mellow, one bite to fall! ✅ Pepper Pork Tripe Soup: Super generous portion, slightly spicy taste super warm stomach~ 🥢 Divine side dishes 🥢 👉 Fried dough sticks: Handmade by the boss lady, super delicious even when eaten alone, sales are booming! 👉 Fried yuba: Handmade bean curd is freshly fried, crispy and delicious, you can't stop at all! 👉 Braised egg: Exclusive secret marinade, tasty and delicious! My dears, you will lose out if you don’t rush in this time! Hurry up and make an appointment with your friends to go and have a feast together! 🎉 #Local only food @CommunityV管家