Heard about the new chef, had to check it out. Those cheese puffs? Actually melted in my mouth. The seafood pasta special was the real winner tonight. Solid meal.

The brown butter cake with pecan ice cream was a nice finish. Not overly sweet, which I appreciated.

The stuffed filet mignon was cooked just right. The steak itself was really good quality, though the glaze it came with wasn&#39;t really for me. A solid first try here.

Had a nice dinner. Their cocktail menu is huge, had a tough time choosing! Went with a local cider, it was crisp and not too sweet. The vibe in here is really chill.

Cheesesteak was solid, still warm when I got home. The peach lemonade hit the spot. Staff was really friendly, made the whole thing easy. Just stopped by on a whim.

I got extremely ill after eating a reuben from this place. I&#39;m still recovering, actually. Use caution if you eat here.

Stopped by after a show. The drink menu is huge, which was perfect for our group &ndash; we all found something we liked. Staff was super nice and checked on us just enough. A solid spot to unwind with friends.

The Reuben was solid. Not too greasy, and the sauerkraut had a nice tang. What really worked for me was pairing it with a local IPA &ndash; the hoppy bitterness cut through the richness perfectly. A good lunch spot.

Stopped by for a quick bite. The vibe is fun, feels like a local spot. Service was really good, no complaints there. The live music was a nice touch, made it a chill evening.

Ordered takeout online, super easy! Food was hot and the portions were huge, which is perfect for sharing with friends. Staff was really nice too, even held the door for me with my arms full.

The homemade gravy on the biscuits was the standout. Rich, peppery, and not too thick. The bacon was crisp, exactly how I like it. That gravy though, really made the plate.

The jerk chicken was so juicy and well-seasoned. What really stood out was how comfortable the booths were&mdash;nice and roomy. The service was friendly and made the whole meal feel easy. I&#39;d definitely come back for that chicken.

The portions here are huge, we always end up with a doggy bag. For the price, you get a ton of food and it&#39;s solid quality. Makes it a pretty good deal.

The staff here is so warm and attentive, really makes you feel comfortable. They were especially thoughtful about my gluten allergy, which I really appreciate.

The medium calzone could easily feed two. Had a nice glass of Chianti with it, which cut through the richness perfectly. Maybe a bit too much food for just me, but no complaints there.

First time here, got the chicken Philly and it was solid. Their old-fashioned milkshakes look legit&mdash;definitely coming back for one.

Madeline was our server and she just had this way of making everything feel easy. Her suggestions were spot-on, especially the wine pairing. It was the kind of attentive service that you notice and appreciate.

Been coming here for ages, glad to see the place is still going strong. The food was top-notch tonight, maybe the best I&#39;ve had in years. The wine list had a nice local Pinot that paired beautifully with the steak. Service was quick, no complaints.

Blackened grouper and mahi mahi were both solid - seasoning was on point, fish cooked right. Hand-cut fries and hush puppies are good sides. The blackened prep is what they do best here.

The view from this restaurant is absolutely stunning, making it a perfect spot for a special occasion or a romantic dinner.

Our server really knew her stuff, especially with the wine list. She suggested a nice red that went perfectly with the steak. Food was hot and fresh when it arrived. A solid, no-fuss dinner.

Find the best places for Dinner in Abingdon. Explore 87 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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