Been coming here for years. The chicken korma is my go-to, always hits the spot. Malai kofta&#39;s good too. Biryani&#39;s not the traditional style I&#39;m used to, but that&#39;s okay. Solid spot for the neighborhood.

Greek salad and hummus are my go-to. Always ask for extra feta and pita. The baklava was fresh, not too sweet. Had a nice glass of Assyrtiko with it, the crisp acidity cut through the richness nicely.

The Nalu a&ccedil;a&iacute; bowl is my thing here. The base is thick and not too sweet, just right. They pile on the granola and fresh fruit, and the honey drizzle on top makes it. I get it every time.

The garlic shrimp plate is a solid pick. The shrimp were large, cooked just right. The garlic butter soaked into the rice perfectly, made for a simple, satisfying meal.

The pork belly bao. The bun was so soft, steamed just right. The pork had a good char, not too fatty. That hoisin glaze is the key, sweet and salty in the right spots. Could eat three of these easy.

A small spot with solid coffee, they use local North Shore espresso. The ham and cheese croissant was flaky and rich. Paired it with a cappuccino, the balance was just right. Breakfast crunch wrap hit the spot too. A good, simple start to the day.

Walked in without a rez, got the Huli Huli chicken. It was cooked perfectly, and the portion was huge&mdash;ended up taking half home for lunch the next day. That&rsquo;s what I call value.

Sat at the sushi bar. The uni nigiri was the highlight&mdash;incredibly fresh, creamy, and sweet. The rice had just the right amount of warmth and vinegar. That piece alone made the trip worthwhile.

Came in for a custom burger. The patty was cooked just right, and you get to pick all your toppings. Fries were crispy, soda refills are a plus. What really stood out was the price for the portion&mdash;felt like a solid deal for what you get.

The line was long but moved fast. Got my food fresh off the grill, which was nice for a quick stop. The space itself is pretty basic, just a few counter seats.

Onion rings were solid. Real onions, good beer batter. They paired well with the burger. A bit pricey for a side, but I&#39;d get them again.

Been coming here for years, and the lava bowl is still my go-to. It&#39;s always just as good as I remember&mdash;consistent flavor, nice portion. That&#39;s why I keep coming back.

I was impressed by the quality of the ramen. The broth was flavorful and the pork belly was tender. It&#39;s one of the best ramen experiences I&#39;ve had!

Restaurant in Alohilani Resort Waikiki Beach

This restaurant offers a truly unique dining experience with a menu that showcases originality and fresh ingredients. Each dish is a delightful adventure for the taste buds!

No. 3 of Fine Dining  in Honolulu

Chef Ray&#39;s expertise shines through in every dish at Hihimanu. The attention to detail and the quality of the sushi are exceptional, making it the best sushi restaurant I&#39;ve ever visited.

No. 7 of Fine Dining  in Honolulu

Grabbed the gyoza for a quick lunch. Pan-fried just right, super crispy outside and the filling was juicy. Hit the spot. Came out fast too.

As someone with dietary needs, I really appreciated how they handled my request. The portion was huge!

The garlic shrimp was good, shrimp peeled and cooked nicely in that buttery sauce. Tried the spicy version too. But for the price, the portion felt a bit small.

Server was super helpful with the menu. Knew exactly what to suggest, and the vibe was just right. Friendly without being overbearing. Made picking dinner easy.

The $88 kaiseki set was a nice way to try their style. I really appreciated the focus on fresh, seasonal ingredients. The sashimi course stood out for its quality. A solid choice for a thoughtful meal.

Street parking was easier than I expected, even when their main lot was full. The food was solid and service was friendly. A little walk from the car, but no big deal.

Been coming here for years. The ginseng chicken soup is always the same - soulful, restorative, just what you need. That consistency keeps me coming back.

Happy hour is a solid deal. Cocktails at $12, wines $14. The bartender was really nice, took the time to ask what we liked and made something just right. It felt easy and comfortable.

Cozy spot, feels like a classic diner. The saimin broth was really flavorful, and the noodles had a nice chew. That haupia cake is a gem - just the right amount of sweet to end the meal.

Calamari steak was really tender, and that lemon butter sauce is on point.

Stopped in for lunch, got the nachos and taco salad. The sauces are made fresh right there, you can see them do it. That really makes a difference. Prices are fair for what you get.

The daily special was so fresh, you could really taste the quality of the ingredients. Portions are generous too.

Stopped here after hiking Diamond Head. It&#39;s a quick drive from Waikiki, which was perfect because we were starving! Got a real local vibe, not crowded with tourists. Just what we needed to chill and refuel with friends.

Planning a Aiea trip? Discover the best restaurants in Aiea with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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