Been coming here for years. The churrasco steak is always cooked just right, never had a bad one. It&#39;s my go-to order.

The steak frites was pretty good, cooked just right and tender. The French onion soup was also decent. Service was a bit slow, but the food made up for it.

The lobster ravioli itself was solid, plenty of filling. But man, that cream sauce was just way too rich for me. Felt like a lot.

Been coming here for years. It&#39;s got that classic, down-home feel I like. Walls are covered in old photos, gives it a real sense of place. Just a comfortable spot to grab a bite.

The breakfast was really nice. I appreciated how fresh the ingredients felt, especially the avocado and tomatoes in my scramble. The atmosphere was relaxed, which was perfect for a slow morning. Our server Taye was very helpful and knew the menu well.

Been coming here for years with my crew. They always remember us, handle the big table without a fuss. Food&#39;s consistently solid, which is what keeps us coming back.

Hibachi portions are huge and fresh. Sushi presentation is also on point. Good spot for Japanese in Durham.

Been coming here for years. The breaded ravioli with chicken and spinach is the reason. It&#39;s always exactly the same - crispy outside, creamy filling. That consistency is what keeps me coming back.

Service is always on point here. The server remembered my name from a visit months ago, and her wine pairing suggestion was spot on. Just felt really well taken care of.

Had the Mongolian beef lunch special. It&#39;s $14.95 and comes with a salad (ginger dressing was good) and an unsweetened iced tea. The portion was huge, I couldn&#39;t finish it. For the price, you get a lot of food.

The shrimp scampi is the reason I keep coming back. The shrimp are grilled just right, not rubbery at all, with a nice char. The garlic butter sauce is so good you&#39;ll want to soak up every last drop with the bread. That bread and oil dip is honestly fantastic too.

Grilled salmon with Texas Pete glaze was cooked well, flaky and moist. The glaze had a nice sweet-tangy heat.

Perfect for a date night! The French onion soup was so cozy, and the steak was just right. Service made us feel really taken care of.

My friends and I always order the skillet seared salmon with pesto linguini when we meet up here. I ask for it well done, and they never get it wrong. It&#39;s our go-to for a chill catch-up.

The staff downstairs was super friendly and checked in just the right amount. Really made the meal feel relaxed.

The staff here is always so friendly and attentive. They really know their wine list too. Suggested a lovely Pinot Noir that went perfectly with the steak. Makes for a relaxed evening out.

Catering pickup was smooth. Staff was super nice, made me wanna come back for a sit-down meal. Wings smelled incredible.

Our server was so helpful! She suggested the truffle pasta and it was exactly what I wanted. Everything came out hot and fresh, just a really nice meal.

Isabella, the manager, stopped by our table to see how everything was. That was a nice touch. The place was pretty busy but still felt pleasant. Service was solid.

The cheesecake selection is impressive. Got a slice to go, and they packed it with ice for the drive home. A nice touch.

I stop by often, the miso soup is my go-to. The sushi rolls are always fresh and nicely presented. It does get packed, but the servers are really friendly and keep things moving. A comfortable spot for a reliable meal.

Came for a birthday lunch. The portions here are huge&mdash;my steak was easily enough for two. Everything tasted fresh and well-prepared. Service was friendly and kept things moving. A solid spot for a big meal.

Great spot for a quick bite downtown. Spare ribs were solid. Parking was easy too.

The staff really know their stuff and are always so friendly. You can tell they care about what they do.

Sam&#39;s our go-to server, always friendly and on point. We had the Bang Bang Shrimp and a couple of margaritas. Honestly, for what you get, the price felt a little high. The shrimp was tasty, but the portion wasn&#39;t huge.

The oysters were so clean and fresh. But the blackened ahi tuna... that was the star for me. Just perfectly seared. Our server was really sweet, too.

The hot honey pizza is the one to get. Thin crust, great balance of sweet and spicy.

Da&#39;Quan and Hailey were so attentive with our big group. My grilled salmon was cooked perfectly, and the seasonal vegetables tasted incredibly fresh. A really nice, healthy meal.

The prices are a bit high, but you can taste the quality. Everything felt so fresh, like it came from nearby. It was a really nice, simple meal.

Been here a few times. It gets packed at lunch. Show up right before they open if you don&#39;t want to wait. Food&#39;s solid, just gotta time it right.

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