Been coming here for ages, the owner&rsquo;s always around. The steak is just right, not overdone. A solid spot.

Stumbled in last weekend. The pasta was cooked just right, not too soft. Staff were really chill and helpful, made the whole thing easy. Solid spot.

Quick lunch spot. Got the chicken sandwich, fresh and tasty. Came out fast, which is key for me. Could use a bit more sauce maybe. Good for a quick bite.

The food here is genuinely homemade, you can taste the difference. The manager is super friendly, which makes the whole vibe really warm and welcoming. It&#39;s become our go-to spot in Vichy.

The food was perfectly spiced and the portions were generous. I appreciated the fresh ingredients in every dish.

Nice spot in the center. The food was really good, especially the pasta. The interior is interesting, kind of industrial but warm. A bit on the pricey side for what you get, but the vibe is cool.

The ginger rice was the star for me. You can tell it&#39;s homemade, with a nice texture and just the right amount of ginger flavor. Portions are generous across the board. A solid spot for Cambodian food.

A nice spot for traditional dishes. The beef cheek was pretty good, and the service was friendly.

This place is a bit tucked away, easy to miss from the sidewalk. The inside feels so cozy and lived-in, like a proper home kitchen. Just a really solid, comforting meal.

Nice little place in Vichy. The service was quick, no complaints there. But the portions really stood out for me &ndash; the coq au vin was a huge plate, honestly could have shared it. Good, hearty food that feels homemade.

The homemade bread was so good, we asked for seconds! The specials board looked tempting, perfect for sharing with friends. A nice spot for a casual catch-up.

In a rather dreary suburb of Vichy we were greeted by a masked waitress (an unpleasant reminder of the recent dark days of global dictatorship).  you have to have a menu or the a la carte prices are huge.  The a la carte menu was not offered.  3 courses &euro;34 or &euro;47.  We chose the 47 one.  The Fork&#39;s 20% off promo is therefore useless. Starters were good of small and had to remove a piece of cling film from the pate de fois.  Having specifically asked if the chicken main course contained mushrooms and was told it did not, it arrived covered in mushrooms and was immediately sent back meaning the other diner had to eat her main course on her own. The chicken returned sometime later with a chewy shrimp sauce and pretty much a shrug. Deserts were fine.  No reduction on the 130&euro; bill. Plastic table top and paper napkins.  A long way from high end Michelin level.

Location was ideal, a quick 10-min walk from our hotel. Got seated and served fast despite the crowd.

Came here with a group of friends last week. The food was really refined, you could taste the quality of the ingredients. The staff was so attentive, it made our catch-up feel extra relaxed. A bit on the pricier side, but nice for a special get-together.

A decent spot for the price. The food was fresh and cooked well, the wine list had some good options. Service was fine, a bit slow on a busy night but they were friendly.

Food was solid. Our waitress was patient and friendly, even when we took a while to decide. Service was efficient, which I appreciate for a business lunch. Good spot near the office.

Stopped in for a quick bite before the drive. The staff was genuinely warm. My meal was nicely presented and hit the spot. They had a short but thoughtful wine list&mdash;the glass of Chenin Blanc I picked was a nice, crisp match for the chicken. Price felt fair for what you get.

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