The cafe latte was so good, I had to get a second one. Just a short walk from the port, which was perfect after getting off the ship. The croissant was buttery and flaky too. Staff were really nice.

My daughter&rsquo;s birthday fruit tart was so good. The pastry cream was light, not too sweet. The fruit tasted fresh, like they just sliced it. That little shop just gets it right.

The profiteroles were a standout - you could really taste the quality of the ingredients. Paired them with a glass of Moscato d&#39;Asti, and the sweetness balanced perfectly. The cream puffs were good too, classic and light. A solid choice for dessert.

All was fine and the prices were ok, however we suspect that the bottled water contained tap water.

The pastries were lovely, but the lighting was a bit too bright for a cozy afternoon.

Been coming here for years. Antonio&#39;s team is always on point, super professional. Their pastries and ice creams are the real deal, you can taste the quality. That consistency is why I keep coming back.

The lemon pastries were spot on. Croissants flaky and warm, coffee was strong. Everything tasted like it was made that morning. A bit pricey, but you can tell they use good ingredients.

Busy local spot. Waited 15 mins for a slice. It was hot and fresh, exactly what I wanted. Good for a quick, reliable lunch.

Cannoli shell was crisp, ricotta filling spot on. The chocolate sfogliatelle was a nice surprise too. They have a decent house red that actually worked with both pastries, which I appreciated. A solid spot for a sweet finish.

Love that they mark vegan dishes with a green dot. The pineapple basil flavor was a nice surprise.

The handmade dough is light, and the fillings are generous. Even better the next day, especially with a glass of red wine.

Small shop, good location near the office. Tried the pistachio and vanilla. Quality is solid, clearly homemade. A bit pricey for the scoop size, but works for a quick afternoon break.

Been grabbing their chocolate croissants for years now, still the best in the neighborhood. The breakfast box is handy when I&#39;m running late for work. Coffee&#39;s decent, nothing fancy.

Been here a few times on this trip. The coffee is consistently good, and the gelato is solid. A reliable spot for a quick break. Service is efficient, which I appreciate.

The rum baba was so soft and spongy, just soaked in flavor. Went perfectly with my sfogliatella. Loved the cozy, old-school vibe of the place, those vintage tiles on the walls are really something.

The staff here is pretty good, very helpful. I like their selection, especially the pastries. Everything tasted fresh. It&#39;s a decent spot for a quick coffee and something sweet.

Came here every morning for breakfast on our Capri trip. The pastries are just the right start to a day with friends.

Tucked away in the narrow lanes, but the hunt was part of the fun. The graffa here is the real deal&mdash;crisp, airy, and not overly sweet. A proper local treat that makes the walk worthwhile.

The staff were super friendly and spoke English, so ordering was a breeze. It made the whole dinner with my friends feel relaxed and easy-going. We could just chat and enjoy the food without any stress. A nice touch for a casual night out.

Been coming here for years. Their ice cream is always so good, really high quality. I&#39;ve tried a lot of flavors, and they never disappoint. That&#39;s why I keep coming back.

Came for a quiet lunch, the place was almost empty. Got the seafood pasta. Portion was decent for the price, but honestly, the sauce was a bit too rich for my taste. Couldn&#39;t finish it all. Good for a quick bite if you&#39;re nearby.

The zeppole di San Giuseppe were a standout. The dough was spot on, and the cream with those black cherries was generous and rich.

My wife is from Calabria and she&#39;s pretty picky about bakeries. She tried this place after reading some reviews. Honestly, she was impressed. Said the bread tasted like home. She&#39;ll be back.

Love the variety of sorbet and ice cream here, especially for the price. The soy-based gelato is a solid vegan pick. The space itself is bright and modern, with these cool, smooth concrete benches to sit on.

The pastries looked like little works of art. Yeah, the price tag stung a bit, but that first bite of the pistachio croissant was something else. Totally justified.

Just stumbled upon this little gelato spot off the main road. Went back twice in three days&mdash;that pistachio flavor is something else. So creamy and not too sweet. The place just has a nice, quiet vibe.

Stopped in a few times. The pistachio cookies were nice, but the codine d&rsquo;aragosta chantilly was the highlight. Light and not too sweet.

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