This restaurant offers a fantastic dining experience with a limited but expertly prepared menu. The service is excellent, making it a great choice for a special meal.

Been coming here for years. The aperitivo is still &euro;5 for a cocktail, can&#39;t beat that. Food portions are big, you won&#39;t leave hungry. It does get packed inside on student nights, but that&#39;s the trade-off.

The location in the center of Porto Sant&#39;Elpidio is ideal for a post-dinner stroll. The menu features delicious options from nigiri to sashimi, all made with excellent quality ingredients.

This was my third meal at Verde Caffe but my first at lunchtime and sitting outside. The main course food as usual was superb. High quality ingredients used in simple but unusual combinations with an excellent balance of flavour and texture. My only disappointment was the deserts. Just two, the Italian standards of Panna Cotta or Tiramisu which you find in just about every restaurant in Italy. Couldn&#39;t the chef who is so imaginative with the main courses do a little more than this. I had a Panna Cotta with chocolate. The Panna Cotta was as expected, the chocolate turned out to be a scoop of Nutella. For a restaurant of this quality to present that was poor and spoiled an otherwise excellent meal. I&#39;ll be back but skip the deseserts.

The homemade pasta with seafood sauce was delicious and also the large tuna salad. Great place! I really recommend it. You can also try their pastry dessert fantastic.

Came for the pizza. The dough was really good, crust had a nice chew. Toppings were fresh. But for the price, the portion felt a bit small. I was still a little hungry after my one Margherita.

Came here for a quick lunch. The chicken pizza had a crispy crust and the chicken was tender. It was a decent portion for the price, which is what I look for. Filled me up without breaking the bank.

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