The staff were so kind when my son&#39;s ice cream arrived a bit melted. They brought a fresh one right away, no fuss at all. The vanilla and Oreo flavor was really good!

I&#39;m a fan of their artisanal approach. The texture is wonderfully creamy, and the flavors are creative. I tried the Ferrero Rocher and Nutella versions. The serving sizes are very generous, which is nice for sharing. A solid spot for a treat.

Nice little spot. The cappuccino was really good, nice foam art too. Pastries looked great but didn&#39;t try any this time. Prices are fair for what you get. Just a solid, quiet place for a coffee.

Got delivery from this famous local bakery. The palmiers and cake slices were tasty, no complaints there. But honestly, for the price they charge, I was expecting bigger portions. The slices were pretty small.

The staff were so friendly, and they managed to arrange a birthday cake for us last minute on a packed Saturday. The wine list had some nice options to go with it.

Came for coffee, stayed for the crepes. Ended up here five nights straight, just kept coming back. The crepes are simple but really hit the spot.

The raspberry ice cream had this perfect tartness, not too sweet. The strawberry was just as good, real fruit flavor. Even better than some I tried in Italy. The lady serving was nice.

As someone who needs gluten-free, this is my spot. Their pastries are incredible - you&rsquo;d never guess. Finally found a place that gets it right.

The ice cream was just the right temperature. I like that the two flavors come side by side in one cup, not stacked. Makes it easy to get a bit of both in each spoonful. Quick and satisfying for a hot day.

The ice cream is pretty good, especially the pistachio. The shop itself is clean and pleasant. A nice spot for a treat.

Coffee was spot on, and the croissants were fresh. Sat outside, nice for a quiet morning. Prices are fair. The espresso really complemented the buttery pastry. Could use a few more pastry options, though.

Just tried their in-house made sweets. The quality is solid, you can tell they put care into the workshop stuff. Got a small box to sample, nothing fancy but hits the spot.

Had to try the piononos after walking around the Albaic&iacute;n. They were so creamy and just the right amount of sweet, not dry at all. Exactly what I was hoping for from a classic spot.

Stopped by for an ice cream while walking the coastal path. Sat outside, nice view of the sea across the road. The seating was handy, didn&#39;t have to wander far.

Been coming here for years. The staff&#39;s friendliness is the one thing that&#39;s always consistent. They remember your face, ask about your day, and just make you feel welcome. It&#39;s a small thing, but it keeps me coming back.

The hot chocolate with orange is a nice change. It&rsquo;s cozy here, especially on a chilly day. The mugs are big and the chairs are comfy. A bit sweet for my taste, but I&rsquo;d get it again.

Stopped by for a scoop. The pistachio ice cream was really good, creamy and not too sweet. They have some interesting flavors you don&#39;t see everywhere. It&#39;s a bit pricier than the usual spot, but you can tell it&#39;s quality stuff.

Been coming here for years. Their pastries are still top-tier, worth the slightly higher price.

The chocolate pastry was so smooth! We tried the Dulcinea with dark chocolate and saffron, it&#39;s definitely a unique one. Perfect for sharing and chatting over with friends.

The oat milk latte was good, but I was surprised by the price. It&#39;s almost $7 for a regular size, which feels a bit steep just for a coffee. The ice cream looks nice, but I stuck to my drink.

The staff were so friendly and attentive. I really appreciated how they checked in just the right amount, never felt rushed. Made for a very relaxed meal.

Been coming here for years. The white chocolate maracuia gelato is my go-to. You can really taste both flavors separately, not just a mix. They sometimes run out if you come late, but that&#39;s part of the charm.

The polvor&oacute;n cakes are so good, I grabbed a box for the road. Shared a few with friends on the train back and they were a total hit. Perfect little sweet treat to remember Sanl&uacute;car by.

My daily bread stop in Seville. The sourdough loaf is just right, crusty outside and soft inside. Grabbed a slice with my coffee this morning, perfect start to the day.

Been coming here for years, and their Guinness cake is still the real deal. Moist, not too sweet, you can taste the stout. It&#39;s the kind of dessert that keeps me coming back.

The sugar-free ice cream was a nice find. Decent portion for the price, too. I got a scoop in a waffle cone, and it was just enough to hit the spot without feeling like I overpaid.

Good amount of indoor and outdoor seating. Gets quite busy, so it can be noisy. Service was efficient despite the crowd.

The coffee is really good, and the bread is excellent. I had the milk torrijas, which were pretty nice. The place was a bit crowded, but it&#39;s a solid spot for a quiet morning.

Love the vibe here for a quiet coffee. The space is bright and airy, with really comfortable seating. I tried a gluten-free lemon cake, which was good. A nice, calm spot to unwind for a bit.

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