The pretzel sticks with beer cheese are a must-order. They were warm and soft, and the cheese dip was just the right kind of salty and creamy. Really hit the spot.

Great spot after visiting the museum. The industrial decor really matches the area. Seats were comfortable, which was nice after a long walk.

Been coming here for years. Jennifer and the team always make the private room feel just right for our group.

The duck fat fries were the star for me and my friends. Perfect for sharing while we caught up. The burger was decent but a bit dry. That little scoop of ice cream at the end? Kinda small and the flavor was just okay.

The DVS Burger was a staff pick, and they were right. The patty had a nice char, and the texture was spot-on. Not your usual veggie burger. A solid choice if you&#39;re looking for something plant-based.

The Philly is the real deal here. Thin sliced steak, melted provolone, grilled onions and peppers on a soft roll. The antipasta salad is loaded with salami, pepperoni, olives, and cheese. Solid food.

The chips and guacamole are fantastic. Not sure what seasoning they use, but it&#39;s great.

Nice little spot. The owner&#39;s stories about Everest were a fun touch. Food was pretty good, and the staff was friendly. It did feel a bit cramped inside, but overall a decent meal.

The whitefish was good, crispy outside and tender. But the portion felt a bit small for the price. The brussels sprouts were a nice side, but I was still a little hungry after.

Been coming here for years, and the service is always so friendly. The ribeye was just right, and the sides were tasty too.

The server knew the menu inside out. Suggested a wine that went perfectly with the lamb shank. That&#39;s what made the difference.

The waitress was super attentive with our big group. She handled everything smoothly, even when we got a bit loud. Made the whole evening feel easy.

The patio is such a nice summer spot. They even have bags to play while you wait, which is a fun touch.

The staff here is so nice! We showed up right before closing and they still made us the Big Apple pancake. That homemade whipped cream was the best part. Perfect for a late-night catch-up with friends.

Been coming for years, and the staff&#39;s patience with the menu is always top-notch.

Tried the old-fashioned strawberry shortcake with the buttermilk biscuit. It was exactly like I remember from years ago. A solid dessert, not overly sweet. The biscuit was the right texture.

They reopened after the fire, and I like the new separate register for takeout. The food was really good, and the portions are huge. Just a solid spot.

Pulled pork was solid. Good smoky flavor. Liked the Carolina Gold and mango chipotle sauces with it. Sauces made it.

First time trying Detroit-style pizza here. The crust is thick but not heavy, and the cheese is just the right amount of gooey.

Cozy spot with a clean, updated diner feel. It&#39;s a welcoming place for a family meal. The food was pretty good, though the service was a bit slow on a busy night.

Find the best places for Brunch in Ann Arbor. Explore 210 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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