The pretzel sticks with beer cheese are a must-order. They were warm and soft, and the cheese dip was just the right kind of salty and creamy. Really hit the spot.

Been coming here for years. The smoked meats are always solid, but I keep coming back for those fermented veggie sides. The kimchi and red slaw have that perfect tangy kick that cuts through everything. It&#39;s just the right balance.

Great spot after visiting the museum. The industrial decor really matches the area. Seats were comfortable, which was nice after a long walk.

Quick lunch spot. Staff was super helpful when we needed to change our order last minute. Got my food fast.

Service was quick and friendly. Our waitress was on top of things, really polite. Made the whole dinner smooth.

Been coming here for years. Jennifer and the team always make the private room feel just right for our group.

Came in for a drink and stayed for the beef tips. The bar area is really well set up, comfortable stools and a nice view of the open kitchen. It&rsquo;s a good spot to unwind after work.

The duck fat fries were the star for me and my friends. Perfect for sharing while we caught up. The burger was decent but a bit dry. That little scoop of ice cream at the end? Kinda small and the flavor was just okay.

The DVS Burger was a staff pick, and they were right. The patty had a nice char, and the texture was spot-on. Not your usual veggie burger. A solid choice if you&#39;re looking for something plant-based.

The whitefish was good, crispy outside and tender. But the portion felt a bit small for the price. The brussels sprouts were a nice side, but I was still a little hungry after.

The deck overlooking the lake is a great spot. Ordered the grilled salmon again, it&#39;s always cooked just right, not dry. The view while eating is a nice bonus.

We did the dinner and show package. The servers, Jerry and Oscar, were really nice and made sure we were taken care of. The show was funny and they got the crowd involved. It was a good, easy night out.

The angel hair spaghetti was the star. Perfectly al dente, with a garlicky white wine sauce that clung to every strand. Fresh parsley and a touch of chili flake. That&rsquo;s the kind of simple pasta dish I&rsquo;m always looking for.

Been coming here for years, and the service is always so friendly. The ribeye was just right, and the sides were tasty too.

The server kept our drinks topped up without us even asking. That&#39;s the kind of attention to detail I notice. Made the whole dinner feel really smooth.

The pita bread is the star here. Came out warm and crispy from the oven, honestly could have just eaten that all night. A real highlight.

The server knew the menu inside out. Suggested a wine that went perfectly with the lamb shank. That&#39;s what made the difference.

Cozy spot, not too loud. Our server was super attentive, which made it easy to just relax and chat with my friends.

Came for the craft beer selection, and it didn&#39;t disappoint. A few gold medal winners on tap. The food portions are generous, and the flavors really stand up to a good IPA. The monthly specials are a nice touch.

The Philly is the real deal here. Thin sliced steak, melted provolone, grilled onions and peppers on a soft roll. The antipasta salad is loaded with salami, pepperoni, olives, and cheese. Solid food.

Perfect for a quick lunch. The chicken sandwich is solid, and they get it out fast.

The chips and guacamole are fantastic. Not sure what seasoning they use, but it&#39;s great.

Nice little spot. The owner&#39;s stories about Everest were a fun touch. Food was pretty good, and the staff was friendly. It did feel a bit cramped inside, but overall a decent meal.

Celebrated a birthday here. The server really knew the menu, which helped a lot. My steak was cooked just right, juicy and tender. Everything else was good, but that attention to detail with the food stood out.

Find the best places for Dinner in Ann Arbor. Explore 607 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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