The 70-hour dough is the star here. It&rsquo;s so light and airy, not heavy at all. The Tropea onions and buffalo mozzarella were fresh and simple, letting the crust do the talking. A really solid pizza.

The pizza dough is so light and easy to digest, a real standout. I loved the mussels and anchovies on top. The whole place just has a really relaxed, uncluttered vibe that made it easy to unwind.

The owner Eugenio was so attentive, he really made us feel looked after. He suggested a lovely wine that went perfectly with our pasta. The whole team is friendly and the service just feels effortless. A very comfortable evening.

Luca was really on top of things, super attentive. Made the whole dinner feel smooth.

Just grabbed a coffee and sat outside on their shaded benches. The spot was so cozy, perfect for people-watching. The decor inside is cute too, very clean.

Carla and Gianna are so warm, it really does feel like you&#39;re at a friend&#39;s place. Perfect for a casual catch-up.

Stumbled upon this spot and the bread really stood out. Warm, crispy crust, perfect for their sandwiches. Gave it a nice family-run vibe.

Booked a table just in case, and it was a good call. The place felt cozy, not crowded at all. They really pace the seating here, which kept the atmosphere chill. Perfect for a laid-back dinner.

The staff here are so warm and friendly. They really take the time to make you feel comfortable, which is lovely. My only small note is that the chairs could be a bit more padded for a longer meal.

Had a nice lunch. The space is bright and airy, with big windows letting in all the natural light. Felt really relaxed just sitting there. The food was fresh and well-prepared, service was quick.

Grabbed a quick slice for lunch. Pepperoni pizza was hot and fresh, ready in under 5 minutes. Crust was just right. Perfect for a fast bite. Price is fair for the location.

Been coming here for years, their pizza is always spot on. Thin crust, nice char on the edges. The service is friendly and quick, never had a bad meal.

The fried calamari and shrimp are the reason to go. Light, crispy batter, seafood itself is sweet and tender. Portion is generous for the price, around &euro;10-12. You can get it to go, but it&#39;s best hot from the kitchen.

Claudio and Vincenzo are so kind. They have a way of making you feel like you belong, not just another customer. Always checking in, but never hovering. It&rsquo;s a rare feeling these days.

Service was really nice and attentive. Portions are generous, and the prices are fair. Good value for what you get.

Nice little spot by the harbor. The menus are so clear and easy to read, which really helps.

The Parigina is my new favorite find here. That flaky crust and the savory filling? Just right. Grabbed one to enjoy in the square on a sunny morning&mdash;such a nice start to the day.

Grilled langoustines were incredible, perfectly cooked. The waiter&#39;s suggestions really made the meal. A bit pricey, but the quality was there.

Maurizio&#39;s food is full of heart. You can taste it in the pasta. The whole place just feels... cared for.

The pastries are top-notch. The sugared donuts were surprisingly light for being fried, and the dough itself was just right.

Planning a Anzio trip? Discover the best restaurants in Anzio with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Anzio

Babylon Pizzeria Birreria

Pizzeria Da Lisetta

La Stanzetta Ristorante

OltreMare Ristorante Anzio by Foschini

La Corte del Gelato

Mandala

A Taglio Carla e Gianna

L'Arte dei Panini

La Lampara

Da Roberto Al Follia

Alceste Caffe

Ciopan

Spiriruracchio

Da Maurizio al Jolly Lido

Ondina Levante

La Bottega del Buongustaio

Bagni Stella

Gelateria del Vicolo

Bread Market

Da Alceste

Art Cafe

Bar Pasticceria dei Graziosi di Graziosi Angelo

Marea Ristorante

Trattoria del Mare

Vinitalia Enoteca

Thiago 4.4 Tex Mex

Avenue 34

Osteria Nuova

Da Boccioni

Apollo 13