Been coming here for years. The menu changes every time, never written down. That&#39;s what keeps me coming back. Had the trout with chorizo sauce again last night, just as good as always. Paired it with their ros&eacute; de Savoie.

Loved the old-school, cozy vibe here. The charcuterie plate was a good size for two. The meats had nice flavor, and the cornichons were a sharp touch. A solid spot for a casual drink and a bite.

The buckwheat crepes were the highlight for me. You can really taste the freshness of the ingredients, especially the spinach and goat cheese filling. The coffee was good, but the crepe itself was the star. A nice, light lunch option.

Pizza was just &euro;8, and the set came with veggies and potatoes. The crust was thin and crispy, exactly how I like it. Book ahead though, it was packed when we arrived.

Lamb burger was solid, cheese fondue did the job. Portions generous, service quick. Fries slightly over-salted but that&#39;s a minor thing. Good spot if you&#39;re in the area and want a straightforward meal without fuss.

The r&ouml;sti was crispy, beef tenderloin cooked properly. Prices fair for what you get. Staff friendly enough. Solid spot if you&#39;re after traditional Swiss food.

Been coming here for years after hikes from Zermatt. That terrace view of the Matterhorn never gets old, and the local food is always solid.

The r&ouml;sti was really good, crispy on the outside and soft inside. Burger was decent too, though I&rsquo;d say the r&ouml;sti is the thing to get here. Portions felt fair for what you pay, not huge but not small either. I liked that I could just sit and eat without any rush. Service was friendly enough, nothing fancy but fine.

Tried the deluxe burger with foie gras and the hunter plate. Beer was cold, food came quick. Cozy spot for a lunch break.

Loved the self-service timer system, really keeps things moving. But with over 70 types of pizza, I wish the slices were a bit bigger for the price.

I really appreciate their focus on fresh ingredients. The veggie pizza had such vibrant toppings, you could tell the produce was just picked. The crust was light too, not heavy at all. A nice spot for a simple, healthy-ish meal.

The owner is super nice, really makes you feel welcome. Staff are friendly, atmosphere is warm and cozy. Just feels like home.

The fish of the day was so good! Cooked perfectly with fresh veggies. We sat on the shaded terrace for ages, just chatting. It&#39;s the perfect spot for a long catch-up with friends.

The &euro;15 lunch menu is a steal. A proper meal with coffee, all homemade. The house red was a simple but pleasant surprise with the pasta. Not a tourist trap at all.

Good selection of pizzas here. They use local ingredients, the crust is solid. Went for a quick business lunch, service was efficient. Prices are reasonable for the area.

The raclette only happens on certain days, so you gotta check ahead. We lucked out and caught it&mdash;melted cheese, potatoes, pickles, all done right. Staff was friendly enough to explain how it worked. A glass of dry white wine cut through the richness perfectly. Solid spot if you time it right.

Solid food, fair prices. Service was quick and friendly. They stay open all day, which is a plus. Most other places around here close up.

Perfect for a quick lunch break. The terrace has a great view of Mont Blanc. Food came out fast, which is what I needed. Got the chicken sandwich, it was decent. A bit pricey for what it is, but the view and speed make it work.

Stopped in for afternoon tea and a waffle that looked almost too pretty to eat. Prices were fair, and the space felt really comfortable. Would come back again.

Been coming here for years. The terrace is always a nice spot for a sandwich and fries, and they never skimp on the portions.

Been coming here for years. The Mexican Mule is still my go-to, really hits the spot. Tried the new Paix Dieu beer last week, solid choice. Place just feels comfortable.

The tartiflette was exactly what I needed on a chilly evening. Rich, cheesy, and so comforting. The vibe in the little dining room was just right&mdash;cozy and warm. A proper Savoyard spot.

Managed to snag a table as a walk-in. It&rsquo;s tiny, so booking ahead is definitely the move. Had the pasta special &ndash; simple but really good.

Been coming here for years after skiing. The staff always remember us, and they&#39;re so kind to let my girls hang at the table while we settle up. That consistency is why we keep coming back.

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