A restaurant to return ! Great food and wines , welcoming personnel. There&rsquo;s also a little shop where you can buy typical produce to bring home :)

Nice light dinner before concert at Foundation Pierre Gianadda. Ice cream deserts are wonderful-especially carmel ice cream.

This restaurant is a hidden gem in Zermatt, providing a lovely dining experience with attentive staff and a beautiful garden view.

The food was very good and was given the most delicious amuse bouche. The service was good but we did feel rushed at beginning to place our orders.

The burger really lives up to the hype&mdash;so much flavor. The apple fritter with vanilla cream was a simple, tasty finish. The view from the terrace is a nice bonus too.

The lamb rack was genuinely tender, no gamey taste at all. They found us a table even without a booking, which I appreciated. Solid spot in Zermatt.

High quality restaurant meriting a Michelin star: ambience, staff, menu, quality and presentation of every item. Very affordable for the high quality service and amazing food offered. Friendly and very attentive staff. Thanks for an outstanding evening. We will remember this restaurant and hope to be back soon.

Great food, good variety and healthy options available ( hard to find in other places in the &aacute;rea).We are coming back for sure.

Perfect for a girls&#39; night out! We grabbed a table outside in the summer and just talked for hours. The pick-up service was a lifesaver, so we could all share a bottle of wine without worrying about driving.

Great spot right by the slopes. The veggie options are solid. But honestly, the pizza is the main event here. Best I&#39;ve had in Val Claret.

Great spot to drop in after skiing. Gear racks right outside are a practical touch.

The lamb was cooked perfectly, and the raclette was authentic. The Savoyard cuisine here is exceptional. A solid choice for a business dinner near the station. Service was efficient, which I appreciated.

The burger grand dru was huge! The wine list had some nice local options that paired well with it. Great spot by the cable car.

Been coming here for years. Their pizzas are always huge, and the crust is just right every single time. That consistency is what keeps me coming back. The toppings are generous too.

We didn&#39;t have a reservation, but the hostess was so nice about it! Found us a table on the second floor. The staff on each level were all really attentive, which made the evening super smooth.

Busy Saturday night, but they handled the crowd well. Service got a bit slow when the place was packed, but the staff stayed friendly. A solid choice when you just want a relaxed dinner.

The cheese fondue is the reason to come. It&rsquo;s rich and sharp, with a good balance of Gruy&egrave;re and Emmental. The bread cubes are perfectly crusty for dipping. Just be ready to wait a bit for a table, even with a booking.

The Chef provides a superb food experience with exquisite tastes from the region. Everything is well presented, and supported by a professional and very friendly staff. We will be back on our next visit to Val d&rsquo;Isere.

Snails on brioche were a great start. Mains were good too, nicely presented. A solid dinner.

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