We had a lovely meal at Les Touristes on New Year&rsquo;s Eve. Wonderful service and the food was really tasty. The short walk from the village was worth it. Highly recommend

The DJ set was decent but the music got repetitive after an hour. Food came out quick though, the burger was solid. Place gets packed with a younger crowd later, kinda hard to move around.

The owners were very nice with our kids. They took the time to explain the traditional dishes, which was helpful. The pasta we had was pretty good, and the wine was a decent match. A solid family dinner.

The Italian fusion concept is interesting. Flavors were balanced, and the plating was thoughtful. My pasta had a nice touch of truffle oil, but the portion felt a bit small for the price. Still, a solid choice.

The duck salad was the highlight. The meat was perfectly cooked, not dry at all, and the dressing had a nice sharpness to it. A solid choice after a long day on the slopes.

The calves liver was cooked well, and the sweetbreads special was quite nice. A solid meal overall. The only thing was the service felt a bit slow at times.

Cheese fondue was spot on. Raclette cooked just right. Solid options for meat and veggie folks. Got my quick lunch fix, no fuss.

The slope food is tasty and the price is right. Had the grilled lamb skewers, the seasoning was spot on and the meat was tender. Could eat a dozen more.

The owner&#39;s a real character, told some wild stories while we ate. The pizza was good, but honestly his tales are what stuck with me. Just a fun, unpretentious vibe.

The appetizers and salads were spot on. The pizza had a great crust, crisp but not tough. Really enjoyed the vibe here, it&#39;s lively but you can still have a conversation. A solid spot.

Stopped by for a burrito and coffee. The burrito was really good, packed with flavor. The coffee was a nice match, not too bitter. Just a solid, simple lunch spot.

The team here is clearly dedicated. Food and drinks were on point, service was attentive without being overbearing. A solid spot.

Came here three times on this trip. Food is consistent, staff are efficient. Convenient location near the hotel. Prices are fair for the area. The grilled fish was reliable each visit.

The staff here are so friendly, made our girls&#39; night feel extra cozy! 😊 We shared a few fondues and plates, all tasty.

The pizza crust is thin and crisp, but the sauce is a bit bland. The toppings are fresh, especially the mushrooms. It&#39;s a solid choice for lunch.

A really nice spot for apr&egrave;s-ski in Tignes. I always get their rum punch, it&#39;s fab. The whole place just has a good, relaxed energy that&#39;s perfect after a day on the slopes.

The tomato fondue is a standout, and their daily specials are always a good deal. What really keeps us coming back is the owners&#39; warmth - they remember our usual wine choice, which feels nice. It&#39;s become our regular spot.

Stopped by for a late lunch after skiing. The terrace was open and sunny, perfect for a cold beer. We shared a cheese fondue with a charcuterie board. It hit the spot. They stay open late, which is handy.

The burrata pizza was a real find. The crust had that perfect chewy-charred edge, and the creamy center just melted right in. A solid spot for a casual dinner.

Two pizzas, drinks and a dessert for about &euro;40. That&#39;s pretty good for what you get. The pizza was solid, nothing crazy but tasty.

The burger was the thing. Juicy patty, melted cheese, a soft brioche bun that held up. The fries were crispy, too. That&#39;s what I came for.

The waitress really knew the menu. Her suggestion for the chocolate tart was spot on. It was the highlight of the night, rich and not too sweet. A lovely way to end the evening.

Been coming here for years. The Raclette is the real deal, and grilling it yourself at the table is the best part. Always a good, simple meal.

Perfect for a quick lunch. Grabbed a classic oven-baked slice. Menu&#39;s huge, so you&#39;ll find something fast. Pizza hit the spot.

Nice spot with brick arches. The modern take on local classics was interesting, but the pasta felt a bit overpriced for the portion.

The Bufala pizza crust stays crisp with the fresh cheese, which I really appreciate. Came in after skiing and they made it fresh for me.

The staff was so nice and attentive, even though the place was packed. It&#39;s rare to get that kind of personal touch nowadays, especially when they&#39;re clearly rushing around. Felt like we were regulars.

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The Best Restaurants in Aosta

Restaurant Touristes

Pub Mont Fort

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LA FRUITIERE

Chez Nano

Restaurant La Casa Scara

Restaurant la casserole

Le Signal

Creperie Les Airelles

Flash Pizza

Couloir Bar & Restaurant

Brasserie du Petit Savoyard

Tignes Cuisine Streetfood

Le Caveau

L'escale Blanche

Le Galeta

Restaurant l'Armailly

L'Etoiles des Neiges

Restaurant Le Tremplin

Omeletterie La Poele

Casa Valerio

le Caveau

Au Refuge Gourmand

O 1800

Le Grattalu

Biblos

RESTAURANT PIERRE ALEXIS 1877

La Grotta

Jour et Nuit