Been coming here for years. The schiacciatas are massive, perfect for a late-night craving. The smoked mortadella one hits the spot. Just wish they had a couple more tables inside.

Been coming here for years, and the quality of their cheese and meat board never disappoints. Always fresh, always good.

The warm black bread with burrata and anchovies was the highlight. Simple menu, but the ingredients are fresh and local.

The black burger with charcoal bun and lime dressing is a juicy, tangy winner. Just what you need after a day on the slopes.

Booked online, super easy. The view of the mountains is just stunning. We got a table right by the window. It really made the evening. Food was good, service was fine. A bit of a wait for the main course, but honestly, with that scenery, I didn&#39;t mind much.

Charcuterie plate was perfect for a quick bite. Good mix of meats and cheeses. Came out fast, didn&#39;t have to wait long. Will try the pizza next time.

Been coming here for years. It&#39;s right by the lifts, so you can pop in for a quick coffee or a beer without bothering with the ski boots. Simple, does the job.

Ski-themed decor is a nice touch. Cocktails are strong, creative. Good for a casual drink after work.

Very nice and cosy restaurant; the service is professional and friendly, and the food is wonderful. Fresh, balanced taste and of high quality. Quality - price wise, this is one of the best restaurants to go to in Aosta. We will absolutely come back, one of our favourites!

The ice cream is really good. I tried the pistachio flavor and it was so creamy. The staff are young and friendly, makes the place feel fun.

Came for the local wine selection, and it didn&#39;t disappoint. The staff knew their stuff, suggested a nice glass to go with my charcuterie board. A bit pricier than I expected for the portion size, but the quality was there.

Nice spot with a garden terrace. It&#39;s a comfortable, homey kind of pub, pretty good for a relaxed drink. The interior is a bit dark, but overall it&#39;s a decent place to unwind.

The excellent service was only outclassed by the incredible cuisine. Our dishes were so good, I was brought to tears--a rare occurrence. The porcini ravioli with truffle and blueberries was delicate and divine. The AlpenZander with creamed saurkraut and mountain cranberries was like tasting God.

The La Rosiere burger is massive. The patty was juicy, and the bun held up well. Exactly what I needed after skiing. Solid, filling stuff.

Been coming here for years. They always have a good rotation of local craft beers on tap, and the bottle list is solid too. For a place up in the Alps, it&#39;s a reliable spot for a decent pint.

Good spot for lunch near the lift. The daily plate was cheap and decent.

Perfect spot for a quick lunch after skiing. Grabbed a beer and a simple cheese plate. The view from the gondola station is unbeatable. Could sit there for hours just watching the mountains.

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The Best Bars in Aosta Valley

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La Vineria

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Ristorante AD Gallias

Cabernet Voltaire

The Black Hole

Birrificio B63

Le Prive

Licone

Sans Souci Birreria Brasserie

Tasty Cervinia

Willy Bar

Ad Gallias

La Clotze

Gekoo Bar

Bistrot Central

Il Golosone

Decanter Aosta

Caffetteria di Gola

Caffè Bar Deorsola

Old Distillery Pub

Brasserie du Breithorn

Bulldog pub

Jaja Café

Lusi

Le Comptoir

Beer O'Clock Chamonix

Les Marmottons

Brev'Bar