The carne asada burrito is solid. The meat is good quality, and the rice and beans actually have flavor. The space itself is a bit tight, though. Tables are pretty close together.

Grabbed a pretzel here with friends after class. It hit the spot for a quick snack, but mine was a little cold this time. Still, a chill place to hang for a bit.

The shrimp ceviche was so fresh, just like my mom used to make. They give you a huge stack of tostadas with it too.

Came in just before closing, they still made me a fresh batch of custard-filled donut holes. Even threw in a couple extra. Really appreciated that.

Solid spot for groups with mixed diets. The menu covers both vegetarians and meat-eaters well. Ordered the fried egg and beef tendon &ndash; both were fresh and seasoned right. Good for a straightforward meal.

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