The manager came by to say hi, and our server Joselyn was super friendly. They really made us feel at home. Service was quick too, even though the place was packed.

The matzo ball soup is the reason I keep coming back. The broth is so rich and flavorful, and the dumplings are light as a cloud. The vegetable soup is also packed with fresh stuff. Soups are definitely their thing.

Been coming here for years, and their small plates are always spot-on. The wine selection is solid, too.

First time here. Really liked the smoky salsa and the guacamole was spot on. The mushroom soup and margarita pizza were solid. I&#39;m already thinking about trying the Cancun Steak next visit.

Been coming here for years. The drunken noodles are solid, good flavor every time. Red curry&#39;s got that rich, creamy texture, spice level is just right.

Been coming here for 20 years. The food is always solid, and I like that they update the menu sometimes. You can ask for your preferred spice level.

Been coming here for years, and Steve&#39;s the reason. That guy knows his stuff. His martinis are always spot-on, and he once whipped up this incredible lobster roll that wasn&#39;t even on the menu. You just don&#39;t find that kind of consistency and skill everywhere.

The vegetarian paella portion was substantial. Paired it with the Pazo das Bruxas white wine, a good match. Service was prompt and polite throughout the meal.

The grilled chicken was really good, and the service was quick. Just a heads up, parking can be a bit tight.

Came here for my birthday dinner with a friend. The line looked long but moved fast, which was a relief. I tried the spicy pork belly bowl - the crispy edges were so good. Service was quick and friendly.

Been coming here for years, and their green salsa is still the best around. Bright, tangy, goes great with the carne asada. The red one packs a real punch, so watch out.

Love the industrial-chic vibe here in Venice. It&#39;s a no-frills spot, but the exposed brick and high ceilings give it a cool, laid-back feel that&#39;s just right for a casual meal.

Gluten-free menu was a lifesaver for my friend. The outdoor seating is nice for watching the street, but the portions felt a bit small for the price. Still, good to have options.

The waffles are the star here. They&#39;ve got that perfect crisp outside and a soft, fluffy inside. The homemade jam and the different sauces they bring out really make it something special.

Big slices, packed with flavor. The Meat Lovers and mushroom pizzas are the ones to get.

Been coming here for years, always grab a seat on the patio. Their buffalo wings are the reason I keep coming back. Same great flavor every single time, never disappoints. The Bloody Mary is a solid choice too.

The covered patio with heat lamps is a solid spot. Their wine list had a nice local red that worked well with the steak.

Been coming here for years, and it&#39;s still a solid choice. The vibe is just right for this neighborhood - relaxed but lively. Staff always remembers my usual order, which is a nice touch. Prices have crept up a bit, but that&#39;s everywhere these days.

Amanda was a fine server. She got our order right and was pretty attentive. The whole experience was decent.

Late night sushi cravings are real, and this place hits the spot. The vibe is perfect for a chill, solo dinner&mdash;dim lighting, cozy booths, and it&#39;s never too loud. Food&#39;s always solid.

The tiki mugs are a nice touch, and I kept mine as a souvenir. The little show they did when I ordered the special cocktail was pretty fun. The drink itself was fine, though a bit on the sweet side for my taste.

The Hawaiian roll was solid, but the Aloha roll really stood out. Their specialty rolls are the move. Paired it with a crisp sauvignon blanc that cut through the richness nicely. A bit pricey for the portion, but the flavors were on point.

The Greek sandwich here is fantastic. They clearly put a lot of care into it&mdash;the ingredients were super fresh. I paired it with a glass of their house red, which worked really well. The pizza looked great too, maybe next time.

They have a few gluten-free options, which I appreciate. I missed the Bloomin&#39; Onion, but they were nice about putting the shrimp on the side for us.

Late night drinks two nights in a row. Tracy was on point. The blackened salmon was so good I had to get it again. Their house red was a solid pairing with it. Dog-friendly patio is a nice touch.

Stopped by for lunch, got the new seafood boil. The seasoning was spot on, not too heavy. Jose and Hector were really chill, made the whole vibe easy. Mozzarella sticks were solid too.

Portions are definitely generous here. Got the chicken parm plate and it was enough for two meals, honestly. Coffee refills were on point. Price was fair for what you get.

The lunch buffet is a solid deal. The meat quality is actually pretty good, especially the brisket. You get a decent variety to sample without it feeling like a total quantity-over-quality situation.

The roast pork with Chinese broccoli was tasty, but the real star for me was the space itself. High ceilings, lots of natural light, and those big wooden tables. Felt really open and relaxed, not cramped at all.

Planning a Arcadia trip? Discover the best restaurants in Arcadia with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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