The Nagoya-style noodles had such a nice, firm bite to them. I really appreciated having that choice. It made my bowl feel just right for me.

The beef tendon curry, a weekend special. Tendons were cooked down to a soft, almost gelatinous texture. They adjusted the spice level for me, which was good. The curry itself had a deep, savory flavor that went really well with the rice.

Love coming here with friends! The monthly coffee blend is always a fun surprise to try together. Sandwiches are solid too, perfect for a casual catch-up. The classic vibe just feels right for hanging out.

The miso cutlet and chicken wings were a solid choice with a beer. Not too busy for a station spot.

Tried the lunch set for the first time. It&#39;s a nice way to try a few curries. The bread was a highlight for me&mdash;it had this subtle sweetness that went perfectly with the spiced sauces. Really enjoyed that little detail.

They take credit cards and QR codes, which is super convenient. My order arrived in just a few minutes after I paid. The speed was impressive.

The kishimen broth was so flavorful, with a deep bonito taste. The noodles had a nice chew to them. It&#39;s a very comforting dish, and the seating was comfortable too, which made the meal relaxing.

The owner and her team are so warm and attentive. They remembered my name from last time, and checked in just the right amount. It&#39;s the kind of service that makes you feel genuinely welcome, not just served. A real highlight of the visit.

The mala soup here is really good. Not too spicy, just enough to feel the flavor. I like that they can adjust the heat if you ask. The place itself has a nice, relaxed vibe, good for a casual meal.

First time with the fried chicken rice bowl. The chicken was tender, and their house sake paired nicely with the salt sauce. A tasty find.

The eel was grilled just right, and the sauce had a nice sweetness. The chairs were comfortable for a long sit.

Tempura bowl was good. Shrimp were juicy, batter stayed crispy even with the sauce. The zaru soba was fine too. Solid lunch spot for the neighborhood.

The Showa-era decor is so cozy. It really does feel like stepping back in time. The atmosphere made my simple lunch of grilled fish and miso soup feel even more peaceful. A lovely, quiet spot for a meal.

The Shoushimin parfait was a nice treat. I liked that the fruit was fresh and not overly sweet. The whipped cream was light. A good balance for a dessert.

The unaju lunch was a bit pricey at 1800 yen, but the eel portion was huge. Dessert and iced coffee were a nice bonus.

Great spot for a quick catch-up with friends after work. Super close to the station, so no one gets lost. The touch screen menu is a lifesaver when everyone&#39;s indecisive! Food came out pretty fast too.

The quiche is fantastic, but it sells out so fast. I got the last one today, and it was still warm from the oven. The place was packed though, a bit too lively for my mood. Definitely book ahead if you have your heart set on it.

The unagimo don was a fun find! Big chunks of eel liver, super rich flavor. Perfect for sharing with a friend who likes trying new things. A bit heavy for a solo meal though.

Stopped by for a quick lunch. The shredded swimming crab was really interesting, never had anything like it. The sake list is huge, but I just had one glass. Place is pretty big and open.

The clam ramen broth was so rich and flavorful. You can really taste the freshness of the seafood. The price changes daily, which is a bit high for a regular meal, but the quality of the ingredients makes it a nice occasional splurge.

The fruit frapp&eacute; was really good, but the view from the window seat was the best part. Just sat there for a while, watching the city lights. It was a nice, quiet spot to unwind.

The unagi tempura bowl was so good! Perfect for sharing with a friend. A nice spot on the Chita Peninsula.

Find the best places for Brunch in Asahi. Explore 3455 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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