They take credit cards and QR codes, which is super convenient. My order arrived in just a few minutes after I paid. The speed was impressive.

The double meat sukiyaki set was so generous! I was really full after. The beef was tender and the broth had a nice sweetness to it. Good portion for the price.

The kishimen broth was so flavorful, with a deep bonito taste. The noodles had a nice chew to them. It&#39;s a very comforting dish, and the seating was comfortable too, which made the meal relaxing.

The owner and her team are so warm and attentive. They remembered my name from last time, and checked in just the right amount. It&#39;s the kind of service that makes you feel genuinely welcome, not just served. A real highlight of the visit.

The mala soup here is really good. Not too spicy, just enough to feel the flavor. I like that they can adjust the heat if you ask. The place itself has a nice, relaxed vibe, good for a casual meal.

Been coming here for years. The old wooden beams and worn floorboards just feel right. Staff knows what they&#39;re doing, quick but not rushed.

First time with the fried chicken rice bowl. The chicken was tender, and their house sake paired nicely with the salt sauce. A tasty find.

The eel was grilled just right, and the sauce had a nice sweetness. The chairs were comfortable for a long sit.

The pear in the naengmyeon gave it a great crunch. Pan-fried pancakes were spot on.

Solid bibimbap. Cheese yangnyeom chicken was good too. Kimchi and bean sprouts as appetizers were a nice touch.

Tempura bowl was good. Shrimp were juicy, batter stayed crispy even with the sauce. The zaru soba was fine too. Solid lunch spot for the neighborhood.

The Showa-era decor is so cozy. It really does feel like stepping back in time. The atmosphere made my simple lunch of grilled fish and miso soup feel even more peaceful. A lovely, quiet spot for a meal.

The Shoushimin parfait was a nice treat. I liked that the fruit was fresh and not overly sweet. The whipped cream was light. A good balance for a dessert.

The curry fried rice had a nice kick of flavor, and the touch of lard was a good call. I ended up mixing in a bit of sauce from my partner&#39;s noodle dish, which worked surprisingly well. The house red was a solid, uncomplicated pairing for it.

The restaurant offers a beautiful dining experience with elegant tableware and a calm atmosphere, making it perfect for special occasions.

The unaju lunch was a bit pricey at 1800 yen, but the eel portion was huge. Dessert and iced coffee were a nice bonus.

Great spot for a quick catch-up with friends after work. Super close to the station, so no one gets lost. The touch screen menu is a lifesaver when everyone&#39;s indecisive! Food came out pretty fast too.

The quiche is fantastic, but it sells out so fast. I got the last one today, and it was still warm from the oven. The place was packed though, a bit too lively for my mood. Definitely book ahead if you have your heart set on it.

The unagimo don was a fun find! Big chunks of eel liver, super rich flavor. Perfect for sharing with a friend who likes trying new things. A bit heavy for a solo meal though.

The staff were really nice, especially helping us find parking nearby. It was a bit of a tight spot, but they made it easy. The relaxed vibe was perfect for enjoying a quiet glass of wine after the lunch crowd had thinned out.

Find the best places for Brunch in Asahi. Explore 3455 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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