The set menu was more than enough for me. I enjoyed the fried rice, and the house wine they suggested paired nicely with it. A solid choice for a casual dinner.

Stopped by for a quick lunch. The shredded swimming crab was really interesting, never had anything like it. The sake list is huge, but I just had one glass. Place is pretty big and open.

The clam ramen broth was so rich and flavorful. You can really taste the freshness of the seafood. The price changes daily, which is a bit high for a regular meal, but the quality of the ingredients makes it a nice occasional splurge.

The fruit frapp&eacute; was really good, but the view from the window seat was the best part. Just sat there for a while, watching the city lights. It was a nice, quiet spot to unwind.

The unagi tempura bowl was so good! Perfect for sharing with a friend. A nice spot on the Chita Peninsula.

The weekday lunch sets are a great way to try a couple things. I had the W Bowl Set, which was a nice portion for the price. The space itself is really comfortable, with good natural light and plenty of room between tables.

Lovely spot in the rice fields. The peace was perfect for enjoying a chilled glass of local white wine.

The udon with Nagoya Cochin chicken was pretty good, and the hot pot kept it warm. The pickles were a nice touch.

The dengaku skewers were so good. The tofu was fluffy, and the sweet miso glaze had a nice little char. Just what I needed after walking around all day.

The mini seafood bowl was just right for me. Came with a nice salad and a little side. The seat was comfortable, which made the whole lunch feel relaxed. They do have a lot of set options to choose from.

Really liked the space here. It&#39;s bright and open, feels clean. They have a few different types of tables and booths, so you can pick what suits you. Just a nice, relaxed spot for a meal.

The lunch set was a solid deal. Noodles, rice, and a small side. The almond tofu for dessert was spot-on. I had a glass of chilled sake with it, and the pairing really worked. Simple, satisfying.

The pan-fried gyoza are great. Thick, chewy skin with a nice crisp, and the filling is super juicy. It&#39;s almost like a soup dumpling.

We were five, so they plated the course for sharing. Nice of them to wait for the latecomer. The food was good, portions solid. Felt like a fair deal for what we got.

The breakfast buffet here has a great spread. I tried a bit of everything&mdash;Japanese, Vietnamese, Chinese, and Western. The fresh fruit and pastries were a nice touch. Good value for the price, and it felt relaxed for a casual morning.

The pasta was nicely chewy. I had the Pepe Tama with the tableside cheese grating, which was a nice touch. The flavor was quite rich. A solid choice for fresh pasta.

The sake list here is quite something. I counted maybe 15 different types by the glass? That&#39;s more than some dedicated bars. It made choosing a pairing for my sashimi course a real pleasure.

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The Best Restaurants in Asahi

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Onion

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