Been coming here for years, and La-Mia is the main reason. She&rsquo;s always cheerful and remembers I&rsquo;m vegetarian. Helps me pick something new each time without making a fuss. The mocktails are a nice touch too.

The portions are huge, especially for the price. Everything tasted fresh, like it was made that day. The free dessert was a nice surprise. A solid spot if you&#39;re hungry.

The disco button in the bathroom was a fun surprise. It made me smile. The whole place had a good, buzzy energy, with different floors to explore. Spotted a room with games for groups too.

The lamb biryani here is the reason I keep coming back. The rice is perfectly cooked, not too dry, and the meat just falls apart. It&#39;s got that deep, slow-cooked spice flavour. A bit on the pricy side, but you can taste the quality in every bite.

Club burger&#39;s chicken is surprisingly crunchy for the price.

Been to Greece, so I can confirm this is the real deal. The halloumi cheese is excellent, grilled just right. They&#39;re consistent, which is what I look for in a business lunch spot.

The mixed grill from the charcoal grill had a proper BBQ flavour. Parking nearby was easy and cheap, which is a bonus around here.

Been coming here for years. The small plates are just right for trying a bit of everything, and the prices have always felt fair for what you get. That&#39;s what keeps me coming back.

Third time here, still pretty good. The rump steak was cooked just right. Staff were friendly and adjusted a starter for us, which was nice. It&#39;s a decent spot for a reliable meal.

Bit of a walk from the main strip, but that&rsquo;s fine. Menu&rsquo;s simple, but the steak was cooked just right. The old squash court out back is a fun touch, gives it character.

Convenient spot for a quick bite. The menu had a nice variety, which was a plus. Staff were friendly enough. My main was decent, but the side salad felt like a bit of an afterthought - just a few leaves.

The breakfast was really filling, lasted me all day. The housekeeping staff we passed were so friendly.

The fish and chips are pretty good. The batter is light and crisp, not greasy at all. The chips are decent, fluffy inside with a nice crunch. A solid choice for a casual meal.

The pork pie here is the real deal. Flaky, buttery pastry that holds a well-seasoned, coarse-ground pork filling. It&#39;s a proper pub snack, but they do run out early.

The mutton curry is my go-to. Love how fresh the ingredients always taste, even when I order it for takeaway.

A proper old-school pub. The inside is all dark wood and cosy corners, but the real winner is the huge beer garden out back. Feels like you&#39;ve got loads of space to breathe.

The pistachio calzone for dessert was a nice surprise. The dough had a good bite to it, not heavy at all. And the filling wasn&#39;t overly sweet, which I appreciated. A solid choice to end the meal.

The bar here is a real find. They&#39;ve got a solid lineup of Czech and Slovak beers on tap, which I&#39;d never tried before. Went with a Pilsner Urquell to go with my goulash&mdash;a nice change from the usual.

Fish and chips cooked to order, a nice change from the usual takeaway. Served on proper plates, too.

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