Been coming here for years. The okonomiyaki with pork and scallops is always spot on. You can tell the chef puts real care into it. That consistency is what keeps me coming back.

The lunch buffet&#39;s seafood and sushi selection is solid. I always go for the make-your-own seafood bowl. Unlimited draft beer is a good deal, though the sparkling wine is just okay.

The in-house bread is really good. Clubhouse and pork cutlet sandwiches are huge, you could share one but you won&#39;t want to.

Stopped by for a quick bite. The pizza was really good - crispy crust and toppings that weren&#39;t too heavy. Simple and tasty.

The lunch set with the wakasagi was my pick. It&#39;s so crispy outside, and the fish inside is really tender. A nice find for a casual lunch.

Came for the cream puffs. They&#39;re exceptional, not too sweet with generous cream. Enjoyed them with a glass of Sauternes after dinner. The pairing was spot on, though the puffs are a bit pricey.

While the buffet selection was somewhat limited, the quality of the food was outstanding. The roast beef and beef curry were highlights, and I appreciated the refreshing taste of the dishes.

No. 6 of Fine Dining  in Hakone

A nice little spot. The French pastries were pretty good, and they have a decent selection of savory items too.

The self-service coffee and tea station is a practical addition. It allowed me to finish up some work emails after lunch without feeling rushed. A solid perk for a business lunch.

The soft-serve station was the real star. Watching my kid&#39;s face light up while they piled on the sprinkles was everything. The gratin was decent, too. A bit noisy for my taste, but that&#39;s family-friendly spots for you.

Stopped in for a quick coffee. Cappuccino was solid, exactly what I needed. Tried the half-and-half pizza too&mdash;the crust was well-made, not soggy. Staff were efficient. Good for a business pitstop.

Sat at the counter, watched the chef work. The sushi rice was just right, warm and a bit tangy. The fish was simple, very fresh. That&#39;s all I really notice.

Lots of rusk varieties to try before you buy. The cinnamon one&#39;s my pick.

The garlic was fried fresh at the table, a huge portion. No weird aftertaste at all. The meat itself was pretty tender, and I liked the dipping sauces they had. Simple but good.

The kaiseki was lovely, and the private room was perfect for enjoying a quiet sake pairing. A very peaceful experience.

Been coming here for years. The roast beef sandwich is my go-to. It&#39;s always packed with flavor, and they never skimp on the quality. That&#39;s why I keep coming back.

Loved the homestyle feel here. It&#39;s a peaceful little spot just a short walk from the station. The traditional atmosphere made for such a relaxed lunch.

Stopped in for a quick bite. The sides are the real deal here&mdash;the veggies taste like something you&#39;d get at home. Simple, but done right. The waitress was nice and her English was good, which helped.

The restaurant has a nostalgic, retro atmosphere that adds to the dining experience. The Zaru Soba noodles were smooth and perfectly coated in a delicious dashi-flavored broth.

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The best restaurants in Ashigarashimo District

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Amimoto Oba

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Watanabe Bakery

Sobachubo Iwatoya

Tenzan Tojikyo, Higana Toji, Tenzan Cafe Ukaregumo

Maruiri Suisan

Cafe La Plause

IL MIRAGGIO

NARAYA CAFE

Yamahiko Zushi

GRANDE RIVIERE Hakone

West Station Steak House

Kikuichi

Washintei Hogetsu

Isshikidosaro

Shika Jaya

Ninomiya

Kikyoya

Toyoshimatofuten

Mizuno

Sushi Miyafuji

Restaurant ROI

Yama Soba