The cold soba with that grated yam dip was the standout. Really liked the texture it added. Hot broth version was good too, but the noodles themselves were the star&mdash;nice bite to them.

Been coming here for years. The set meal&#39;s still around &yen;2000, and the unlimited rice is what keeps me coming back.

Been coming here for years. The staff always remembers my usual order, even when I don&#39;t say much. That kind of consistent, quiet hospitality is what keeps me coming back.

I&#39;ve been coming here for years. The apple pie is still the best thing on the menu. Crust is perfect, apples are just right. Always save room for it.

Came for the terrace seating, which was lovely. It did get a bit cool later on, but the staff were quick to offer blankets. The real highlight was their wine list &ndash; found a fantastic local red that paired beautifully with the evening chill.

The monjayaki was delicious and a good portion for the price. The owner was super nice, chatting with us while cooking it fresh at the table. Felt like a solid, no-fuss meal.

The pizza here is a hit with the kids. I really appreciated how fresh the ingredients tasted, especially the tomatoes and basil on the margherita. The dough had a nice, simple flavor too. It&#39;s a good option for a family meal.

The Italian cuisine here is impressive, especially the pizzas which rival those found in Italy. The service was exceptional, with staff anticipating our needs throughout the meal.

Our waitress Ai was so nice. She saw us looking at the menu and came over to help. Her suggestion for the grilled fish was spot on. The QR code for the English menu worked fine, but having her explain things made it much easier. Friendly service like that really makes a difference.

The drip coffee here is really strong, in a good way. Not a burger person but enjoyed it.

The omelet rice here is just so comforting. The egg is super fluffy and the ketchup rice underneath has the right tang. Simple, but they really nailed it.

I love how quiet and relaxing this place is. The view of Sagami Bay from the garden is breathtaking, making it a perfect retreat from the hustle and bustle.

No. 9 of Light Bites in Hakone

The steak set was cooked just right. I also tried the sole meuni&egrave;re, which was very good. The pumpkin pudding for dessert was a nice finish. They even gave us some homemade cookies to take home, which was a thoughtful gesture.

Dining at this restaurant is a treat, especially with their exhibition-themed menu. The dishes are well-prepared and reasonably priced, making it a great spot for art lovers.

As a vegetarian, I found the menu here very accommodating. The halloumi salad was fresh and nicely seasoned. The hummus was also good. A comfortable spot for a relaxed meal.

The all-you-can-drink with their own beers is such a good deal! My friends and I tried a few, and the strong Weizen was a fun surprise. Perfect for a long catch-up session. 🍻

The broth here is just right. It&#39;s got that nice pork bone flavor, but it&#39;s not too heavy. My friend who usually finds tonkotsu ramen a bit much actually finished her whole bowl!

The soft cream here is a must if you&#39;re in Ito. The texture is incredibly smooth, and you can really taste the fresh milk. It&#39;s not overly sweet, which I appreciate. A bit of a wait, but worth it for that quality.

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The best restaurants in Atami

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TROFEO Italian Cuisine

SAKANA CUISINE RYO

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Arei Restaurant

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Umeya Nidaime

Gorosaya

Wakaba

Unagino Matoi