Great for a quick lunch. The staff upstairs is really nice, especially to kids. Got my order in and out fast. Perfect when you&#39;re in a hurry.

Been coming here for years, and the full meat course is still the move. Always a solid selection, cooked just right. That&#39;s why I keep coming back.

Been coming here for years. The skewers are always fresh and hot, the way I like them. That consistency keeps me coming back. The tatami room is a nice touch for a quiet meal.

The counter seating is really nice. You can see the chef preparing everything right in front of you. Makes the whole dinner feel more personal.

Right on the beach. Came for a late lunch, the grilled octopus was fresh and had a nice char. Service was chill, no rush at all. A bit pricey for the portion, but the view made up for it.

After a long walk in Kamakura, we stumbled on this Thai place. The view of the ocean was a nice surprise! But the real star was the chicken gapao. The basil flavor was so fresh, and the minced chicken had this perfect texture. Really hit the spot.

The horse mackerel was so fresh. Tried it grilled and as sashimi. Paired it with a crisp local white wine&mdash;the acidity cut through the oiliness perfectly. A solid choice for seafood lovers.

Came for lunch on a weekday. The staff were super friendly, which made the whole vibe really nice. It&rsquo;s a bit quiet now, but I can imagine it gets pretty lively in the summer. Would be a nice spot for a casual date.

I highly recommend trying the set menu here; it offers great value for money and showcases the chef&#39;s unique cooking style. The dishes are well-prepared and delicious.

The handmade teacups are a nice detail. They feel good in the hand, a bit heavy but solid. The shape of the cup actually changes how the tea tastes, makes it a little smoother.

Lunch here was solid. Menu has good variety, which I appreciate. Tried the local citrus beer - it&#39;s a nice touch, crisp and refreshing. Service was prompt, got us in and out efficiently. Convenient location for a business meal.

The chef made a vegetarian soup for us that wasn&#39;t on the menu. It was really good, full of fresh vegetables. Staff are always nice here.

Kinmedai fillet set was so good! Also tried the monkfish liver with ponzu. The vibe here is perfect for catching up with friends, really relaxed. Staff helped us find the place, which was nice.

The local fish nigiri set is a solid deal. Nine pieces for about 2000 yen, with soup and dessert. The fish selection was good, and the freshness really came through. A nice, straightforward lunch.

Had to wait a bit on a Friday night, but the ramen was solid. Broth was rich, noodles had a good chew. Just what I needed after walking around.

The craft beer list here is solid. Had a local stout with the venison stew, and the roasted notes in the beer cut right through the richness. A thoughtful pairing. The stew itself was hearty, though the portion felt a bit modest for the price.

The ama porridge was pretty good, with a nice savory depth from the dried ingredients. A decent comfort meal by the sea.

Solid spot for a quick lunch. Menu&#39;s bigger than expected, had the ramen and it hit the spot. Service was fast, got my food in under 10 mins. Exactly what I needed.

While the prices may be on the higher side, the quality of the food justifies it. The freshness of the ingredients and the thoughtful presentation make it worth every yen.

Cozy little spot. The food is mild and pleasant, perfect for a light meal.

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