Fries were cold upon arrival.  Steak was mostly gristle and fat.  Had to ask server for refill of water.  Server   was polite though, so still left nice tip.

Server had solid suggestions. Went with the daily special and it was spot on. Friendly without being overbearing.

Huge burritos, and the pulled pork with guacamole is really fresh. My go-to lunch spot around here.

The owner&#39;s passion shows in the food. The broth for the ramen had a deep, slow-cooked flavor you don&#39;t find everywhere. It was the main thing I noticed.

The eggs benedict are consistently good. Runny yolks, hollandaise has a nice tang. Coffee is always hot. Staff is efficient and friendly, they keep things moving even when it&#39;s busy. A solid spot.

The hibachi chef was on point tonight. Showmanship was great, flames and all. My steak was cooked just right, though the fried rice was a bit dry. Still, a solid spot for a fun night out.

The garlic chicken is always a solid choice. It&#39;s creamy and flavorful. I&#39;ve been coming here for a while and have noticed the prices have crept up a little, but it&#39;s still a pretty good meal.

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