The &pound;3 and &pound;4 specials are a lifesaver for a group lunch. Huge plates for the price, we all left stuffed.

Yousaf is a legend. Always remembers my usual order. Food&#39;s out in minutes, perfect for a quick lunch. Friendly service makes a difference.

The rosemary focaccia starter was a generous portion and really tasty. Some of the pasta in the mains was a bit overcooked though.

Came here for my birthday dinner. The staff were so lovely, really made it feel special. They even brought out a little dessert with a candle on it. The vibe was just right for a celebration.

Lovely, spacious pub with a good selection of beers. The booths are really comfortable, which makes a big difference for a relaxed drink. I appreciated that the staff were friendly without being overbearing. A pleasant spot to unwind.

Staff were really helpful when I asked to tweak my dish. Just wanted a simple, relaxed lunch in Troon and this hit the spot. Food was decent, nothing mind-blowing, but exactly what I was after.

The guy at the counter was so nice! Everything was still steaming hot when we got home, especially the chicken tikka. Really hit the spot.

Fish straight from the water into the fryer. That&#39;s the move here. Fresh, simple, and done right. Staff were lovely too. Quick service. Solid spot.

The Art Deco interior is gorgeous. It&rsquo;s a beautiful, historic venue, and the lighting in the evening made it feel really special.

Robbie was a great host, really knew his stuff. The food was spot on. What made it for me was the wine pairing suggestion - a lovely red that went perfectly with the steak. Just a bit on the pricey side for the portion, but no complaints really.

Been coming here for years. The owners are the heart of the place, always so kind and welcoming. It&#39;s that classic Glasgow Italian cafe feel you just don&#39;t find much anymore. A proper family-run spot.

Been here a few times. The set menu for two is decent, came to just under &pound;35 with a couple of drinks. Portions are good, you won&#39;t leave hungry.

The portions are generous, and I appreciate the menu&#39;s variety. They have options for gluten-free and dairy-free diets, which is helpful. The ingredients in my salad tasted fresh, though the dressing was a bit heavy for my taste. Good value overall.

Popped in for a vegan lunch. The mushroom pasta was really good, creamy and filling. Staff knew their stuff when I asked about ingredients. A solid spot if you&#39;re in the area.

Friendly staff, seated us right away. They checked in a couple times during the meal, which was nice&mdash;not too much, not too little. Professional service without feeling stuffy.

I keep coming back for their lamb shank. It&rsquo;s always so tender and falls right off the bone.

The ginger handi was really tasty, but the portion felt a bit small for the price. Lamb karahi was good too. Saw the kitchen, looked clean which was nice.

The dairy-free curry here is a game-changer for me. So glad they have that option.

Family-run spot. Staff were super friendly, stopped by our table a few times. Helped us pick a pasta dish. Felt really welcoming, like a proper local place. 👍

The food was really good, especially the pasta. Portions are a bit small for the price though, so keep that in mind if you&#39;re hungry.

Lovely food, probably the best we&#39;ve had on Arran. Service was a bit slow to get going, but the manager noticed and sorted it out. Left feeling looked after.

Family-run place, always reliable. Had the steak frites again, cooked exactly as requested. Service is efficient, they remember regulars. Good for a straightforward business lunch near the office. Prices are fair for the area.

The pasta here is so fresh, you can taste the difference. My friends and I shared a few plates and couldn&#39;t get over how good it was for the price. Perfect for a casual catch-up.

Booked ahead, glad we did &ndash; it was packed! We sat outside under the canopy, which was nice. The main courses were decent, but the portions felt a bit small for the price. Left wanting a little more.

The lamb shank was cooked perfectly, falling off the bone. The jus had a deep, savoury flavour that soaked into the mash. Portion was generous, no skimping on the meat. Just a solid, well-made dish.

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