The fried chicken bar snack is a huge portion, honestly could be a meal on its own. The place is really more for drinks and hanging out though. Good spot if you just want to nibble and have a beer.

The NZ tenderloin was really good. But honestly, the portion size for the price felt a bit off. It&#39;s a nice piece of meat, just wish there was a little more on the plate for what you pay.

The samosas are incredible. The pastry is flaky and crisp, and the spiced potato filling is perfectly seasoned. A must-try. The beer was served in a chilled glass, which was a nice touch.

The wood-fired Italian dishes at this restaurant are truly exceptional, showcasing local ingredients with a unique aroma that enhances the dining experience.

Only set menu on weekends, but the soba was the highlight. Perfect for a long, chatty dinner with friends.

Found this place by chance. The food was tasty, but I was a bit surprised by the portion sizes for the price. My main dish looked smaller than expected. The handmade plates were nice, though.

Tried their Western course menu for the first time. The presentation was so pretty, like little edible art pieces. My favorite was the seared scallop starter.

The restaurant is in a very convenient location, close to hotels and ski fields. It&#39;s the perfect place to enjoy a warm and satisfying sukiyaki meal after a day of skiing.

The steak was spot on, and their wine list had a nice pairing suggestion for the lamb.

Cozy spot in Hakuba. The homemade bread at breakfast was really nice, and the staff were super helpful.

Been coming here for years. The ski rack right outside is such a thoughtful touch. After a long day on the slopes, you just pop off your skis and walk in. It&#39;s a small thing, but it&#39;s always there. Makes the whole transition so much smoother.

The private room was nice, felt safe with the air purifier running. But for the price, I expected a bit more space honestly. It was a bit tight for our group of four.

The sake tasting set was a total hit with my friends! We loved trying the local brews, especially the Shinshu Kirei. Perfect for a casual catch-up. The staff was really helpful in explaining them too. 🍶

Stayed overnight after the tasting menu. The room was simple, cozy like a mountain cabin. Falling into bed after all those courses was the best part.

A nice little spot. The owner grows some of her own ingredients, which was a nice touch. The food was fresh and pretty good.

The tomato beef tripe was the thing. The tomato sauce had a deep, slow-cooked flavor, and the tripe was tender without being mushy. It&#39;s a unique take on Italian-Japanese fusion. The rest of the menu looked good, but that one dish was the reason to come back.

The apple soft serve with apple sauce was so refreshing! The sweet and tart flavors balanced perfectly. It was the perfect light treat to share with friends after a big meal.

Came here for an early season lunch. The margaritas are definitely strong, and the quesadillas were good and cheesy. Just what you need after being on the slopes all morning.

Their lunch set included a creative vegetarian starter, paired nicely with a crisp white wine.

The thick-cut beef tongue with salt is the reason I came. Juicy, with a great texture. A bit pricey for the portion, but I&#39;d order it again.

The wasabi leaves starter is nice. I usually get the soba set, but the noodle portion is huge, couldn&#39;t finish it all. The soup is light, and the fresh wasabi is sweet, not harsh.

They have a few veggie dishes. The staff was really friendly and checked in a couple times. Made it easy to just relax.

The Shinshu beef stew was very tender, and the sauce had a nice depth to it. What really stood out was the calm, dignified feel of the place. Loved the beautiful retro tableware they use &ndash; it added a quiet, classy touch to the whole meal.

Stumbled in after skiing, cold and tired. The steamed chicken rice was just 1000 yen. Simple, warm, and exactly what I needed. The steam rising from the bowl felt comforting.

Came for the grilled chicken, and it was as good as I remembered. The meat was juicy, with a nice char. Paired it with a local red wine that had a bit of spice, which worked really well. A solid choice when you want something reliable.

Just had a proper lunch here by Nagano Station. The food was solid &ndash; a real step up from grabbing a quick bite. Service was fast, which was nice as I was between trains. Portion was decent too.

Sicilian food done right. The focaccia was fresh, warm. Caponata had that perfect sweet-sour thing going on. Felt like a small family spot back home.

Find and book the best Restaurants in Azumino. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Azumino

Mocking Bird

Epi Bakery Restaurant

Niku Masa

ヒマラヤンシェルパ大町店

ASIAN STATION

ca'enne

Soba Club Sasaki

Pizzakaya

Denenshi

Izakaya Kaz

Au Crieur de Vin

Hakuba Valley Pension Meteor Garden

Unjaune

Rakuzo Utage Matsumoto Ekimae

Kadode

Restaurant & Hotel French Espoir

Gravity Worx

dining bar Tomatito

Yamashiroya

Cafeteria Trois Cinq

Uncle Steven's

Courtyard

Namsan-tei Matsumoto Ekimae

BANIKU BARU Shinmiyoshi

Donguri

Taiman Restaurant

Bangkok-ya

Kihachi

Nagano Meijitei

Cucina Masanoli