I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable.I&#39;m not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way.

The vegan pasta was a real surprise. So much flavor, and the texture was just right. I was skeptical at first, but it completely won me over. That&#39;s the kind of lunch that makes your afternoon.

Croissants are fresh and flaky, coffee is strong. Perfect for a quick bite. Staff is nice, place is clean. Prices are fair. Got my order fast.

Love this place for a casual catch-up! The cocktails are so good, and the vibe is perfect for hanging out with friends.

Modern renovation. The tagliata and seared tuna were well-prepared with good ingredients. Desserts were solid too.

The biscuits were so delicate, and you could tell they used really fresh ingredients. The coffee came in these lovely colorful cups. A nice touch for a simple morning.

The hot chocolate is so rich and creamy. I love that it&#39;s not overly sweet. Perfect with their crostata on a drizzly afternoon. The pastry had a nice, simple jam filling.

The pizzas here are truly delicious, and the staff is very friendly. It&#39;s a clean and welcoming place that I would recommend to anyone.

Tried the ginseng coffee here. It&#39;s unsweetened, has a distinct taste. Not for everyone, but I liked it. Cookies are from a local bakery, decent. Small space, good for a quick stop.

The pasta was cooked just right, not too soft. The sauce had a good balance of herbs and a nice, slow-cooked flavor to it. Portions were decent. Price is on the higher side, but the food itself makes it work for me.

The birthday cake I ordered was so good. The staff were really kind and helpful, both on the phone and in person. They made the whole process easy and stress-free.

Find the best places for Breakfast in Barolo. Explore 152 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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