The vegan chicken parm here is solid. The texture was spot-on, and the sauce had a nice tang. Natalie was really helpful with the new menu. Pretzel starter was a bit doughy for my taste, but overall a good meal.

Lamb saut&eacute; was tender and well-seasoned. Got it during a quick lunch break. Service was fast, which is what I needed. Good spot for a quick bite.

The build-your-own burrito here is my new favorite thing. You pick your fillings, and they grill the whole thing at the end. That crispy, crunchy tortilla wrap makes all the difference. So good.

The new space is nice and open, the booths are big. It&#39;s comfortable for a meal.

This little bar on Penn Ave has a cozy, lived-in feel. The owner was there, just quietly checking on tables. It felt genuine, not staged. And those truffle fries? So good.

Loved the deck seating by the creek. Such a chill spot for a casual dinner with friends. My dog was welcome too, which was a nice bonus.

The General Tso&#39;s chicken lunch special was crispy and had a nice kick. For the price, the portion was huge&mdash;I had enough for dinner later. Service was friendly and the place was spotless.

The Tartufata pizza was the star, that NY-style crust had the perfect chew. I went with a local IPA on tap, and the hoppy bitterness cut through the richness of the truffle really well. Solid wings on the side, too.

Decent spot for a quick lunch. The portions are pretty generous and the flavors are authentic. It&#39;s reasonably priced, which is nice. The place can get a bit loud around noon, but it&#39;s fine for a casual bite.

Menu has solid choices and the food&#39;s tasty. But the portions are on the smaller side for the price.

The chicken marsala was quite nice. I really appreciated that the chicken itself was tender and the mushrooms tasted fresh. The caesar salad on the side was a good pairing, the lettuce was crisp. A solid dinner option.

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