Truffle pasta was the highlight &mdash; rich and creamy without being too heavy. We actually came back a second time during our stay, which says a lot. Service was friendly too.

The schnitzel was solid, but the seating felt a bit cramped. Nice spot near Brandenburg Gate though.

Friendly staff, and they switched to English with me without missing a beat. Made the whole visit easy. Just wish the place was a bit bigger, felt a little cramped.

Set menu for two was solid. Mango Colada really good. Food fresh, nicely plated. Interior modern, cozy enough. Staff friendly.

The tea here is really something. I had their jasmine pot and the leaves were so fresh, you could tell they weren&#39;t sitting around. The little clay pot it came in was adorable. Floor seating was comfy, made the whole thing feel slower and more mindful. Slightly pricey for the amount you get, but the quality of the tea itself made it worth it for me.

The currywurst was solid, sauce had a nice kick to it. Place is pretty basic inside though, tables are a bit cramped. Fine for a quick lunch if you&#39;re in the area and don&#39;t wanna spend much. Not somewhere I&#39;d linger, but it does the job.

The tapas were decent &mdash; the patatas bravas had a nice kick. Service was friendly enough, though my beer came a bit warm. Still, a pretty good spot for a casual bite if you&#39;re in the area. Nothing fancy, but it did the job.

The grilled calamari is why I keep coming back here. Had it again last week, still cooked just right, nice and tender. Server knew the menu well, pointed me to a pasta that hit the spot. Place gets busy but the food stays consistent. That&#39;s what matters to me.

The food was really good, but the waitress seemed a bit off. Could&#39;ve been friendlier, honestly. Not sure I&#39;d rush back just for the service.

The cheese Kn&ouml;del were good, really filling. Portion size was solid for the price, which I appreciated. Wine was fine too. Place gets busy, so booking ahead is smart. Just wish they had a bit more on the menu for the sides, but the main dish itself was worth it.

We had fantastic experience today! They had our reservation and we were greeted to our seat. They are also very friendly when they realized German is not my first language. They switched to adapt immediately. Food and soup were excellent! We really enjoyed the lunch menu and will come back again!

Stopped by for a quick bite and honestly the vibe here is what stands out. Berlin twist on the usual Hard Rock thing. Staff was friendly, didn&rsquo;t have to wait long for a table. Food was solid, got the burger and it hit the spot. Place is smaller than other locations though, so it fills up fast and gets a bit tight. Still, decent spot if you&rsquo;re in the area.

I was impressed by the quality of the food and the friendly service. The garlic naan was seasoned just right, and the chickpeas had the perfect consistency. A very pleasant dining experience overall!

The wine list here is properly thought out&mdash;not just the usual suspects. Our server actually knew how each bottle paired with the pasta, which made the whole meal click. Had a nice Barolo with the tagliatelle. Place gets busy, so it&#39;s a bit loud, but that&#39;s fine. Solid Italian spot in Berlin.

The gluten-free bread was a nice touch with my quinoa bowl. Outdoor seating is lovely when it&#39;s not too crowded. Service was friendly and made the visit easy.

The dal here is consistently good, that&#39;s why I keep coming back. Dosa was just okay this time, but the service stayed friendly and quick.

Been coming here for a while now. The outdoor seating is still the main reason I keep going back. You can pick sun or shade, which is nice. Sunday flea market right outside makes it fun to just sit and watch people. Food&#39;s fine, nothing crazy, but the spot itself does it for me.

We&rsquo;ve been coming here for a while now, and it&rsquo;s still consistent. Laura remembered our usual order, which honestly made my day. Portions are solid, food&rsquo;s good, nothing fancy but reliable. Only thing is it can get a bit loud on weekends, but we keep coming back anyway.

The vegan duck here genuinely surprised me. Texture and seasoning were so close to the real thing. Sat on the terrace, which was lovely and quiet. Only thing: upstairs is cash only, so bring some if you head up. Menu is huge, almost overwhelming, but the mock meats are worth trying.

The staff actually knew their stuff when it came to the wine list. We let them pick a bottle to go with our pasta and it worked out really well. Service was smooth, never felt rushed or ignored. Just a solid, easy evening. Only thing is the place gets a bit loud once it fills up, but that&rsquo;s on us for going on a Friday.

The grilled fish was spot on, and the chicken roll worked well with a glass of Riesling. Patio view of the park is nice, though service got a bit slow once it filled up.

Came in late, service dragged a bit and they only took cash. But the schnitzel and pork knuckle hit the spot. The apple strudel paired nicely with a cold beer. Old Berlin charm kept it real.

Tried their schnitzel&mdash;easily one of the better ones in Berlin. Coating was spot on, meat quality solid. Service was a bit short, but whatever. The food did the talking.

The galettes are spot on&mdash;buckwheat, crispy edges, proper Breton style. Had the ham and cheese one, simple but really good. Prices are fair for what you get. Just book ahead, it gets packed.

The lamb Massaman was really good&mdash;lots of flavor but the meat still felt tender and quality. I also tried the &quot;beef from hell&quot; and honestly it might be one of the best things I&#39;ve eaten out in a long while. I keep thinking about it. Service was fine, nothing to complain about. Just wish the seating was a bit more comfortable, but I&#39;d still go back for that beef.

The mixed meat platter was generous, easily enough for three of us. The mandi stood out too, really well spiced. I went with a mint lemonade instead of wine since it&rsquo;s a Yemeni spot, and honestly it cut through the richness better than any cocktail would have. Service was a bit slow, but the food made up for it.

The 4-course menu was solid&mdash;kohlrabi with buckwheat stood out, and the plaice was cooked just right. Staff did their job, no complaints. Place gets busy, so book ahead.

Our reservation was not found, as we had booked on the same day. Thet explained that in addition to the confirmation from the Fork, we should have waited for the confirmation from the restaurant.  Despite that, they found us a table, and we had a good choice of meze. Pity they didn&#39;t have any baklava! But the alternative dessert was also good.

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