The crust here is really something else. Chewy but crisp, with a nice char. Toppings are fresh and never soggy. Just a solid, classic pizza.

The $10 special is such a steal. The food was so good, honestly. Even with the Sunday rush, the staff kept it together. Felt like a nice little escape.

Had their torta for lunch today. It was really tasty and came out fast. The booth seating was comfortable, which I appreciated. Good spot for a quick bite.

Sopapillas with honey for dessert. They&#39;re not always available, so grabbed &#39;em when I saw it on the menu. Crispy, warm, and that honey drizzle hits just right. A nice way to finish up.

Came for the chicken fried steak skillet. It was hot when it arrived, which was nice. The portion was huge, honestly more than I could finish. For the price, you definitely get your money&#39;s worth on the food. The place itself was clean.

A pretty good spot for vegetarians. The tofu scramble was nicely seasoned, came with a decent soup and fresh bread. Menu has a lot of options, which is nice.

Been coming here for years. The teriyaki trio with chicken, beef, and shrimp is my usual order. Good flavor, always get it with the brown rice. A solid choice for a quick dinner.

I really appreciate that they make their pasta and desserts in-house. The bread served with olive oil was simple, but you could taste the freshness of the ingredients. It&#39;s clear they put a lot of care into their food.

The rigatoni was really good, fresh ingredients and a light sauce. The house martini was a nice, smooth twist too. A solid spot for a relaxed dinner.

The espresso martinis were really good here. Bartender was quick and knew his stuff. A solid spot for a well-made drink.

The burritos are still as tasty as ever, but I&#39;ve noticed the portions seem a bit smaller compared to what they used to be. It&#39;s something a few of us who&#39;ve been coming here for a while have mentioned. Still hits the spot though.

The chicharron plate is huge, I had to take half of it home. Really flavorful. It&#39;s a bit pricey, but you get two solid meals out of it, so it works out.

The arepa was fantastic, crispy outside and fluffy inside. Plantains were a great side, perfectly sweet. A solid spot for a quick bite.

The mushroom risotto was so good I forgot it was meatless. They really get vegetarian food here.

Cool retro spot with the neon and jukeboxes. Felt like a little time warp. Staff was chill and checked on us just enough. Solid vibe for a casual burger.

Got our food super quick, and it was clearly fresh. The staff was so nice even though we walked in right before closing. That kind of patience is rare.

Been coming here for years. The chips and salsa are still the move - always fresh, always worth the extra couple bucks. That&#39;s the thing I keep coming back for.

Stopped in on a bike trip, and the host was kind enough to keep an eye on our rides. The pastor quesadilla hit the spot, and their house salsa had a nice heat. My only note is that the drink menu felt a bit limited for pairing. Solid roadside find.

I&#39;ve been coming here for years, and the service is always on point. Our server tonight really knew her stuff, especially about the gluten-free menu and how the kitchen handles it. That consistency is why I keep coming back.

Family-style portions are huge. Got the fried mozzarella and meatballs, plenty for sharing. Cozy spot with funky decor.

Love the cozy, hole-in-the-wall vibe here! It&#39;s like grabbing a bite at a friend&#39;s place. Perfect for catching up with the girls over some classic diner food. Just wish the tables weren&#39;t so close together, hard to have a private chat.

Just had the Chile Pocket with red chile and an egg on top. It was so flavorful and fresh, a really nice surprise for my first visit. My daughter was happy with her classic breakfast too.

Marcus was our server on a packed Saturday. He was super friendly and checked in at just the right times, never hovering. Made the hectic night feel way more relaxed.

Been coming here for years. Love watching the cooks work right in front of you. The vibe is always buzzing with regulars. Their house margarita is a solid choice with the green chile stew. A bit loud sometimes, but that&#39;s part of the charm.

Got the huevos rancheros deluxe, Christmas style. Both chiles on there. It&#39;s the one thing everyone seems to order here for a reason. Just hits the spot.

Got here around 7 and there was a short line. Staff was super friendly though, and our burgers came out way faster than I expected for how packed it was. Solid spot.

The owner built this place himself, it&#39;s so cool! Feels like hanging at a friend&#39;s spot. Perfect for a low-key catch-up with the girls. The adobe walls are charming.

The tamales with beans and rice were a solid choice for the price. The salsa had a good flavor, chips were fresh. I paired it with a simple house margarita, which cut through the richness nicely. A decent, straightforward meal.

Perfect for a quick lunch. Got the burger and fries. Food came out fast, tasted good. Nice spot to grab a bite and get back to your day. 👍

Came by for lunch and got the cheese enchiladas. They were really good, hit the spot. Probably the best I&#39;ve had around here. A solid comfort food choice.

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The Best Restaurants in Bernalillo County

JC's New York Pizza Department

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Richard's Mexican Restaurant

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Annapurna's World Vegetarian Cafe

P.F. Chang's

Luigi's Restaurant & Pizzeria

The Artichoke Cafe

Bravo! Italian Kitchen

Burritos Alinstante

Burritos Alinstante

Guava Tree Cafe

Il Vicino Wood Oven Pizza

Owl Cafe

Monroe's Restaurant

Church Street Cafe

Mariscos Altamar

County Line Barbeque of Albuquerque

Buca di Beppo Italian Restaurant

Padilla's Mexican Kitchen

The Daily Grind

5 Star Burgers

El Modelo Mexican Foods

Barelas Coffee House

The Grove Cafe & Market

Ben Michaels

Wild Avocado Cork & Tap

Rudy's "Country Store" and Bar-B-Q

Little Anita's New Mexican Food