Just found out they have a gluten-free menu! The pasta was actually really good, not dry at all. Nice to have a proper choice for once.

The ingredients in the catering platter were so fresh and vibrant. It really made our event feel special.

Stumbled upon the taloa, a Basque specialty new to me. The corn flatbread was hearty, and the regional charcuterie on top was quality. Paired it with a local cider that cut through the richness perfectly. A solid, flavorful bite.

Service was prompt and attentive. The steaks were fine, but the standout was the homemade sauce. Good for a business lunch near the office.

The owner greeted us like old friends. The vibe was cozy, service was spot-on. Had a simple pasta dish, nothing fancy but cooked just right. A nice, relaxed evening.

Ended the day here for a drink, much quieter than the main square. The mixed platter was decent, especially the ham. It had a nice, clean flavor.

The butter was so creamy and rich, it honestly made the whole meal. I just kept spreading it on everything. The cheese plate was a bit small for the price, but that butter... I&#39;m still thinking about it.

Been coming here for years. The staff always remembers my usual order, and they never rush you out the door. That kind of steady, friendly service keeps me coming back.

The daily specials are just as good as the menu. Had the cod pil-pil today, the sauce was spot on. A bit of a wait for the main, but the ingredients are clearly top-notch.

The portions here are huge, I couldn&#39;t finish my plate. Service was fast, got my food in no time. Good for a quick, filling lunch.

Nice spot for a relaxed evening with friends. The atmosphere is pleasant, and the place is kept very clean. A decent place to unwind.

The tacos are the star. The al pastor is juicy and the tortillas are soft. The homemade habanero sauce is killer, just the right kind of heat. That&#39;s what I come back for.

The fish was cooked well, and the steak was pretty good too. The sunset view from the terrace was a nice highlight. Service was efficient. A solid choice for classic French food.

The chef came by to say hello, which was a really nice touch. The food was much more refined than I expected for a campsite.

Had the cod omelette and a ribeye. Both were solid. The real treat was the cider poured straight from the oak cask. It had a nice dry, rustic character that worked surprisingly well with the steak. A fun little touch you don&#39;t see often.

The owner is Italian and the pizzas are excellent&mdash;good size, really tasty with a perfect crust that&#39;s both crunchy and soft. It&#39;s a lovely restaurant in a nice central location.

The food here is solid. I had the steak frites and the steak was cooked exactly as I asked, nice and juicy. The fries were crispy and well-seasoned. The whole setup is comfortable, though the tables are a bit close together.

Friendly staff, and the terrace is a lovely spot. Menu is simple but tasty. I appreciated the wine list&mdash;found a nice local red that went perfectly with the grilled lamb. A solid choice for a relaxed evening.

The crepes are just right, not too heavy. The service was friendly, but the place felt a bit cramped. Still, a solid little spot.

The focus on local ingredients is nice. I had a pretty good pasta dish, the portion was decent. A pleasant meal overall, though the dining room felt a bit crowded.

Loved the terrace at this classic Basque house, so spacious and perfect for a long summer evening. The portions were really generous, my fish dish was huge and cooked just right. Service was smooth, no fuss. A nice, relaxed spot.

The fresh ingredients in the salad were so crisp and vibrant. A lovely spot to enjoy a healthy meal near the beach.

Cool spot with a terrace, perfect for a chill evening. Had a quick bite before heading out. The vibe is just right, not too loud. Food was decent, nothing crazy.

Been coming here for years. The pintxos selection is always solid, and the draft beer hits the spot. It&#39;s just a good, reliable spot for a quick bite and a drink.

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