Great spot for a drink by the water. I really appreciated that their fresh juice was made to order.

The terrace view at sunset is lovely. We had the seafood pasta and the fish of the day. The pasta was cooked just right, though the fish portion felt a bit small for the price. Still, a nice spot for the view.

Friendly staff squeezed us in without a reservation. The ingredients in the salad were incredibly fresh, which I really appreciated.

The beer selection is solid, around 20 taps. I went for a local IPA and a Belgian tripel. The tripel had that classic spicy yeast note, really crisp. The terrace is there, I guess, but I&#39;m just here for what&#39;s in the glass.

The coffee here is really good, but the menu is mostly snacks. I was hoping for more fresh, healthy options.

The ingredients were so fresh, you could taste the difference. I had the grilled salmon with a side of seasonal greens. The greens were crisp and vibrant, a perfect complement. The staff was also very accommodating with my questions about the preparation.

The blue lemon sorbet was a nice surprise. The portion was generous for a dessert, and honestly, the price felt right for what you get.

Stopped here for lunch mid-walk. The fish and chips were solid. The batter was crispy, not greasy, and the chips were proper thick-cut. Kids ate everything, which says it all. Portion was decent for the price.

As an Italian, I can vouch for the pizza and pasta here. The crust was perfect, and the pasta sauce tasted just right. A solid spot for a casual dinner with friends.

Nice spot for a drink and the game. The laid-back surfer vibe is spot-on. Had a local IPA with the fish tacos &mdash; the hoppy bitterness cut through the fried batter nicely. A bit loud when the game got going, but that&#39;s part of the charm.

The set menu comes with unlimited cider, a solid perk. The line-caught hake was perfectly cooked, flaky and moist. A well-executed main course.

Arthur is such a character, really makes the place. Had the braised beef stew, it was exactly the kind of warm, filling food you want on a chilly evening. Just a nice, straightforward meal with a bit of personality.

Been coming here for years, always get the buckwheat crepes. They&#39;ve kept the same quality, which I appreciate. The selection is wide, and the terrace is nice on a quiet Sunday. Staff&#39;s always pleasant.

The lamb shank is the reason I keep coming back. It falls off the bone, and the sauce has this deep, slow-cooked flavor that just works. Honestly, I don&#39;t even look at the menu anymore. That&#39;s the dish.

Stopped in for drinks and a snack. The flatbread with aioli was really good, and the tortilla was solid too. Food quality is definitely the highlight here.

Service was really nice, they were attentive without being overbearing. Food tasted great, especially the pasta. Just a chill spot for a casual dinner.

The motorcycle decor is cool, but the portions are on the smaller side for the price. Ordered the burger and fries, and while it tasted good, I was still a bit hungry afterwards.

Great spot for a quick lunch. The set meal deal is solid - pizza plus two drinks for around &pound;12. Tiramisu portion is huge, really good. Got in and out fast.

Been coming here for years. The sandwiches are solid, especially after a swim across the street. Simple, fresh, does the job. Gets busy though, so you might wait a bit.

The Txuleta burger is so simple, just beef and a cream sauce. But the meat quality really shines through. Cooked just right, and the soft bun holds it all together without getting soggy. That&#39;s what makes it.

C&eacute;line is the heart of this place. She remembered my name from last time and checked on us just the right amount. The vibe is cozy, but it&rsquo;s her genuine warmth that makes you want to come back.

The three-course lunch menu is a steal. Everything&#39;s homemade, you can taste the fresh local ingredients.

The owner is genuinely nice, and the staff are friendly. The food was pretty good, especially the pasta. Prices felt fair. It was a bit noisy inside, but overall a decent spot for a casual dinner.

The food is lovely and authentic, with a nice touch of refinement. It&rsquo;s in a great spot by the beach in Socoa. The chairs were really comfortable, which made the whole meal feel relaxed and easy.

The staff really knew their wine list. They suggested a Rioja Blanco that went so well with the seafood. It was a nice touch, made the whole dinner feel a bit more relaxed.

Been coming here for years. The cheese platter is always my go-to. You can really taste the local ingredients they use, it&#39;s just fresh and simple. That&#39;s what keeps me coming back.

Been coming here for years, and the grilled sardines never disappoint. That&#39;s what keeps me coming back. They&#39;re just consistently good, exactly what I&#39;m looking for.

The owner&#39;s smile felt genuine, not just polite. That warmth really stood out. My chicken and leek pie was good, flaky crust, though the filling could&#39;ve been a touch more seasoned. It&#39;s the kind of place that makes you feel welcome.

The couple that runs this restaurant is great. The cuisine, the presentation, their attitude! Everything was so good! They deserve a Michelin star!!!

The food here is pretty good. They really let the ingredients shine, and the cooking is simple but well done. It&#39;s a solid choice for a nice meal out. The service was fine, though a bit slow at times.

Planning a Bidasoaldea trip? Discover the best restaurants in Bidasoaldea with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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