Decent menu selection. The tapas portions are generous, which is good for sharing. Tried the Fontainebleau for dessert - a solid choice to end the meal.

Been coming here for years. The tapas are always good, especially the patatas bravas. Bartender knows his stuff, made me a nice gin fizz last night. It&#39;s just a solid, reliable spot.

The space is really clean and feels open, which I liked. Plenty of tables so it never felt crowded. It&#39;s right next to a budget hotel, and the parking lot is huge, so that was super convenient.

Been coming here for years. The food&#39;s always simple, but they never miss on the cooking. That&#39;s what keeps me coming back.

Been coming here for years. The chicken plate is huge, easily two meals for me. Prices haven&#39;t gone crazy like other places. Just solid, filling food.

Stopped by on a whim. The owners were super friendly, and the food was solid. Prices felt fair for what you get. Just a nice, simple spot.

Cozy spot, feels like a real neighborhood place. The owner chatted with us for a bit, super friendly. Just a nice, relaxed vibe where you can forget about your phone for a while.

Right by the market, such a convenient spot. The Basque cake slices are huge for the price! I tried the cherry one, and the space itself is really nice to sit in for a bit&mdash;lots of natural light and comfy chairs.

Been coming here for years. The daily special is always a solid deal - starter, main, and dessert for a fair price. Simple, tasty food. You can taste the freshness in the local produce they use.

Service was good, staff were friendly. They even brought blankets for the patio when it got a bit cold. That was a nice touch.

Ordering was straightforward with the English menu. Food arrived hot, clearly fresh from the kitchen. Service was efficient, no unnecessary delays. Good for a quick business lunch.

The Guinness here is top-notch, almost as good as the ones I&#39;ve had in Ireland. Perfect for catching up with friends over a pint. 🍻

The rhubarb raspberry tart was the standout. The caramelized sugar base had a great texture. A bit pricey for the portion, but I&#39;d order it again.

The set menu here is a steal. So much food for the price, and it all tasted homemade. The cozy, warm lighting in the corner booth made it feel just right.

Owner set us up at the bar. Squid salad was huge, grilled monkfish solid. Txacoli wine was a good match. Service was efficient.

The langoustines were cooked just right, and the hake in green sauce was really good. But what stood out for me was the price. For the quality of seafood we got, the bill was much lower than I&#39;d prepared for. A solid find.

The salad was so fresh, the lettuce crisp and tomatoes juicy. The bread had a nice crunch. I really appreciate when a place focuses on simple, quality ingredients. The chuletas were a generous portion too.

Great spot for a drink. The terrace view is so peaceful, though drinks are a bit pricey for the size.

The portions are huge, which I really appreciate. Got the grilled chicken and it was delicious. They also give you a free salad and a bottle of water, which is a nice touch. The space itself is a bit tight though, tables are close together.

Planning a Bidasoaldea trip? Discover the best restaurants in Bidasoaldea with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Bidasoaldea

chez albert

La Table d'Aranda

Brasserie de la Nive

Bodega Chez Gilles

La Karafe

Grill Courtepaille

Cidrerie Ttipia

Xurasko

La Patate

Chez Bai

Patisserie Lionel Raux

Bar Francois

Restaurant La Grange

KFC BAYONNE Officiel

Katie Daly's Irish Pub

Tarte Julie

IBAINA

Restaurant L'Atlantique

Cafe de la Plage

Auberge Chez Maite

Bar Lekuona

Iribar

Calbeton Restaurante

Izenbe

Bodegon Sarasua

Bailara Restaurant

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Frozen Palm

Restaurant Le B

Bar du Marche